The ABCs of Homesteading: D is for Ducks

This is the second blog post in an alphabetically organized introduction to homesteading. It covers how and why to raise Pekin ducks for a quick and easy introduction to home butchery, food preservation, egg production, and soil improvement.

Why a Farmer Stars in My Response to Fifty Shades of Grey with Recipe

A forty-something woman stumbles into a booth at a farmer's market, looks up, and sees a handsome farmer. You may know that the blockbuster Fifty Shades of Grey also begins with a tumble and winds up with love. It's no coincidence: my book Fifty Weeks of Green is a comic response to Fifty Shades that celebrates sustainable living.

Growing Calcium

Grow calcium in your garden with collards, kale, and parsley. Suggestions are given for including these crops in your meals. Learn about companions to plant among your collards and kale to deter harmful insects.

Cherry Pie Recipe

Honey sweetens sour cherries in a traditional favorite American cherry pie.

Fiesta Beef Potpie Recipe

Beef potpie is a favorite of guests and families alike. This variation is both unusual and delectable.

HOMEGROWN Life: Canning Tomatoes 101

Tomatoes are the gray area of canning. They're not quite acidic enough to just straight can like fruit but the right amount of added acid can keep you from having to pressure can them. Here are the basics on canning tomatoes.

Soap-Making for the Beginner Part III - Giving Lard a Try

Have you ever considered using lard to make soap? It is easy to locate, inexpensive, and has a long history as a soap-making staple. This recipe adds a few extras to improve the conditioning qualities of traditional lard soap.

How to Render Lard

If you're a fan of real food and real fats, learn how to render lard the easy, old-fashioned way.