Home-Based Food Businesses Thrive in California

Whether your food product is gluten-free, a loaf of bread made with organic wheat, or chocolate carefully crafted with organic cacao, more culinary entrepreneurs than ever before are launching their food product business from their home kitchens thanks to their state’s “cottage food law.” California is leading the way with laws for cottage food operators.

The Beauty of Imperfect Fruits and Vegetables

What needs to happen is a change in attitudes. Such a change is not coming soon enough to your favorite grocery store. If more of us buy imperfect-looking produce, grocery stores will be able to change our dependence on harsh chemicals used to grow perfect-looking fruits and veggies. It’s up to all of us to support the imperfect produce movement and bring back taste, nutrition and a healthier planet. How will you vote?

Start an Annual 'Farmers and Friends' Meeting

Getting to know your local farmers and learning more about how to farm can be an annual event. From the novice to the experienced farmer, chef, or backyard gardener, an annual meeting is a great way to expand the knowledge base and make new friends.

Ecotourism in San Diego, Part 2

Surprisingly, the San Diego area is home to one of the largest collections of small farms in any county in America. Green travel is boosted by these farmers supplying the farmers' markets and farm-to-table restaurants. There's a few lodging options for the eco-minded, too.

All About ‘Bloody Butcher’ Corn, Part 3: Storing, Packaging, and Selling (with Recipes)

If you are growing your corn to sell, you can sell it fresh (to eat) without any additional license or permit. When you change the corn in any way such as drying, grinding, etc., this is considered value-added. If you are selling your corn product at market or other outlet, make sure you have looked at all the legal aspects. Read on to learn about all aspects of packaging and selling homegrown corn, including recipes.

How to Sell Surplus Honey

There are many ways to sell your extra honey and other products of the hive. Jennifer Ford of Bees of the Woods Apiary will explain a few easy ways to sell all of that extra honey, including how to sell honey online, at work, at a roadside stand and more!

Selling Honey at Fairs and Festivals, Part 1: Planning Ahead

Have you thought about selling your extra honey and beeswax products at a fair or festival? In Part 1 of a three-part series, Jennifer Ford of Bees of the Woods Apiary will discuss how to get started in selling your products of the hive.

6 Steps to Creating a Community Farmers Market

If you have ever thought of starting up a farmers market in your community, this article offers some advice on a few things to consider. Read on to learn 6 lessons learned from a Washington farmers market, including how to build strong leadership and community buy-in.

Ideas to Strengthen Your Farmers Market or Help Get One Started

Farmers markets are becoming more common every day, but many fail after a year or so, and others are having trouble getting off the ground. Here are a few ideas from a couple of long-time Oregon farmers market pros that might help keep your market going strong.

My 10-Day Local-Food Challenge Experience

The options for obtaining locally grown food have expanded in recent years, particularly with farmers markets. Expand your diet beyond your garden and meet the folks who can help you do that and stay local.

Lithuanian Radishes

A Lithuanian farmers market seller displays sculpted red radishes with faces!

Weather and Farmers Market Foods

August 3 to 9 is National Farmers Market Week! How does weather impact growth and harvest of fruits and vegetables? www.earthgauge.net/?p=36863

Find Local Food

These online tools can help you find the best sources for local food, including local farmers markets and community-supported agriculture programs.

Dill Pickles ... and Straight Talk About Canning

There's no need to be afraid of canning. With basic skills a cook can safely prepare and process excess produce during the summer and have a ready supply all winter. An easy way to start is with dill pickles, with extras like garlic and hot peppers.

Farm Liability Insurance

You may need special farm liability insurance if you plan to sell eggs, produce or other products from your farm or at the farmers market.

A Hoophouse on the Horizon

Putting up a hoophouse expands the growing opportunity into the barren winter months. A USDA program is helping market growers purchase a hoophouse to find out if local farmers and consumers reap benefits from extending local growing seasons.

Rooting a New Livelihood

New Roots for Refugees, a program in the Kansas City area, helps fleeing refugees establish a new home and contributes to the local food system.

Farmers Market Etiquette

Want to know more about the food at your farmers market? Here's some advice from the farmers themselves.