‘Tomato Stuff’: Tapenade-Style Tomato Spread for Sauces, Dressings, and More

With a bonanza supply of dehydrated tomatoes put by, I made this delicious spread that we’ve always called just “tomato stuff.” It’s like a tapenade, although without anchovies. I use it by itself to spread on thin slices of baguette or water crackers for an elegant appetizer and also use it by the big spoonful for enrich a pasta sauce instead of tomato paste, make a quick pizza, add body to a vegetable soup, add big flavor to a vinaigrette dressing, dress a plain dish of spaghetti, and put a bit of zing into a bland stew.

Italian-Style Pressed Sandwich Recipe

Years ago, a friend who once lived in Italy described a sandwich she had prepared for a picnic. Adapted to foods we can buy locally, it works well for late-summer suppers after a sweltering day in the gardens. It’s a lifesaver for days when I just don’t know what time dinner will happen until it happens.

Sweet Mixed Pickles Recipe with Cauliflower and Onions

Back when I was a child, my Mom used to occasionally buy a jar of mixed pickles. I loved the cauliflower, but there was usually just one small piece in each jar, and sometimes I didn’t even get that. Now make my own with nearly all cauliflower and onions — just a few cucumber chunks. A bowl of these is a perfect accompaniment when cold meat sandwiches are the menu.

Make Blue-Ribbon-Winning Pickles (with Homemade Condiment Recipes)

These pickles have won a blue ribbon each time I entered them in the State Fair. They’re quite sweet with a spicy tang. We use them mostly on sandwiches and burgers. Here is my award-winning recipe for sweet pickles with bonus recipes for relish, tartar sauce and sandwiches.

Health and Environmental Effects of Triclosan

Recent scientific studies suggest that the widely used antibacterial substance triclosan is not as harmless as we thought it was. It has significant health effects on different systems of the human body, while toxic intermediate can form easily once it is released in the environment.

Healthy ‘Texas Caviar’ Southern Pea Salad Recipe

Folks here mostly cook purple hull peas with quantities of fatty pork. Although this is similar to the way we Yankees bake beans, I wanted to try something healthier, more Mediterranean. I came up with a pea salad they call “Texas Caviar” and developed my own version of this healthy, nutritious dish.

Homemade Nectarine Preserves Recipe

A commercial pectin recipe for this preserve calls for 4 cups of fruit to 7 cups sugar. I use about ¼ of that: at least twice as much fruit and half the sugar, so my jams and preserves taste of the fruit instead of sugar and have half or less calories. As well as the usual breakfast toast spread, try adding your own homemade preserves to plain yogurt.

How to Make Glaceed Cherries

You can easily make your own glace cherries for fruit cakes and your Christmas stollen. The cherries you do yourself will be a darker red instead of that false neon color and will be made with only cane sugar and very little or no GMOs. These will actually taste like sweet cherries, with no odd chemical aftertaste. You’ll also save money.

Cookies from the Toaster Oven

My little toaster oven does a great job baking eight or 10 cookies, uses very little electricity itself, doesn’t heat up the kitchen, and saves the air conditioning. The variety is endless — see some flavor ideas below. Start with the basic dough and add to it, such as for these Toasted Almond Cookies. They’re buttery, tender, melt-in-your-mouth cookies.

Make the Most of Blueberry Season with Blueberry Preserves and Dehydrating

Blueberries are a superfood — one of the fruits highest in lycopene and antioxidants. Take advantage of their season and stock up. They do very well in the dehydrator and make scrumptious preserves to dollop on plain yogurt, slather on toast, or to fill quick little tartlets. This is a very thick, low-sugar preserve, very different from the Sure-Jel type.

Baking Bread in a Toaster Oven

Two years ago, I bought this little toaster oven, and I think it paid for itself the first year in energy savings just to bake up a pizza, a potato, or small casserole. And I discovered that it does a fine job baking fresh bread. The day before, I stir up some simple dough, enough to bake up my choice of a pizza, burger buns, or 2 ficelles (mini baguettes), a small fougasse, or ciabatta or focaccia — all without heating up the kitchen.

