Appreciating the Tastes of Regional Honey

Jennifer Ford of Bees of the Woods Apiary will discuss how to enjoy a little taste of summer in the middle of winter by developing a new appreciation for honey!

Feel-Good Friday: That's Not Honey, Honey

In more shocking news about the honey on U.S. store shelves, a Food Safety News study analyzes more than 60 jars of honey and finds that nearly all of them have been ultra-filtered to disguise their potentially tainted and toxic origins.

Backyard Beekeeping by Beginners at MOTHER EARTH NEWS

Two Ogden Publications employees turned beekeeping beginners seperate the honey from the comb in the MOTHER EARTH NEWS parking lot. Thier backyard hives are only four miles away for making sweet, local honey.