Years ago, a friend who once lived in Italy described a sandwich she had prepared for a picnic. Adapted to foods we can buy locally, it works well for late-summer suppers after a sweltering day in the gardens. It’s a lifesaver for days when I just don’t know what time dinner will happen until it happens.
In summer, which gardener hasn’t struggled to keep on top of the harvest and found the lettuces grown tall and inedible? The French have a soup called ‘chiffonade’ which is made with lettuce, and my mother-in-law let me in on a secret: she makes it with bolted lettuce. It may sound a little strange to cook lettuce, but don’t be discouraged, it is wonderful in this soup.
There is a growing, sometimes contentious movement afoot: traditional lawns vs natural landscaping. Two years ago, we came up against Ohio’s laws regarding lawns and weeds and were heartbroken to have to mow our luscious long grasses. Last year, we enjoyed a reprieve and the serenity of our natural garden. This year, the grasses back!
This pastry dough recipe can be made in 10 minutes and rest overnight in the refrigerator. It’s simple and easy to work with as you bake up your choice of American or European pastries, including Italian Panettone, Cinnamon-Pecan Sticky Buns, and Brioche Raisinee. Dough and pastry recipes included.
"Solar Empowerment" is a key component behind an educational development model that does more than trade third-world problems for first-world problems. The Integral Heart Foundation combines education for the poor with environmentalism in a way that bypasses the problems facing our developed world.
If you love shortbread — and a lot of people do — this is the cookie to make. The colorful cranberries make them really pop at Christmas time. This delightful recipe comes from "Christmas Cookies: Dozens of Yuletide Treats for the Whole Family" by Monika Römer.
Many rural Nepalese faced persistent food insecurity even before the recent earthquakes. Now, because of the destruction of livelihood assets, the situation is substantially worse. With support from Groundswell International, family farmers in post-earthquake Nepal are learning and using ecological agriculture principles to restore their farms, become more resilient, and create a more equitable landscape for women.
My grandfather emigrated from Sicily and loved to cook. A recent trip back to the island by my mom, sister and cousin triggered a desire for me to learn what would be in a typical kitchen Sicilian garden. Much research later, this is what a heirloom "l’orto biologico" you would see growing in Sicily at the time my grandfather left his homeland for America in the early 1900s and is being brought back to life through efforts like the Slow Foods organization today.
Not to be confused with Italian sofrito, which is a mix of sautéed vegetables used as a sauce base, this Cuban version is a pungent mix of raw herbs and vegetables. Cuban sofrito is used to add freshness, herbal notes and zing to many Cuban dishes.
At a time when greenhouse gas emissions from cars and electricity generation around the world are at an all-time high, Heifer International in Cameroon is leading initiatives and programming to help reduce such emissions from livestock production there.
Smallholder farmers around the world have practiced traditional, subsistence farming for as long as farming has been around. Using manure as a natural fertilizer can make the difference between barely scraping by and growing enough to earn an income.
The United Nations named 2014 the International Year of Family Farming, providing an excellent platform to highlight the importance of family farmers in feeding the world and healing the planet at the same time.
Bat guano has been used as an organic fertilizer for many centuries and bats act as an organic alternative to insecticides. Many factors have played a role in the reduction of global bat populations, from inappropriate bat guano mining to the spread of white nose syndrome and today awareness must be raised about what people can do to protect bats and their habitats. By integrating local bat colonies into local food systems and changing misconceptions about bats, bat populations and bat guano will remain steady and available for centuries to come.
Solar Energy International is excited to announce the 2013 Online Solar Training schedule! On Jan. 14, we will kick off this year's online training schedule with some of the most rigorous solar training in the industry. Join thousands of people from all over the world in SEI's Online Campus!
Teddi Irwin sent us this
great update on a Homesteading Education Month event held at IN A GOOD WAY, a
training farm established to use therapeutic methods of farming to improve the
lives of Native American men.
Rural Living Today founder and advocate, Marie James, told us about a Homesteading Education Month event she and her family hosted in Northeast Washington to teach gardeners how to grow vegetables in cold weather.
The Goldman Environmental Prize is the world’s largest and most prestigious award for grassroots activists. This year’s six inspiring and courageous prize winners (one from each of the six inhabited continental regions of the world) are...
Find out which states and countries have the greatest number of LEED Platinum certified projects, and where the Platinum projects are located. Plus, a list of some LEED Platinum rated homes and residential buildings, with links to case studies.
The Goldman Environmental Prize is the world’s largest and most prestigious award for grassroots environmentalists. This year’s six inspiring prize winners (one from each of the six inhabited continental regions of the world) are...