Repel Mosquitoes with These Plants, Part 2: Thyme, Rosemary, Mint, and Lavender

This article highlights four herbs that repel mosquitoes naturally and you’re probably already growing them in your garden: 'Creeping Lemon' thyme, Rosemary, Mint, and Lavender! All these mosquito-repellent plants are easy to grow, do well in containers, and actually attract beneficial birds and insects.

French-Style Apricot Preserves Recipe

Apricots are easy to work with, as they don’t need peeling and the pits are easily removed. This jam has a much lower percentage of sugar than the usual recipes. Learn to make homemade, French-style Apricot Preserves for use as a base for a sweet and hot glaze and in Apricot Bread Pudding.

Baking Rye Bread Using a Starter

Rye bread is a challenge for many bread bakers. So many “hockey puck” disasters. This recipe works! With tiny amounts of sugar and fat, this is a very low-calorie, high-fiber bread that is also delicious.

New Orleans-Style Crawfish and Shrimp Boil

For this huge celebratory feast, invite a dozen or more of your best friends. Stock up a supply of your favorite beverages, including iced tea, lemonade and some adult drinks, and get ready to party!

Baking Sandwich Breads (and Pizza Crust) Using a Pre-Fermented Starter

European breads are frequently made with an overnight starter, called “Poolish” or “Biga”. A super-easy way of developing dough I learned from Peter Reinhart (author of The Bread Bakers Apprentice) has helped me to quickly put together some delicious, full-flavored sandwich breads. Here’s how.

Baking Sandwich Breads: Basic White Potato, Whole-Wheat Potato and Oatmeal Bread

If you’re going to get all the ingredients out and make a mess, you might as well bake a lot of bread. There are several breads I like to make, starting with the “whitest” and proceeding through to the darkest dough. Here are recipes for a basic white potato bread, a whole-wheat potato bread, and an oatmeal bread. Each recipe makes two loaves in a standard 9-by-5-inch pan.

How to Render Oil from Beef Fat

My freezer is full of beef fat and I finally rendered tallow for cooking oil. We raise some pastured beef for our family, and while we enjoy the grass-fed beef, we have been slower to learn the art of cooking with homemade oil. That's changing. Read how and why I learned to render oil from beef fat to make homemade cooking oil (tallow).

3 Artisan Sweet Breakfast Breads

Bake some delicious rustic breads — Cranberry-Pecan, Apple, and White Chocolate Apricot — and stock the freezer for special breakfasts and “high tea.” All the fruits in these breads give the loaves a craggy surface that’s wonderfully crunchy. These all keep for months wrapped well in the freezer. If you get them out the night before, they’ll be ready to slice for breakfast, toasted or not.

Stalking the Wild Fruit: Foraging Local Fruit by State

There is wild fruit nearly everywhere, free for the picking. This spring, as soon as leaf buds swell in your area, go looking for blooms. Take a ride, get somebody to drive for you, so you can search roadsides and fields, along railroad tracks, in power line right of ways, and maybe even an abandoned homesite, looking for brushy shrubs, brambles, vines and trees with white flowers.

Grow Your Own Artichokes

Yes, you can grow your own artichokes! If you have a growing season of 90 warm days.

Make Your Own Candied Citrus Peels

Making your own glace citrus peels is easy. You can save the peel from lemons, oranges, grapefruit and pomelos as you eat them. Just toss the peel into a zipper bag and keep in the refrigerator up to 4 days. I used Jacques Pepin’s method as guidance here.

Refrigerator Dough for American and European Pastries

This pastry dough recipe can be made in 10 minutes and rest overnight in the refrigerator. It’s simple and easy to work with as you bake up your choice of American or European pastries, including Italian Panettone, Cinnamon-Pecan Sticky Buns, and Brioche Raisinee. Dough and pastry recipes included.

How to Make Calendula-Infused Oil

Beautiful calendula is easy to grow and use. Find instructions for homemade calendula-infused oil, plus other uses for calendula flowers.

