'Orange Jazz' is an Excellent New Beefsteak Tomato

'Orange Jazz' is a productive new tomato variety bred on Baia Nicchia Farm. It has a sweet-complex flavor, with hints of stone-fruit and unique coloration with yellow stripes over orange flesh.

Highland Kale Is a Versatile Mustard Green from Ethiopia

Highland Kale (Brassica carinata – aka Ethiopian Blue Mustard, aka Gommenzar) is not quite a kale and not quite a mustard. It is a very versatile, and delicious “winter” green, that’s also not just for growing in cool seasons.

Discovering Aji Amarillo Peppers

Aji Amarillo peppers (Capsicum baccatum) are versatile, fruity peppers used extensively in Peruvian cuisine. We have found many uses for these bright yellow and orange peppers, and our journey to discover them has only begun.

Thomas Jefferson's Favorite Crop is Back in American Soil

One of the favorite events among attendees to the Puyallup MOTHER EARTH NEWS FAIR was investigative author Doug Fine’s Hemp Bound talk. Here are his thoughts on why hemp matters so much, a belief that was translated into a passionate and funny workshop.