This is the fifth blog post in an alphabetically organized introduction to homesteading. It covers considerations for how to raise goats on your homestead, including research strategies, space planning, herd management, the fundamentals of milking goats, pasture development, and making cheese and yogurt.
When starting a farm business, make sure you know your states rules and regulations. You can contact your states Department of Agriculture and/or your county Cooperative Extension Agency for info. Make sure you know what you need to know about the basic safety and maintenance of goats to begin with: What are their needs when it comes to health, shelter, food, etc., and what are concerns such as plant toxins and predators?
Goat rentals are a good way to "value-add" your goat herd, as well as provide additional rotational-grazing space. But, sometimes you run into problems. This blog series about how we started our rotational-grazing goat-rental service wil outline what some of those problems are and how to deal with them.
You've heard of a one-horse town? Well, we are a one-goat micro-dairy! That doesn't mean we only have one goat to milk, but that our milking parlor is set up to take only one goat in at a time for feeding and milking. Here is a story about a little goat kid who wouldn't give up so, how could we?
Do not let not owning or using a microwave prevent you from making up a batch of mozzarella cheese. Using this easy technique, you can have your mozzarella and ricotta without a microwave. We learned from a trip to the Belton, Texas, MOTHER EARTH NEWS FAIR and had a blast.
Not many people in our sphere of influence drink goat’s milk, so we have a great opportunity to educate those we come in contact with about the benefits. These are our four main reasons why we drink goat's milk.
Dairy animals such as goats produce milk in a seasonal cycle, requiring homesteaders to handle both an abundance and shortage of milk during the year. Freezing milk directly, and making & preserving cheese, are two ways to ensure a reliable supply of dairy year-round. Allowing your diet to change with the seasons can also reduce the impact of low-milk periods, replacing its nutrition with food crops or meat when milk isn’t convenient to produce.
Kefir culture can be used to start a broad range of dairy ferments. This recipe shows how kefir grains will culture cream into delicious creme fraiche - a tasty, healthy alternative to whipped cream. Part 2 of a series of articles explaining how to use traditional cultures for cheesemaking.
Where could you start your cheese making journey? Well, why not try something like Feta cheese? With minimal stirring after cutting the curd, and a pressing of only 4 hours, this cheese is an excellent place to start cheese making.
Who would have thought that making your own cheese at home could be so much fun? I have produced cheese as a hobby regularly since 2009, so I thought it would be practical to share with some valuable tips that I have learned along the way.