Kentucky Bourbon Balls Recipe

Back in the early 1950s, my family moved to northern Kentucky. We had the great fortune to live just down the street from Louella Schierland, one of the contributing authors of the iconic Joy of Cooking. Mrs. Schierland gave my mother this recipe and I remember that these bourbon balls were stored in a coffee can in the refrigerator. I’ve made some changes to the original to avoid today’s GMOs. Makes about 40 treats.

Bake Chewy, Gluten-Free Almond Cookies

I found a recipe in the King Arthur Cookie Companion that I developed a little so that I can now gift my gluten-intolerant friends with delicious cookies. Homemade almond paste is best here, but store-bought will do. Freshly made, these cookies have chewy texture; after a few days, they become airy and crunchy. Just as delicious either way. This recipe makes about 30 two-inch cookies.

Make the Best Oatmeal Cookies

My favorite, best cookie recipe just happens to actually be pretty healthy and a good choice for after-school snacks. I used to keep a tin in my office, available to anyone who hadn’t had time for lunch. They have enough protein, iron and whole grain to make them guilt-free. This recipe makes about 60 two-inch cookies that freeze well.

Marchand de Vin Sauce Recipe

I love classic New Orleans food! Sometimes, though, the chefs are absolutely reckless with the butter, so I adapted this rich and very savory, New Orleans-style mushroom ragu for a healthier diet. I use portions of this Marchand de Vin sauce to enrich beef stews, other sauces, and in the version of Eggs Benedict called Eggs Hussarde. A dollop of this makes a plain meal into something really special.

Make Your Own Hand and Body Cream (with Bonus Beeswax Hand-Saver Recipe)

Making your own hand and body cream is not difficult. Just be sure you can work for 30 minutes or so with no interruptions. Be very sure that the essential oils you choose are actually pure essential oils such as lavender, tea tree, lemongrass, etc. Quantities needed for a both a single 4-ounce jar and a large batch of nine 4-ounce jars are given.

Pear Mincemeat Recipe for Water Bath Canning

Mincemeat is one of the best ways to preserve an abundance of fall pears. This delicious conserve makes a New England traditional spicy holiday pie. But it’s not just for pie — the chef of a Bon Appetit Top 50 Restaurants asked me for a quart of this to use as a garnish for a very special dinner. Consider a spoonful to garnish any pork or game entrée.

Make Your Own Almond Paste

It’s easy and very economical to make your own almond paste. You’ll use this to fill pastries, cakes and your special Christmas Stollen. This makes 2 pounds, 2 ounces — as much as six of those pricey little cans — and you control the quality.

Personality Types and Permaculture

Ever wonder what the unseen, unnamed aspects of homesteading in community are? Social dynamics and personality types are vital, intimidating elements of farming in the country.

Make Homemade Spiced Apple Cordial

After the first of the crisp fall apples have started to soften, I love to have a sip of this for dessert on a cold winter’s night. This homemade apple cordial tastes like the absolute best apple pie you ever drank! Here is how I preserve the goodness of apples laced with sweet spices.

Fig ‘Salami’ with Figoun Infused Red Wine Recipes

Fig Salami is a unique substitute for the usual cured sausage on a cheese plate; because it’s fruity, it works as well before or after dinner. It takes minutes to make, but plan ahead so it has time to set up and “cure” four or five days — after that, it will keep weeks in the refrigerator.

‘Court of Two Sisters’ Eggplant Casserole Recipe

Twenty-five years ago, my daughter and I treated ourselves to New Orleans' famous Jazz Brunch at the Court of Two Sisters. One dish impressed me so much, I begged for the recipe. Our server took my plea to the kitchen and the chef actually sent down a copy! I have made some minor changes and offer it here that you, too, can enjoy this comforting eggplant dish.

Sweet Red Pepper and Watermelon Rind Relish Recipes

Back in the 1950s, there was a restaurant in Stamford, Conn., named The Hamburger Den that was a local favorite, not just for pretty good burgers, but for pots of delicious relish on each table. Later, in the 90s, I decided I had to make that relish I so loved and finally came up with what I remembered to share here.

