Sorghum Revival: From Family Tradition to Family Business

Susan Abernethy shares this story of helping her husband turn a longstanding tradition of family sorghum harvesting into a small business. Since their marriage in 2004, Susan has enjoyed unraveling the stories of her husband’s sorghum legacy and has inherited a powerful adoration for the hard work it takes to yield the sweet crop.

Making Sorghum During WWII

Irma Epps talks about making sorghum during the '30s and '40s and her father's love of the sweet substance.