I never much cared for gazpacho, and that’s probably because I lived in Colorado and Alaska most of my adult life. You must have great tomatoes to make great Gazpacho. After I tasted gazpacho made with heirloom tomatoes like 'Cherokee Purple', 'Brandywine', 'Marmonde' and others from my garden, I realized what I had been missing.
What needs to happen is a change in attitudes. Such a change is not coming soon enough to your favorite grocery store. If more of us buy imperfect-looking produce, grocery stores will be able to change our dependence on harsh chemicals used to grow perfect-looking fruits and veggies. It’s up to all of us to support the imperfect produce movement and bring back taste, nutrition and a healthier planet. How will you vote?
This past year has been a hallmark year for the advancement of Light Straw-Clay building. The publication of our new book The EcoNest Home and the latest edition of Franz Volhard’s book Light Earth Building translated into English, and the inclusion of Light Straw-Clay Building in the International Residential Code has made this beautiful form of construction accessible to more people than ever before in modern times.
Here is a primer on specialty mushrooms. Exotic mushroom varieties are daunting to most consumers. They ought not be intimidated by these strange but tasty morsels. There are several sources for recipes including the Mushroom Council, my website, or by using search engines. Mushrooms deserve a place at your table due to taste, availability, and purported health benefits.
If people knew how easy and delicious homemade salad dressings can be, store-bought dressing sales would plummet. You, too, can make your own salad dressings without having a culinary school degree or cooking experience. Learn to make Oil and Vinegar with Tarragon and Homemade Ranch with Roasted Garlic here.
After you grow your own organic greens, it’s hard to go back to grocery store crap. The good news is that greens are easy to grow in a multitude of environments. If you are short on space, try building a salad tray and grow your own greens on a patios or balcony. If you have a small patch of ground, do what I did and install a raised bed.
People think building is difficult. It’s not. And in the hope of encouraging a few more wannabe natural builders, I’ve compiled the following list. Because in my experience, there are far harder things in life than building a house.
I have a long-standing fear and dislike of spiders — especially big ones. You could say I was not a likely candidate for conversion to a spider lover. This story is about the Yellow Agriope spider I found in my tomato plant and the unlikely garden friendship we developed.
Houses take a lifetime to pay off these days, and even a prosaic shed, barn or coop requires a heavy investment of money, time, skilled labour and imported materials. For thousands of years, though, people around the world used an ancient technique to build homes and other structures quickly, using nothing but local material and simple, easily learned skills.
Here is yet another possible building project presented to you which requires no formal training, very little money, and techniques/methods that anyone can use. This blog intends to inspire you to take on a natural building project like this one. Don´t have fear if this is your first time working with these techniques and materials — it often for us also! Swattlesfield Campground is frequented by many kinds of people for various reasons. The owner, Jonathan, wanted to introduce some activity which would draw people together. We had the perfect idea: pizza! Food, especially food that requires waiting, has a tendency to attract people. And once humans have a good reason to be in the same place, the rest (socialization) has a tendency to just work.
The place I call home these days is The FarmSchool, a fertile 180-acre strip of ridge top in Athol, where 15 student-farmers are spending a year learning the ins and outs of growing food, managing forests, and raising animals for meat. I arrived at the farm in October, just as the leaves were reaching their peak brilliance. The Farm School — which offers three-day programs for schoolchildren, a summer camp, a full-time middle school, and the apprenticeship program I’m in — takes us through all seasons of farming, weaving together class work and on-farm training.