Dark Molasses-Oatmeal Bread

This yummy loaf is a little darker than regular oatmeal bread, due to the molasses, which also gives it some sweetness. Once again, I’m using home ground hard red wheat flour, which gives an indescribable flavor. No flour mill? No problem, just substitute regular whole wheat flour and all purpose white, respectively. The blend of whole wheat and white flour makes a lighter loaf than if made from 100% whole wheat.

Italian Fried Doughnuts

For the last week we had no propane and as a result I have had to cook all of my food on an electric skillet. Holy week usually involves a lot of baking in preparation for Easter Sunday.

How to Make Basic Pizza Dough

This recipe is a great introduction to all the joys and possibilities the world of home made pizza represents.

Sourdough Go-Withs and Irish Pancakes

This is amazing! Pairing sourdough with beer and wine, 10-ince pancakes, what next? We're taking sourdough to the next level for breakfast, lunch and dinner.

Bread! At Sea!

Bread! hits the water on Lake Ontario while taking a week long sailing course. The Rosemary Olive Oil Sourdough was featured for dinner.

Rosemary Olive Oil Sourdough Loaf

Using the Artisan Bread in Five Minutes a Day, technique and a few changes, you can produce a sourdough olive oil/rosemary type bread that is just heavenly.

Sourdough, Part 2

This is the second part of our foray into sourdough baking. Here are tips and insight on sourdough to make working with it even easier.

A Beginner's Guide to Sourdough

This is a beginner's guide to getting started with sourdough bread making. With directions on how to make your own starter, or where to order some, this will get you on your way towards making some delicious breads, biscuits, pancakes or waffles.