Get Your Local Food From a CSA

Pass the cold, wintry months with warm thoughts of how you can eat more local food while supporting sustainable agriculture this coming season.

Mechanical Tenderization Makes Rare Steak Risky

The process of mechanically tenderizing steaks creates a food safety hazard by transferring bacteria that otherwise would be limited to the surface of a steak to the entire cut of meat, inside and out. Rare steak lovers, beware.

HR 875: No Need For Alarm … Yet

Relax: HR 875 isn't a bill to outlaw organic farming, as you might have heard. But it's not exactly good news for pesticide-free producers, either. Here are the details.

Who Will Benefit from the National Animal ID System?

The National Animal Identification Plan will be easily implemented by large factory farms, but it means trouble for smaller operations. Will the system really keep us safe from disease, or will industrial ag and tracking system manufacturers be the only beneficiaries?

The Final Rule on COOL

It's official: The USDA has finally hammered out the details on country of origin labeling. The rule will take effect March 16, but some say it could use a little tweaking first.

Locavore: A Word to Live By

Guest blogger and longtime advocate of sustainable food Gwen Roland reflects on the new popularity of local eating, and highlights some of the innovative local food projects funded by Sustainable Agriculture Research and Education (SARE) grants.