Food Storage Options when Living Off-Grid

Because I like high-quality food but live somewhere that doesn't have a year-round growing season, the best way for me to ensure I have it available is to stockpile, store, and preserve food when it is in season and plentiful.

What To Do With Overcooked Jam

Is your homemade jam thick and almost Is your homemade jam too thick and almost like candy? Here's how to fix it.candy? Here's how to fix it.

State Fair Strawberry Jam Recipe

Nothing is more delicious than jam made from fresh, sweet strawberries. This easy recipe uses strawberries and sugar. That's all!

A Pickling Story

Canning is a humbling production. I scribble a note onto my recipe page: Do not quadruple batch. It is easy to get overzealous, lured by the harvest and the jar count at the end of the day. I get excited about bounty and forget about endurance, every year.

Fig Preserves: Gulf-Coast Favorite Making a Comeback

The backyard fig tree seemed to fade away throughout the 1980s and 90s, but they are reappearing in backyards everywhere along the Gulf Coast. With their resurgence, we are seeing refrigerators and shelves filled with jars containing some dark brown goodness. This “old-fashioned”, yet easy recipe for fig preserves will show you how to get in on the excitement.

Homemade Nectarine Preserves Recipe

A commercial pectin recipe for this preserve calls for 4 cups of fruit to 7 cups sugar. I use about ¼ of that: at least twice as much fruit and half the sugar, so my jams and preserves taste of the fruit instead of sugar and have half or less calories. As well as the usual breakfast toast spread, try adding your own homemade preserves to plain yogurt.

Making Fruit Jelly Using Apples for Pectin

Making fruit jellies without a lot of added sugar is easy when you let chopped apples supply the pectin your fruit lacks. A simple test of jelly on a cold plate tells you when the jelly point is reached.

Connecting to Tradition by Canning with Children

Little hands aren’t meant to get in the way — they are helping hands if you let them be. By having our little people help us while we are cooking, gardening, or doing some other task, they are learning a life lesson from you. And best of all, you’re making memories.

Homemade Peach Jam Recipe

We are still learning about our little peach tree. Last year, our first real crop delighted us but in no way prepared for an almost doubling of the crop this year. However, friends had given us peaches in the past, and I took the opportunity to learn how to make peach jam. That effort and the tree seems to have each paid off and our shelves are now loaded with a new inventory of peach jam. The recipe is simple and straightforward and a great starting point for that bumper crop you have this year.

3 Low-Sugar Methods for Preserving Strawberries

Strawberries are a core component of our annual diet, as they’re one of the easiest fruits to grow and preserve. Many guidelines for strawberry preservation call for extraordinary amounts of added sugar, which we’ve found quite unnecessary for the fresh, sweet, high-quality berries we grow. Here are the three main ways we handle our fresh berries.

Keep Track of Your Preserving Projects with a Canning Journal

Have you ever made a truly superb batch of jam – and then forgotten which recipe you used? Just like a personal journal can help you keep track of your life events, a canning journal is a valuable resource for those of us who can and preserve fresh food.

Build a Mini Root Cellar that Actually Works

Got a basement “cold room” that doesn’t keep your fruits and veggies properly? You can make things better. A few simple modifications can turn that disappointing space into a reliable spot to store food without electricity and boost self reliance.

Complying with State Cottage-Food Laws for Home-Based Food Businesses

Making and selling processed foods legally involves more than filling containers with your favorite recipes and selling them at the local farmers market. It requires compliance with a variety of state and perhaps federal regulations and processing guidelines designed to ensure that food products are packaged safely and properly.

Jam On: The Universal Jam Recipe

Make jam with whatever is in season! This recipe works with almost any fruit. The results are modestly sweet and balanced with freshly squeezed lemon juice.

The Prepared Homestead Kitchen: Top Appliances, Part 2

Over this last year my water bath canner has grown into a frequently used item. This time of year, it makes itself useful by simmering gallons of bone broth on our stove due to its generous size. In the summer and early fall, however, it is kept busy canning all the jams, jellies, and sauces I preserve for the coming winter months.

