Kentucky Bourbon Balls Recipe

Back in the early 1950s, my family moved to northern Kentucky. We had the great fortune to live just down the street from Louella Schierland, one of the contributing authors of the iconic Joy of Cooking. Mrs. Schierland gave my mother this recipe and I remember that these bourbon balls were stored in a coffee can in the refrigerator. I’ve made some changes to the original to avoid today’s GMOs. Makes about 40 treats.

Master Nut Cracker

If you have black walnuts to shell, you need a heavy duty nutcracker. The Master Nut Cracker will do the job.