Kefir Crème Fraîche

Kefir culture can be used to start a broad range of dairy ferments. This recipe shows how kefir grains will culture cream into delicious creme fraiche - a tasty, healthy alternative to whipped cream. Part 2 of a series of articles explaining how to use traditional cultures for cheesemaking.

How to Make Something Like Feta Cheese (Video)

Where could you start your cheese making journey? Well, why not try something like Feta cheese? With minimal stirring after cutting the curd, and a pressing of only 4 hours, this cheese is an excellent place to start cheese making.

5 Top Tips for Cheese Making at Home

Who would have thought that making your own cheese at home could be so much fun? I have produced cheese as a hobby regularly since 2009, so I thought it would be practical to share with some valuable tips that I have learned along the way.

HOMEGROWN Life: A Change In Seasons

Dyan writes about the changing season at Bittersweet Farm, and introduces us to the newest member of the flock, a black sheep named Little Man.

HOMEGROWN Life: Milking with Frannie

If there’s one thing I’ve learned in my short time of being a goat herder, it’s that at breeding time, the goats are in charge.

Finding Time to Make Cheese

Here's some hints on how to juggle cheese-making among the many other homesteading chores. Mozzarella and cheddar can both be woven in while doing other tasks, but there's nothing like clabbered cheese for ease of making.