What changes a predator’s relationship with your farm? Relationships are two-sided, and human behavior has much to do with our relationships with predators. Here are two real-life stories about just that.
Cougars, our American lion, historically have been the most widespread large carnivore of both North and South America. After being almost systematically annihilated from our continent by those who came before us, our big cat is making heroic attempts to return to their lost homeland. Will we let them?
This blog post explains how the use of rodent poisons is having a serious effect on the health of carnivores. The very species that have the ability to control rodent populations are being negatively affected by the human use of poisons.
Parasites catch a bad rap. Often feared and maligned, we tend to overlook the fact that they play an integral role in the ecological health of our ecosystems. Though animal and microbial parasites are most familiar, there are parasitic plants as well. What follows is a brief overview of the nature of parasitic plants.
It would seem that most people don’t pay any attention to plants unless they are pretty or useful in some way. I reject this reality outright. From the smallest duckweed to the tallest redwood, the botanical world is full of wonder. I am here to defend that.
How do we apply life-changing agricultural practices in under-served urban areas? This is a brief sketch of agroecology in the urban, Southeastern region of the United States. Agroecology, food forestry and permaculture all begin by developing small densely planted, oxygen rich, microclimates that when linked in clusters or chains across and area drastically increase biological diversity and plant food production.
This blog post is an introduction to the author'snewly published book, "I Am Coyote." What is essential to know when living and farming with carnivores? I would suggest that THE most important aspect to understand is WHO THEY ARE. Get to know how they live, how they think, their complex social lives and much more.
Many rural Nepalese faced persistent food insecurity even before the recent earthquakes. Now, because of the destruction of livelihood assets, the situation is substantially worse. With support from Groundswell International, family farmers in post-earthquake Nepal are learning and using ecological agriculture principles to restore their farms, become more resilient, and create a more equitable landscape for women.
As a conservation biologist whose focus is large carnivores, I find that historical perspectives regarding our understanding of our place within Earth’s communities and the behavior that flows from those perspectives is essential to understanding our present day relationship with carnivores. In my first post, I want to take you back in history, sharing with you worldviews and the actions that expressed those views, as Europeans settled on the American continent.
Assisting urban residents in moving toward local food production is an innovative strategic plan for resilient growth. This blog post will outline some of Grow Where You Are’s core projects and outreach methods in an effort to share best practices for developing local food systems in communities that are most in need.
This is Part 2 of a two-part post series explaining how biodynamic agriculture views your farm as a living organism. By tapping into the ecology that makes up your farm and viewing these systems holistically, you can utilize the natural world to grow healthy crops and achieve true sustainability. Your farm has a body and seeks wellness through biodiversity and habitat variability.
Biodynamic agriculture views the farm as a living organism. By tapping into the ecology that makes up your farm and viewing these systems holistically, you can utilize the natural world to grow healthy crops and achieve true sustainability. Your farm has a body and seeks wellness through biodiversity and habitat variability.
Our declining industrial system has created a series of environmental and social problems and can no longer produce the wealth required to solve them. That means that ordinary citizens must shoulder the burden of changing the way things are done by creating biodiverse systems. Here is a place to start.
In a post-carbon agriculture, much of the work of growing food will be done through physical labor and one in six of us will need to have our hands in the dirt. How do we foster a new generation of 50 million fit farmers?