Getting Ready for Winter on Our Urban Farm

The Old Farmer's Almanac predicts for our area “Winter will be cooler and rainier than normal, with above-normal snowfall." To quote a popular television show “Winter is coming." Prepare for winter with this checklist and weatherization ideas.

Homemade Cranberry Sauce Recipe for Canning or Freezing

Cranberry sauce (or cranberry relish) is very easy make and preserve by freezing or canning. Use it through the holidays and beyond; it makes a great yogurt topping or spread for toast, as well as an accompaniment for Thanksgiving turkey dinners and the day-after sandwiches.

Food Preservation Through Water Bath and Pressure Canning

In a time where everything you could possibly want comes pre-packaged, pre-canned, filled with preservatives and is processed to last, why should we learn to can? Why should we use our valuable time and resources to learn a skill that has almost become obsolete? I think I can answer these questions in three simple words: to be prepared.

How to Make Applesauce and Preserve it Three Ways

To get the most from a crop of apples, pears, or quince, make applesauce using all apples, or a combination of these pome fruits. Then preserve your applesauce by freezing, canning, or making fruit leather for delicious homemade snacks.

How To (Safely) Make Home-Canned Pumpkin or Winter Squash

Learn the correct method for safely making home canned pumpkin and winter squash. A few jars of ready-to-use canned pumpkin on your pantry shelf can save time when you want to bake a pumpkin pie, simmer a squash soup, or make any other favorite recipe calling for pumpkin puree.

Canning for Home Food Preservation: Is it for You?

Canning your own foods can be a rewarding, economical and healthier way to preserve a garden’s bounty — but it’s not for everyone. Here is a bit of the lowdown on what is involved in the process for canning food so you can decide for yourself what will be best to preserve your garden bounty.

Giardiniera Pickles Recipe

Giardiniera comes from the word "giardino," or garden in Italian, and is literally a garden pickle.

Preserving My Tomato Harvest (with Tomato Paste Recipe)

So, what to do when you are eating tomatoes at every meal and still have them coming? It is time to preserve them! There are 3 easy ways to preserve the tomato harvest for fresh from the garden taste year round: freezing, water bath canning, and drying.

Test Acidity for Canning Education

Test the acidity of your batch for water bath canning to ensure that you are meeting requirements for a high acid food. Testing acidity is a great way to understand the role it plays in canning safety. This is an educational tool and not a license to change lab-tested recipes.

Getting Ready for Winter: Preserving Food, Part 1

Preserving food from the harvest is an excellent way to prepare for the winter ahead. Find out the necessary tools for home preserving and the basics for choosing food for preserving. With preparation, you can stock your larder to last all winter.

Eat Close to Home with Garden-Fresh Salsa

Tomatoes and peppers are plentiful in backyard gardens and at the farmers markets right now. Preserve this bounty in the form of salsa with your water bath canner and you can enjoy the goodness the whole year.

Putting Up Corn Relish

Making corn relish and canning it in a water bath canner is an easy and delicious way to preserve end-of-the-season corn. Open these colorful jars for a taste of summer in the middle of winter.

Basic Canned Salsa

Sure, tomatoes are relatively safe to can, but what happens if you add peppers, hot chiles, onions and garlic to make salsa? If you follow the basic guidelines from the National Center for Home Food Preservation, you know you have a safe product. Use these six ingredients to make a winter's worth of canned salsa.

Pickled Brussels Sprouts Recipe

Pickling Brussels sprouts is an easy, cost-effective canning project. If you like pickled asparagus or pickled green beans, you’re sure to love pickled Brussels sprouts.

5 Best Food Preservation Methods for Green Beans and Shelling Beans

Food preservation methods for green beans include freezing, drying, pressure canning, pickling, and dry salting. Shell beans may be enjoyed fresh, if harvested when immature. Immature shelling beans are best preserved by freezing. Fully matured beans are usually dried, and may also be pressure canned. This article contains instructions for preparing and preserving green beans and shelling beans by using all of these food preservation methods.

