Sweet Mixed Pickles Recipe with Cauliflower and Onions

Back when I was a child, my Mom used to occasionally buy a jar of mixed pickles. I loved the cauliflower, but there was usually just one small piece in each jar, and sometimes I didn’t even get that. Now make my own with nearly all cauliflower and onions — just a few cucumber chunks. A bowl of these is a perfect accompaniment when cold meat sandwiches are the menu.

Onions: Everything You Need To Know to Grow 'Em

If you are confused about what type of onion to grow in your garden, this blog will give you the info you need. Onions are perennials, easy to grow, and have little to no pest problems. A must have addition to every garden!

The Versatile Onion Family

Discover how to grow various members of the onion family: bulb onions and scallions, leeks, garlic, ramps, shallots, and chives. Each one has different requirements and habits, yet all are rewarding for organic gardeners.

Egyptian Walking Onions

Egyptian walking onions are one of my favorite crops because they produce food for my family from early spring until late fall.

Start Your Onion Seeds Today

Onions are daylight sensitive and need to have plenty of time to put on top growth before the days start to get shorter and the plant pulls its energy into the bulb. If you like to start onions from seed, don’t wait! The best time is already closing in.

Swamp Bridge Stump Dirt

Fixing the swamp bridge and starting some new onion seeds along with a new experiment involving willow rooting hormone tea.

Fried Shallots Recipe

Breading and cooking shallots in hot oil yields a tasty topping for simple dishes. Or you can enjoy these crispy shallot rings all on their own. Either way, this Fried Shallots Recipe is sure to please your taste buds.

French Shallot Soup Recipe

Cooking with shallots is easy when you substitute them for onions. Our French Shallot Soup Recipe has a mild, garlicky twist that’s milder than the traditional version of this classic soup.

Too Many Garden Veggies! What to Do?

YIKES! What to do when you've planted too many veggies? Is your garden producing more than one family can eat? Sure, you can give it away. But wait! Try pickling those garden gems. This way, you'll be able to enjoy them through the winter and beyond!

Ragweed Wineberry Stir Fry

A report on the potato onion taste test and some details on the annual tomato harvest and storage methods along with digging up ragweed plants.

Tomato Tastings, Fall Garden Starts, and Getting Ready for Garlic

Come rejoice in the bounty of heirloom tomatoes - experience the flavors and choose your favorites at tomato tastings throughout the Southeast. Plus, it's time to plant fall alliums - garlic and perennial onions - and fall crops for winter storage!

Sunflower Cover Crop

Sensor Plug update along with a report on Sunflowers being used as a cover crop and when to properly harvest onions.

Drill Powered Plucking Onion Harvest

Describing how to look up tax maps, cutting carrots, and deleting problem tomato plants that only produce insipid fruit. The main attraction this week is our Power Plucker review and how awesome this new product is at saving time when plucking.

An Adventure With French Onion Soup

French Onion Soup au Gratin is a delicious, elegant soup, hearty enough for a meal in itself. Using your own homemade beef broth, you can create this soup for your family to enjoy at home.

Worm Bins, Coop Door Openers, and Egyptian Onion Giveaway

Building the Cadillac of worm bins, a new barn door, testing the new garlic curing rack, harvesting big potato onions, mulching blueberries, and fabricating a low budget easy to build automatic chicken coop door opener and closer from easy find parts

Fried Apples 'N' Onions

Laura Ingalls Wilder wrote about growing up on the frontier for both her and her husband. Her book about Almanzo's childhood recalls some of his favorite foods, including "fried apples 'n' onions".

A Toast to Roasted Vegetables

Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in  parsnips, carrots, rutabagas and other root vegetables.