A Salute to Food Heritage in France

France puts a premium on preserving its food heritage. Here's one example of that country's many food heritage sites, this one in Brittany.

The Art of Saving Heirloom Vegetable Seeds

Heirloom Vegetable Gardening (1997) by Willam Woys Weaver profiles 280 heirloom varieties, with growing advice and recipes. This introdution is the beginning of a series of excerpts to be posted from Weaver’s book to walk gardeners through sowing, cooking recipes at harvest and saving heirloom seeds through the winter.