Healthy Food Begins with Community

Four refugees in Maine have started a cooperative farm producing fresh, chemical-free produce and prove that community is an important ingredient in healthy food.

Locavores (Eating Local Food) and Preparedness

Here are The Prepared Homestead‘s top 5 reasons to become a locavore. By the way, you don’t need to join groups or pay membership fees to become a locavore, you can just do it. Now. Today. You can also call it whatever you like.

Insights on Food Sovereignty from Cuba

Recently two members of the collective Grow Where You Are were selected to visit Cuba with FoodFirst.org on a food sovereignty tour. This exciting honor is still fresh in the hearts and minds of Nicole Bluh, Operations Coordinator and Maricela Vega, Agroecology Intern. Below each of them shares a bit of their reflections about local food systems and the people at the center of them.

The Beauty of Imperfect Fruits and Vegetables

What needs to happen is a change in attitudes. Such a change is not coming soon enough to your favorite grocery store. If more of us buy imperfect-looking produce, grocery stores will be able to change our dependence on harsh chemicals used to grow perfect-looking fruits and veggies. It’s up to all of us to support the imperfect produce movement and bring back taste, nutrition and a healthier planet. How will you vote?

Soil Sisters: 3 Ways Women Cultivate Food Change

Women make up one of the fastest growing groups of new farmers today, increasing over twenty percent in the last ten years alone. More than mounting numbers, these women rock fresh ideas when it comes to agriculture, farming and – ultimately – what’s on America’s plates. Here’s a sneak peak summary of what I’ll be speaking on at the FAIRS: Three ways women today are cultivating food system change.

Dismantling Food Regimes

In our current food system, growers are undervalued and supermarkets hoard profits. How do we create solidarity between migrant workers, family farmers and urban growers to empower a thriving local food economy?

Securing or Expanding Your State Cottage Food Law

Democracy is essential for the expanding cottage food laws in the US. There are many steps you can take to be able to sell homemade food products in your state. First, get the cottage food law passed that allows you the freedom to earn.

One Man's Trash is Another's Weeknight Dinner: Lessons from a Dumpster Diver

Are you bothered by the food industry, landfills, or consumer culture and interested in free, quality eats? If yes, then look no further than your local trash receptacles. Unless a dumpster is located against a building or enclosed by a fence with “No Trespassing” signs, they are veritable treasure troves ripe for plundering.

Fit Farmers for the Future

In a post-carbon agriculture, much of the work of growing food will be done through physical labor and one in six of us will need to have our hands in the dirt. How do we foster a new generation of 50 million fit farmers?

Vandana Shiva to Visit Kansas City

Leading food sovereignty activist Vandana Shiva will present “Cultivating Diversity, Freedom and Hope” in Kansas City. Many other farming and gardening workshops and events are planned for April 17-18, 2014.

Egg-Laying Hens Should Get Better Cages, Humane Society and Egg Industry Agree

The Humane Society of the United States and the United Egg Producers agreed to work together to pass federal legislation for better treatment for the country’s egg-laying hens. While the slightly larger, furnished cages are an improvement for chickens in industrial egg production, you can support animal welfare and get more nutritious eggs by buying pastured eggs from local farmers or raising chickens yourself.

Food Policy Councils Advocate for Community Food Security

Cities, counties and states across the country have created food policy councils in response to their concerns about future food security in their communities. The councils work to coordinate local food efforts, such as farmers markets, to develop a sustainable food system.

You are What You Eat: Be Something Better

The creators of Food Inc. make a great effort to teach their audience about where our food comes from and about the effects of our industrial food system. After seeing the documentary, MOTHER EARTH NEWS blogger Jenna Woginrich was inspired to write her own argument about the way we view and consume food - and ask: Will those who most need the education ever see the film?