The strength of the sustainable and organic agriculture movement deepens and widens through the support of fellow women farmers. Create a local women farmer or homesteader network in your community to build a more vibrant local economy.
Come early or linger for a few days after the MOTHER EARTH NEWS FAIR and cool off at Elkhart Lake. Explore some of the spectacular natural areas, savor farm-to-table meals, or relax at an eco-spa at the Osthoff Resort.
Here is a primer on specialty mushrooms. Exotic mushroom varieties are daunting to most consumers. They ought not be intimidated by these strange but tasty morsels. There are several sources for recipes including the Mushroom Council, my website, or by using search engines. Mushrooms deserve a place at your table due to taste, availability, and purported health benefits.
Surprisingly, the San Diego area is home to one of the largest collections of small farms in any county in America. Green travel is boosted by these farmers supplying the farmers' markets and farm-to-table restaurants. There's a few lodging options for the eco-minded, too.
If people knew how easy and delicious homemade salad dressings can be, store-bought dressing sales would plummet. You, too, can make your own salad dressings without having a culinary school degree or cooking experience. Learn to make Oil and Vinegar with Tarragon and Homemade Ranch with Roasted Garlic here.
Buying a half-pig directly from a farmer ensures quality and well-raised pork, although it will cost more than supermarket pork. Understanding how to fill out a cut sheet guarantees you get what you paid for.
On-farm enterprises often take root when a gardener produces more than they can personally use. Here is a brief guide to working with restaurants and creating a Farm-to-Table culture within your community.
Nested amongst the skyscrapers and tucked between white-powdery beaches and either the buzz of South Beach or nature preserves in Hollywood are some eco-minded hotels and restaurants offering patrons a taste of local and sustainable cuisine.