How to Make Glaceed Cherries

You can easily make your own glace cherries for fruit cakes and your Christmas stollen. The cherries you do yourself will be a darker red instead of that false neon color and will be made with only cane sugar and very little or no GMOs. These will actually taste like sweet cherries, with no odd chemical aftertaste. You’ll also save money.

How to Grow and Use Heirloom Ground Cherries

Ground cherries were once a popular staple in backyard gardens. Urbanization and lost space to grow our food led to ground cherries falling out of favor. Though older folks may remember eating ground cherry jam, they’ve only recently begun reappearing at farmers markets and in seed catalogs. Ground cherries are easy to grow and pack an unusual flavor punch in jams, pies, savory sauces.

Cherry Crostata Recipe

This Cherry Crostata Recipe is a simple, delicious way to use summer’s rubies.

Fresh Cherry Pie Recipe

Bake those tart cherries dangling from your backyard tree into sweet and tasty fruit pies. Here's how to make fresh cherry pie without stressing about the perfect pie crust.

Cherry Pie Recipe

Honey sweetens sour cherries in a traditional favorite American cherry pie.

The Farm on Three Mile Creek

A woman recalls her childhood memories on Three Mile Creek Farm including horses, a pig pen and a one-room school.

Food is Love

Simran Sethi enjoys the fruits of late summer at a local farm dinner.