There are layer chickens, and there are broilers. We talk a lot about eggs, but now we'd like to hear your thoughts on raising and butchering your own meat chickens. Is it too much reality? Is it worth the unpleasantness?
It's hard to shop responsibly sometimes, especially for meat. There are so many different label claims that it's hard to remember which are meaningful and which are just fluff. Here's a handy reference card that will give more power to your purchases.