Repurposing building materials is at the heart of sustainability and mojo is what you build with. I’ve tried many ideas at my homestead and here’s the tips I’ve found are the most affordable, brings that homestead mojo to work for you, and instead of filling up the landfill you’re helping save the planet.
Summertime for many of us means taking advantage of all the wonderful spoils and capturing that by using different methods of food preservation so that we have garden-fresh produce for many seasons to come. The videos below will show you how, along with a recipe for homemade fruit leather.
Blueberries are a superfood — one of the fruits highest in lycopene and antioxidants. Take advantage of their season and stock up. They do very well in the dehydrator and make scrumptious preserves to dollop on plain yogurt, slather on toast, or to fill quick little tartlets. This is a very thick, low-sugar preserve, very different from the Sure-Jel type.
We are still learning about our little peach tree. Last year, our first real crop delighted us but in no way prepared for an almost doubling of the crop this year. However, friends had given us peaches in the past, and I took the opportunity to learn how to make peach jam. That effort and the tree seems to have each paid off and our shelves are now loaded with a new inventory of peach jam. The recipe is simple and straightforward and a great starting point for that bumper crop you have this year.
Apricots are easy to work with, as they don’t need peeling and the pits are easily removed. This jam has a much lower percentage of sugar than the usual recipes. Learn to make homemade, French-style Apricot Preserves for use as a base for a sweet and hot glaze and in Apricot Bread Pudding.
This is the final article in a series on how I made the transition to off grid homestead living by combining appropriate modern technology and reliable techniques practiced for thousands of years of human history. Currently I’m entering the first winter of full-time off grid living at my mountain homestead after completing the construction of my small house.
This is part four in a series of articles on how I made the transition to off grid homestead living by combining appropriate modern technology and reliable techniques practiced for thousands of years. Currently I’m entering the first winter of full-time off grid living at my mountain homestead after completing the construction of my small house.
So you finally took the leap and installed a home wind turbine. Congratulations! You’ve just taken a big step to make your home energy generation more sustainable and secure, but what comes next? Wind turbines require maintenance and this post will outline some wind turbine maintenance essentials to consider.
This is part three in a series of articles on how I made the transition to off grid homestead living by combining appropriate modern technology and reliable techniques practiced for thousands of years. Currently I’m entering the first winter of full-time off grid living at my mountain homestead after completing the construction of my small house.
This is Part 2 in a series of articles on how I made the transition to off-grid homestead living by combining appropriate modern technology and reliable techniques practiced for thousands of years of human history. The author is currently entering the first winter of full-time off-grid living at his mountain homestead after completing the construction of a small house.
This is the first of a series of articles on how I made the transition to off-grid homestead living by combining appropriate modern technology and reliable old-school techniques practiced for thousands of years of human history. Currently I’m entering the first winter of full-time off-grid living at my mountain homestead after completing the construction of my small home.
Food preservation can be an energy-intensive proposition for any homesteader, but building a root cellar will pay off in the long run. This old-fashioned method of food preservation is one of the simplest ways to keep traditional storage crops like onions, winter squash, apples, pears and root vegetables like turnips, carrots and potatoes.
Estimating the work load and minimizing re-work is the key to happy owner-builders of small homes. The basic steps are similar wither you build a straw-bale, stick-frame, or masonry structure, all must be completed within the relatively short building season.
The American High Bush Cranberry is a neglected fruit that deserves more fans. Fruits are high in Vitamin C and anti-oxidants. The fruit is also high in natural pectin so it makes a great jelly. Fruits (drupes) are similar to Thanksgiving cranberries in color but with their own distinctive flavor. Whether you pick them from the wild or from your own planting, learn to tell the difference between the Native American High Bush Cranberry and the bitter European kind.
Air compressors can be used for just about anything on your homestead but they don’t have the best reputation for going green. Here’s what you need to know. These valuable machines are used in many factories, small businesses and even in homes, and making sure yours is efficient can cut down on emissions and your energy bills at the same time.
The first question on the path to creating a sustainable homestead is: Where should I live? Find out how population and topography characterize a town and use a simple method to map your region and locate and research the right-sized town for your home.
Solar power is taking the world by storm. People are not only using solar power to produce energy by placing solar panels on their roofs, but they are starting to use the technology in new ways. This post highlights ways solar power can provide homeowner benefits but are less often discussed.
Designing a tiny home can seem like a Rubik’s cube challenge—finding ways to shift things around when needed and out-of-the-way when done. Find out how to integrate inside/outside rooms, single/multiple rooms, and built-ins and fold-outs into your tiny house design; plus learn about the “14 Basic Requirements of a Livable Home.”
Strawberry jam just tastes like summer. I look forward to preserving that summer sweetness so I can enjoy it on a cold winter day or next month on a piece of warm bread. And there is an added bonus when you can give strawberry jam away as a gift and put a smile on someone's face.
Jostaberries are a cross between black currants and gooseberries, combing the best of both fruits to make a tasty berry and an even tastier jam. You can use a water bath canning method to preserve this productive perennial fruit.
Today, a significant number of gardeners and cooks are trying out unusual fruits, but information about growing, using, and preserving them is often hard to come by. This is especially true of gooseberries, which can be turned into delicious desserts and can easily be preserved. Because they are rich in natural pectin, they make superb jams, jellies, and marmalade without the addition of commercial pectin.
Before commercial pectins, our grandmothers made jam by cooking down fruit, slowly, slowly to keep it from scorching. Pectin is what makes a jam or jelly gel. A little known fact: Which brand of commercial pectin you buy matters in terms of taste, texture, and how fast you are likely to get in and out of the kitchen.
Learn about three consumer-driven green energy trends for 2015 that will have a direct impact on our pocketbooks in the coming year, including net-zero energy homes, electric vehicles, and green energy production.
Summer fun gives way to windy, cold weather and before you know it, you've got winter dry skin – chapped, red and itchy hands. Use this easy-to-make DIY lotion; it’s a remarkable remedy for dry, cracked hands.
You can start a productive small farm business rather quickly if you use a business operations approach from the beginning. You may have what it takes if you own some property and are willing to work hard for successful results. Farming is also a practice in which traits like patience and persistence come in handy when everything goes wrong at the same time. These are all parts of the farming business and should be considered valuable lessons learned because they are only attained by experience.
Canning is a homesteader essential skill. Sometimes canning can simply be a way to create and spread love and kindness, rather than just putting by necessary foods. Try out this Peach Orange Marmalade recipe for a change of pace.