Gourmet Garlic: Artichokes

The last of my series of posts discussing the different types of gourmet garlic will explore Artichokes, the giants of the garlic world!

Gourmet Garlic: Turbans

Is your growing season a bit too short for gourmet garlic? Turban garlic cultivars may be the solution!

Gourmet Garlic: Asiatics

Asiatic garlic cultivars may be difficult to find, but their great taste and easy-growing nature make them a great choice for garlic lovers and growers alike!

Gourmet Garlic Curing

Garlic will keep for months if properly cured, allowing you to enjoy it all winter long!

Gourmet Garlic: Rocamboles

In the second of this series of blog posts, I'll be discussing what are arguably the caviar of the garlic world: Rocamboles!

What is Gourmet Garlic?

Often at a farmers market you'll see garlic designated as 'gourmet.' But what does this mean? Is it a marketing gimmick? Or is there actually something special behind the name?

Gourmet Garlic: Black Garlic

In the last few years, gourmet black garlic has become an in-demand culinary ingredient. But what exactly is it? And what can you do with it?

What is Ritual Slaughter?

“The Gourmet Butcher” Cole Ward breaks down the meanings of Kosher, Glatt Kosher, and Halal.

Five Easy-to-Grow Gourmet Vegetables

Growing some of the most delicious and sometimes expensive gourmet vegetables doesn't have to be hard. Artichoke, bronze fennel, kohlrabi, leek, and savoy cabbage are among the vegetables that grow well from seed.