Make Gazpacho Soup with Heirloom Tomatoes

I never much cared for gazpacho, and that’s probably because I lived in Colorado and Alaska most of my adult life. You must have great tomatoes to make great Gazpacho. After I tasted gazpacho made with heirloom tomatoes like 'Cherokee Purple', 'Brandywine', 'Marmonde' and others from my garden, I realized what I had been missing.

Common and Rare Types of Tomato Foliage

The more tomato varieties you grow – especially if you delve into the wonderful world of heirlooms – the more you realize that not all tomato plants look alike. Look closely at the leaves and you will find lots of variations; once you become familiar with a particularly favorite variety, you may even be able to distinguish it early on just by its leaves. Pictures tell the story and take the mystery away from the commonly used tomato foliage terms "regular leaf" and "potato leaf."

First Lettuce Crop and a Sandwich, Too

After you grow your own organic greens, it’s hard to go back to grocery store crap. The good news is that greens are easy to grow in a multitude of environments. If you are short on space, try building a salad tray and grow your own greens on a patios or balcony. If you have a small patch of ground, do what I did and install a raised bed.

Achocha: The Unknown Cucumber Relative

Achocha is a delicious and unknown member of the cucumber family with almost complete immunity from the diseases and pests which attack other cucurbits.

Winter for the Tomato Grower, Part 1: Your-End-of-Season Questions Answered

For much of the country, the tomatoes we are eating now are not the prized specimens plucked from our gardens. They are emerging from our cupboards (dried, canned) or freezers – certainly wonderful enhancements to our cooking endeavors, but not elucidating the summer time level of excitement. But the end of the growing season doesn’t equate to a long, tomato thoughts-free sabbatical. This post outlines how to be planning for next tomato-growing season.

A Kansas Family’s Journey to Self-Sufficiency Begins

Even though our goal is to be completely self-sufficient, one thing that I stress is that you don't have to be completely self-sufficient — just make it your goal to become more self-sufficient than you are right now. This blog will help people become more self-sufficient by leading by example, right or wrong. Here is your official invitation: Please come and join us!

Late-Season Garden Vegetables

Keep those vegetable plants growing for a second harvest late in the year. Organically-grown, heirloom varieties will survive with a little help.

How to Grow and Use Heirloom Ground Cherries

Ground cherries were once a popular staple in backyard gardens. Urbanization and lost space to grow our food led to ground cherries falling out of favor. Though older folks may remember eating ground cherry jam, they’ve only recently begun reappearing at farmers markets and in seed catalogs. Ground cherries are easy to grow and pack an unusual flavor punch in jams, pies, savory sauces.

Steadfast Garlic

Garlic is resilient, easy-to-grow, highly nutritious, and a natural antibiotic.

Heirloom Vegetables: Saving Seed

Heirloom vegetables are multi-use crops that have been passed down from gardeners for decades, sometimes centuries. Respected author and gardener, William Woys Weaver, discusses his reasons for using heirloom plants and saving seed.

The Art of Saving Heirloom Vegetable Seeds

Heirloom Vegetable Gardening (1997) by Willam Woys Weaver profiles 280 heirloom varieties, with growing advice and recipes. This introdution is the beginning of a series of excerpts to be posted from Weaver’s book to walk gardeners through sowing, cooking recipes at harvest and saving heirloom seeds through the winter.