Cuban-Style Sofrito Recipe

Not to be confused with Italian sofrito, which is a mix of sautéed vegetables used as a sauce base, this Cuban version is a pungent mix of raw herbs and vegetables. Cuban sofrito is used to add freshness, herbal notes and zing to many Cuban dishes.

Waste Not, Want Not with This Watermelon Rind Pickles Recipe

The white part of watermelon rind makes a delicious pickle! Be sure to take a little time to make some for a garnish on sandwiches or as a key ingredient in Red Pepper Relish. The recipe below has won several ribbons in State Fairs over the years.

Southwest Hatch Chili Pesto Dressing Recipe

If you are lucky enough to come across some Hatch chili peppers and favorite variety of basil, here is a pesto recipe with a friendly amount of spice. Try it atop a Southwest chicken salad and transport yourself to New Mexico. (If you can’t make the festival, you can still make the pesto and dressing.)

Pesto Three Ways

Every summer, I make sure that I get plenty of pesto made and put up in little tubs in the freezer — enough to get me through the winter. There are three different kinds I like to have on hand for use in various dishes: Italian Pesto, French Pistou, and Hatch Pesto. They’re easy to make, freeze well, and make an ordinary meal into something special.

Drying Herbs to Savor the Flavor

There are so many ways to dry herbs: in an oven on low heat, in a dehydrator, in the sun. However, overr time under well ventilated conditions, herbs will dry all by themselves with no additional encouragement.

Super-Simple Limoncello Recipe and Other Summer-Infused Spirits

I've had limoncello that was thick and tasted of lemon candy. The recipe shared here is lighter and has a more pure lemon flavor. No stovetop or heating is involved making for a quick-hit summer spirit that you can enjoy with steeping alone.

4 Calendula Uses for Your Health

The many calendula uses for health include treating diaper rash, healing wounds, and helping with side effects of radiation therapy.

Growing and Using Multipurpose Calendula

Calendula flowers make a lovely floral component for an organic vegetable garden. Plus, they pull their weight in terms of productivity: The petals are edible and can be used in skin-healing salves and balms.

People Are Messy

How we deal with each other’s emotional messiness.

How Important Is Soil Temperature?

Just as people are more comfortable and productive at certain temperatures, so are your seeds. Consider the soil temperature before you plant.

Blossom-End Rot: Prevention and Treatment

Blossom-end rot is a perennial problem – meaning we will deal with it every year in our gardens. This doesn't mean that it can't be successfully minimized, with a jump start and some knowledge that gives us a leg up for next season. We will show you what causes blossom end rot and both the prevention and treatment to make sure that you minimize your losses this year.

How To Boost Nutrition Using Whey

Whey is the liquid that remains after milk is curdled. Full of protein and nutrients, whey can be used to soak beans or grains, as a substitute in baking, and for lacto-fermented vegetables, such as sauerkraut.

How to Extract Seeds

How to effectively remove seeds from vegetables, fruits, flowers or herbs isn’t always obvious. Or easy. Sometimes you have to get creative.

Three Ways to Enjoy Beans

Beans are usually divided into two categories: shell and snap. Shell beans have thicker pods and are typically cultivated for their seeds. Snap beans are harvested before their seeds ripen and are grown for their tasty pods. However, I've discovered there is some leeway in how beans are harvested and used.

How to Save Seeds From Peppers

Saving seeds from peppers is easy. All you need is a pot of water, a drying screen, and peppers. And gloves if you're processing hot peppers...

How to Grow and Use Heirloom Ground Cherries

Ground cherries were once a popular staple in backyard gardens. Urbanization and lost space to grow our food led to ground cherries falling out of favor. Though older folks may remember eating ground cherry jam, they’ve only recently begun reappearing at farmers markets and in seed catalogs. Ground cherries are easy to grow and pack an unusual flavor punch in jams, pies, savory sauces.

Seed Libraries: Challenges and Opportunities

Seed libraries are meeting new challenges that point to the need for better education and understanding with the public, and with those charged with enforcing seed laws. Learn about the opportunities that are open in this evolving social movement.