Quick Barbecue Sauce Recipe for Canning

If your tomato crop is like mine, right now you have just enough ripe fruit for salads and sandwiches with none left over for canning. Here’s a homemade barbecue recipe sauce you can make without waiting for the end-of-season tomato tsunami.

Home-Canned Chicken and Ways to Use It, Part 2

This is Part 2 of a blog series for how to can chicken. It includes great ideas for meals using canned chicken. All of these meals can be made with either home-canned or store-bought canned chicken, but the most satisfying is the meals you make with foods you have had a hand in preserving and preparing, as far back up the chain as you are able to go.

Sweet Summer Mustard Recipe

This recipe is fun, easy, delicious and, because the ingredients are staples in your pantry, you can make it any time of year.

Preserve Summer for Winter with This Strawberry Jam Recipe

Strawberry jam just tastes like summer. I look forward to preserving that summer sweetness so I can enjoy it on a cold winter day or next month on a piece of warm bread. And there is an added bonus when you can give strawberry jam away as a gift and put a smile on someone's face.

How to Make and Can Jostaberry Jam

Jostaberries are a cross between black currants and gooseberries, combing the best of both fruits to make a tasty berry and an even tastier jam. You can use a water bath canning method to preserve this productive perennial fruit.

Golden Plums Preserves Recipe

What could be better than these luscious preserves made from golden plums? Capture the taste of summer with this easy recipe.

Home-Canned Chicken and Ways to Use It, Part 1

The author tells how to can chicken at home, and gives some ideas on meals to make with it. Last year, the author raised and butchered 75 chickens. But when you stare at more than 70 quarts of chicken in the pantry you start wishing you had more ideas for using canned chicken.

Unusual Fruits, Part 1: What to Do with Gooseberries (with Jam Recipe)

Today, a significant number of gardeners and cooks are trying out unusual fruits, but information about growing, using, and preserving them is often hard to come by. This is especially true of gooseberries, which can be turned into delicious desserts and can easily be preserved. Because they are rich in natural pectin, they make superb jams, jellies, and marmalade without the addition of commercial pectin.

Boiling Water Bath vs. Pressure Canning

Which foods are safe to process in a boiling water bath and which must be canned in a pressure canner? The answer is the single most important thing you need to know if you want to safely preserve food in canning jars.

Fresh-as-Summer Mint Jelly

Mint is the zucchini of herbs. When you have a bumper crop, here’s a fun and delicious way to tap your mint harvest.

Is Steam Canning Safe?

New research shows that steam canning can be just as safe as water bath canning if performed properly to preserve acidic foods. Here are guidelines for operating a steam canner.

Holiday Gift Bags

Delight your host by taking one of these homemade treats.

Pick and Pack a Peck of Pickled Peppers

A pickled pepper recipe that packs quite a punch. Don't be discouraged by November's nine degrees in the sun weather. Now is a great time to pull out your water-bath canner and put up your late-fall harvest for winter month garden-fresh eating.

Annie’s Green Tomato Salsa Recipe for Water Bath Canning

This year I took several liberties in developing a new version of salsa verde. I don't grow tomatillos so I use green tomatoes. I won't call it salsa verde (except on the lids of my jars), because it isn't authentic. But let me tell you, it is GOOD. Here is Annie’s Green Tomato Salsa Recipe good for use when water bath canning.

Canning Summer's Bounty: Easy And Low Tox

Canning is a great way to preserve your own harvest. When canning acidic foods like fruit or tomatoes or anything using vinegar or sugar, you can likely use only a water bath. There are many chemical free canning jars available today for low tox canning.

All About Fresh Fruit Butters

Fruit butters are easy to make, in fact – they are almost foolproof. They allow for a little more creativity than many soft spread recipes and are perfect for using up odds and ends of fresh fruit.

Canning Tomato Broth

Separate the tomato water from tomato pulp to make a delicious broth.

Pickled Asparagus Recipe

Pickled vegetables are a great way to jazz up your meals, especially in the late winter, early spring time when the grocery store vegetables are looking a little worse for the wear.

