Echinacea has a rich history, used by several Native American tribes of North America for different purposes, the chief one being as an analgesic (it relieved fever, headaches, and provided pain relief). Echinacea is a natural remedy to turn to the next time you or a family member come down with a cold.
Cowboy’s Toilet Paper, Our Lady’s Candle, Bunny’s Ear, Beggar’s Blanket, & Quaker’s Rouge are just a few nicknames for Common Mullein (Verbascum thapsus), a member of the snapdragon family. You will find this fuzzy, biennial plant growing on roadsides and in areas that have been disturbed in almost every state. A pioneer plant, it grows well in any type of soil, enhancing the soil as it grows (nitrogen fixer) which means it is a great plant to keep on your permaculture property for more than just an herbal remedy (or toilet paper emergency).
In the case of hops, Humulus lupulus, there is too much goodness to not consider this addition to the homestead. The quick answer? Hops provide excellent shade, prolific forage for animals, superb medicinal benefits and, of course, they are great for home brewing beer and cider.
Selective weeding can result in finding delightfully surprising volunteers in your garden. I’m sure most of you have heard some version of the old adage, “A weed is simply any plant growing in an unwanted place.” When combined with “Beauty is in the eye of the beholder,” you can sometimes have eye-opening conversations (especially with neighbors).
“Golden” will be the first word to enter your mind when you see the roots, rhizomes and dormant buds of Hydrastis canadensis. You’ll understand immediately why the common name is “Goldenseal.” This very useful native woodland plant will not only charm and entertain you spring, summer, and autumn — it can even heal you.
In the months before our move, I did extensive research to familiarize myself with gardening in Guam. I found Amot TaoTao Tano Farm and I was fortunate enough to be able to attend a free tour of the farm to learn about native plants grown to educate the public about traditional healing practices of the Chamorro people. Here I share some of what I learned.
Highly nutritious, maca has been used as a staple food source by the people of Central Peru for thousands of years, as well as a ceremonial offering in traditional sacred rites, as currency, and as medicine to improve overall health in both animals and people.
Herbs are versatile plants that enhance our lives by adding beauty, aroma, nutrition, seasoning, and a varied landscape. Because they can be grown indoors, or outdoors in pots, as part of landscaping or in the garden, everyone has room to grow herbs.