How to Save Seeds From Dry-Seeded Crops

How you harvest and save seeds depends on whether a crop is dry-seeded or wet-seeded. Here are the steps for collecting and cleaning seed from a dry-seeded crop like chervil.

All About Lovely Lavender

Lavender has many uses, from culinary to medicinal. It is a beautiful plant and easy to grow.

Propagating Lavender

This blog takes a look at the steps taken to propagate lavender by taking cuttings.

My Goats Have Green Thumbs

HOMEGROWN.org blogger and Bay Area homesteader Rachel of Dog Island Farm says keeping animals in the garden improves her soil and fights weeds and pests.

Lessons Learned On a Seed Farm

Achieving real food independence means gaining the knowledge and skills to grow, harvest and store food. The best way to do this is working on a small, local farm.

DIY Whiskey Barrel Chairs

You can make these outdoor chairs for less than $80 by recycling a whiskey barrel and using a few other supplies from your workshop.

How to Tell Which Businesses Are Eco-Friendly

When you do business with someone, you are indirectly condoning their methods. with access to the internet, anyone can do a little research to see which businesses are living up to our high expectations.

6 Steps to Making Your Home Greener

We all have the responsibility to do are best to preserve the Earth and the environment in any way we can. Some people take it to the extreme, but that isn't always necessary. There are many ways we can make simple changes in our lifestyles to contribute to saving what's most precious for our children and future generations.

Five Smart Technologies for Greener Communities

Instituting community-wide, Eco-friendly programs can be a great way to beautify cities, save money, and do your duty to help preserve the planet. It might be difficult, but all it takes is one person to make a difference.

The Strength From Being Little

Over the years, we’ve had many experiences with injured and sick chickens. Sometimes the birds have pulled through, sometimes they have not.Such is truly the way of life.

What's the Greenest Can of Paint?

We are inundated with green messages that can sometimes be confusing or misleading. This phenomenon is especially true when it comes to the paint industry. There is much talk about No-VOC and Low-VOC paints, but what is the truth behind it?

Bike Commuting Grows by Leaps and Bounds

The number of bike commuters is on the rise everywhere in the United States, but especially in Bicycle Friendly Communities where it has increased an average of 80 percent.

The Unsustainability of Local

A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”

Earth Week Special From Worm's Way

Want to Save on Earth-Friendly Products? Check out Worm's Way's sale by clicking on the Earth Week banner at WormsWay.com and enjoy up to 20 percent off your purchases.

We Are What We Read

My husband Alan’s first gift to me was Helen and Scott Nearing’s Living the Good Life. The books we turn to regularly have changed, although some we go back to again and again, year after year. A list of our top 10 favorite books follows.

League Takes the Lead on Cycling Laws

The League of American Bicyclists has compiled a database of state-specific highlights of traffic laws that affect bicyclists. Find out if you live in a bicycle friendly community.    

Green Goods: Useful Products and Gifts

An index of previous posts that have referenced green products. These posts have covered building- and home-related products, as well as chocolates, books, and other types of goods. Many of the products mentioned in these posts would make good gifts.

Voting for the Environment

If you would like to be represented by more elected officials who support environmental safeguards for our air, water, and land, take a look at these resources, including the League of Conservation Voters' National Environmental Scorecard.

A Time to Hate, A Time to Love?

In this political season, politicians often define people by their differences, creating strife and even outright contempt among people with opposing political views. Truth is, we have a great deal in common; it is our commonalities that bind us.

Think Cool: Winter Worm Composting

Describes a method of keeping red wiggler worms active and productive outside throughout the winter. Describes a method of sheltering and heating the worms using an active compost pile for heat and clear plastic glazing for shelter.

Goats: Spring Goat School is History

Goat School is over for a few months, and now the routine will be a little more normal! Great questions were asked at Goat School and some of those answers are shared.

Goats: Getting Ready for Goat School!

Getting ready for Goat School is always a daunting task, but once all of our new friends start arriving, we get excited! What a great time learning all about goats!

Eco-Quotations: Words of the Wise (Part IV)

Great Quotations: the 4th installment in a series. This post features 14 fabulous eco-quotations, from thinkers such as Wendell Berry, Rachel Carson, Thoreau, Edison, and others.

