The farm is looking into buying some TB-free Ayershire cows.
Now the milk is in the chill room and we can eat cheese and freshly made chiabata with nearby cheese and horseradish sauce.
Did anyone ask if you wanted your milk to be homogenized?
Five shops depend on Whitey Top farm for fresh milk supplies.
We are trying to wrestle back the food business into our neck of the woods. To create a micro dairy and a micro economy for all to enjoy. Wish us luck !
Dairyman Nick Snelgar reflects on the Chartered Institute of Environmental Health certification process and bagging hay for winter on his UK dairy farm.
The fields that were laid out in 1843 for livestock farming are teeming with hay-making grasses.
We passed the "phosphataze" test with the Health Protection Agency and know that the milk from our dairy farm is safe to sell.
The author discusses setting up small-scale dairy for local, doorstep milk sales in Great Britain.