My grandfather emigrated from Sicily and loved to cook. A recent trip back to the island by my mom, sister and cousin triggered a desire for me to learn what would be in a typical kitchen Sicilian garden. Much research later, this is what a heirloom "l’orto biologico" you would see growing in Sicily at the time my grandfather left his homeland for America in the early 1900s and is being brought back to life through efforts like the Slow Foods organization today.
The right recipe can convert people who think they don't like cooked greens, or energize cooks in need of fresh ideas. Here we offer a roundup of recipe ideas for garden-fresh greens from arugula to turnips.