Lazy Gardener's Tomato Sauce Recipe

Not enough hours in the day? Want to make tomato sauce but are short on time? Use this recipe to make great-tasting tomato sauce (using frozen tomatoes)at your leisure. Perfect for pressure canning and delicious!

Canning Will Wear YOU Out

Canning is the penance for spring, when you couldn’t stop yourself from putting out one more row of tomato starts. Canning is the human’s attempt to make the hottest days of the year even more sizzling indoors than they are out.

Reusable Canning Lids

Our experiences in learning to pressure can and use reusable canning lids.

HOMEGROWN Life: Canning Tomatoes 101

Tomatoes are the gray area of canning. They're not quite acidic enough to just straight can like fruit but the right amount of added acid can keep you from having to pressure can them. Here are the basics on canning tomatoes.

Teaching Homesteading--in a Nutshell

Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food

Too Many Garden Veggies! What to Do?

YIKES! What to do when you've planted too many veggies? Is your garden producing more than one family can eat? Sure, you can give it away. But wait! Try pickling those garden gems. This way, you'll be able to enjoy them through the winter and beyond!

Pesticides and Home Canning

The author of STAND UP AND GARDEN discusses why it is safe to can and otherwise preserve produce that's grown in an environment in which pesticides are used.

Dill Pickles ... and Straight Talk About Canning

There's no need to be afraid of canning. With basic skills a cook can safely prepare and process excess produce during the summer and have a ready supply all winter. An easy way to start is with dill pickles, with extras like garlic and hot peppers.

Growing Grapes Is Easy

Grapes can grow anywhere, thriving in a variety of climates and soil types. Growing grapes is rewarding, because after a few years they produce abundant fruit and quickly provide architectural interest in the edible landscape.

Canning Love: Pickled Beets

I'm going to the old Kerr canning book for this tried and true recipe for making simply wonderful pickled beets.

Are Old Canning Recipes Safe to Use?

When it comes to safe methods for canning foods, this is one instance in which modern advice is better than old-time techniques. Use canning recipes that have been tested and verified safe by food scientists, who have learned a lot about food preservation over the years.

Organic Living During World War II

Wendy Albright remembers visiting her grandparent's farm where practicing organic living was the preferred way of life; they exercised natural crop cultivation, gathered fresh chicken eggs, canned both vegetables and meat and the term "eating like a thrasher" became a reality.

Always Getting Ready

Homesteaders become similar to the self-sustaining people in the Arctic as they spend each season preparing to have food, warmth and shelter for the entire year. It is gratifying to eat well and be comfortable because of our year-round efforts.

How to Make Homemade Apple Juice

No juice extractor? No problem! This easy method for making fresh, delicious apple juice will have you sipping in no time.

Canning Love: Peach Orange Marmalade

Canning is a homesteader essential skill. Sometimes canning can simply be a way to create and spread love and kindness, rather than just putting by necessary foods. Try out this Peach Orange Marmalade recipe for a change of pace.

Running on Fumes

Do you feel like the month of June left you gasping for air? You are not alone. I am hoping July will be slower paced and full of summertime fun!

Yes, You Can Can (and Cook, Too)!

People are often apprehensive about preserving their own food, whether they're intimidated by the process, or concerned about the safety of the finished product. As Sherri Brooks Vinton explains, it's time to bring canning back to the home kitchen.

Canning Safety Tips

Learn about three concerns of pressure canning foods— equipment reliability, foodborne illness and altitude adjustments — and start pressure canning safely!

Photo of the Week: Taste of the Farm

Tasty jars of canned food await readers in this Photo of the Week. Continue posting your photos for a chance to be featured on our site!  

The Sweet Sound of Lids A-Popping

The work of growing, harvesting and preserving your own food comes together in the satisfying instant when canning lids pop. Don't leave the kitchen until you've savored the sound of a job well done.

Make Your Own Fruit Juice From Berries

Cobbler is not the only solution to a bumper crop of berries. If you can boil water, you can turn the juice from big-flavor berries into tasty beverages that are naturally rich in vitamins and antioxidants. Make extra juice to freeze or can for year-round enjoyment.