Two Tomato Tips

Here are two helpful tips that will help you have a successful tomato plant.

Types of Biodiesel

Check your vehicle owner’s manual for guidance on which types of biodiesel and biodiesel blends you can use in your car.

Organic Living During World War II

Wendy Albright remembers visiting her grandparent's farm where practicing organic living was the preferred way of life; they exercised natural crop cultivation, gathered fresh chicken eggs, canned both vegetables and meat and the term "eating like a thrasher" became a reality.

Tiny Birds and Tall Grasses

One of our most common grasses is limiting the bobwhite quail population, killing broodmares and their foals, rotting cow hooves, and cutting milk production.

Tendril Announces Partnership with BMW

Companies launch demonstration site to illustrate the consumer and utility benefits of a BMW electric vehicle in a Smart Energy Home powered by Tendril Connect(TM) cloud platform.

Transformation Tuesday: Trash Turned Giftwrap

Forget the time and money that goes into conventional giftwrap. Use these inspirational ideas to wrap lovely gifts with materials otherwise bound for the recycling bin.

Do You Have A Survival Mentality?

Are you able to face any situation that comes your way with the knowledge that you will survive the adversity? Challenge yourself to become an overcomer!

Gluten-Free Cooking with Cookbook Authors

The Gluten and Allergen Free Expo provides a chance to be inspired and energized by the most passionate and creative gluten-free cookbook authors and bloggers.

Simply Sugar and Gluten-Free Review

Amy Green's Simply Sugar and Gluten Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less offers quick, flavorful and nutritious meals, snacks, and desserts.

Welcome to the Gluten-Free Foods and Recipes Blog!

You can live a joyful gluten-free life! Through this blog, Wendy Gregory Kaho and other gluten-free experts will share their firsthand experiences and favorite tips for living well with celiac disease. The blog will regularly feature gluten-free foods and recipes, cookbooks, Internet resources, and much more.

The New Loo Part 2

Simran Sethi writes about choosing eco-friendly paints, tiles, and other aspects of her renovated bathroom.

FTC Regulates Green Marketing

Green marketing faces new regulations from the FTC for the first time since 1998. Natural Home’s Editor-in-Chief, Robyn Griggs Lawrence, tells more in “FTC’s New Green Marketing Guidelines Go After Greenwashers.”

Missing Pics From FAIR

Photos from tectonic shift. Ruminations on MEN and MOTHER EARTH NEWS and masculine and feminine, and feminine planet.

Oxo Biodegradable Bag Test

When Woods End Labs recently tested biodegradable plastics and found that most aren't compostable under home compost conditions, one reader (known as Eco-Oxo) wrote that Oxo biodegradable bags aren't designed to biodegrade under compost conditions. Woods End Labs is following up, taking the reader's suggestion and testing Oxo under the conditions Eco-Oxo recommends. This is Part 1 of the new test, where you can follow along and see how Oxo fares under different conditions. 

Eco-Friendly Wedding Series No. 8: Green Wedding Gifts and Eco-Friendly Wedding Favors

In this blog series, I’ll guide you through eight sustainable wedding issues — starting with rings, and making stops for invitations and food — that are both easy and fun to remedy. After all, it may be your big day, but that doesn’t mean you should forget the big picture. This blog is all about green wedding gifts and eco-friendly wedding favors.

The Oil Spill

The oil spill is business as usual for a sociopathic system. It's time to fight back.

Eco-Friendly Wedding Series No. 7: Environmentally-Friendly Wedding Food Ideas

In this blog series, I’ll guide you through eight sustainable wedding issues — starting with rings, and making stops for invitations and food — that are both easy and fun to remedy. After all, it may be your big day, but that doesn’t mean you should forget the big picture. This blog is all about environmentally-friendly wedding food ideas.

Eco-Friendly Wedding Series No. 6: Eco-Friendly Wedding Decorations

In this blog series, I’ll guide you through eight sustainable wedding issues — starting with rings, and making stops for invitations and food — that are both easy and fun to remedy. After all, it may be your big day, but that doesn’t mean you should forget the big picture. This blog is all about eco-friendly wedding decorations.

Eco-Friendly Wedding Series No. 5: Eco Wedding Dresses

In this blog series, I’ll guide you through eight sustainable wedding issues — starting with rings, and making stops for invitations and food — that are both easy and fun to remedy. After all, it may be your big day, but that doesn’t mean you should forget the big picture. This blog is all about eco wedding dresses.

Eco-Friendly Wedding Series No. 4: Green Wedding Venues

In this blog series, I’ll guide you through eight sustainable wedding issues — starting with rings, and making stops for invitations and food — that are both easy and fun to remedy. After all, it may be your big day, but that doesn’t mean you should forget the big picture. This blog is all about green wedding venues.

When You Entertain, How Do You Green Your Event?

Hosting a gathering for casual fun or big celebrations can use up a lot of resources and leave a mess. What are you favorite tips for keeping waste to a minimum without sacrificing fun when hosting a great event?

Eco-friendly Weddings Series No. 1: Green Engagement Rings and Green Wedding Rings

In this blog series, I’ll guide you through eight sustainable wedding issues — starting with rings, and making stops for invitations and food — that are both easy and fun to remedy. After all, it may be your big day, but that doesn’t mean you should forget the big picture. This blog is all about green wedding rings and green engagement rings.

Color Me Healthy

So many paint colors to choose from for Simran Sethi’s home, but one standard must be met: no VOCs or harmful chemicals.

Zero-VOC Me

Environmental journalist Simran Sethi goes through the process of rejuvenating her hardwood floors, and describes how to avoid harmful ingredients in cleaning products, such as volatile organic compounds, in the process.

Greening the Green Girl

Environmental journalist Simran Sethi talks about buying her first home and discusses what eco-friendly goals she has for her new abode.

Speak Up for the Conservation of U.S. National Forests

The U.S. Forest Service began hosting roundtable discussions on March 29 (continuing until May 12) to give citizens the opportunity to voice their opinions on the future management of national forests.

Bad News for Bats: White Nose Syndrome Persists

White nose syndrome continues to threaten bat populations. To help researchers find the cause, and hopefully a cure, the U.S. Fish and Wildlife Service has awarded $800,000 in grants. Here's what one organization is doing to save the Virginia Big-Eared Bat.

Would You Travel Less to Save the Environment?

From carbon footprints to added wear and tear on everything from trails to monuments, travel of any kind leaves a mark on the environment. The difficulty of balancing the environmental effects of your travels with a desire to see and appreciate firsthand the natural and manmade marvels of the world isn't an easy task, and is an issue that's inspired a wealth of discussion. What do you think? Would you travel less, or otherwise change the way you travel, in order to protect the environment?

Great Green Living Events

Enjoy visiting green living fairs, shows and workshops from Maine to Texas in every season of the year.

Gray Wolves: Endangered or Not?

The Bush administration is removing gray wolves from the Endangered Species List, but environmentalists think it could be a mistake.

Luck Changes for Endangered Right Whales

Politicians are requiring ships to slow down, and scientists are tracking right whale communication. Both are happening so that right whales will have a better chance of survival!

Earth’s Journey to ART!

Check out Earth's Journey for recycled, up-cycled and/or environmentally friendly art.

Comment on the Gray Wolf's Status

The U.S. Fish and Wildlife Service opens the debate of whether to remove the Northern Rocky gray wolf from the Endangered Species List. 

Treehouses for Dreaming

Enjoy viewing these unique treehouses in this colorful 16-month calendar, based on Peter Nelson's book, Treehouses of the World.

A Need for Border Order

The Department of Homeland Security continues to build a 670-mile-long wall along the US-Mexico border, despite petitions from the Defenders of Wildlife and the Sierra Club.

A Call for Border Order

The Department of Homeland Security continues to build a 670-mile-long wall to create a barrier along the US-Mexico border. Although the wall will never completely stop illegal immigrants from coming into the country, it will risk the survival of animals and wildlife in the area.