Grilled Sourdough Flatbread

It may be too hot to bake, but it’s not too hot to enjoy sourdough bread. The answer – grilled sourdough flatbread.

Making Sorghum During WWII

Irma Epps talks about making sorghum during the '30s and '40s and her father's love of the sweet substance.

Converting Regular Recipes Into Vegan Recipes

You don't need vegan recipes to cook vegan. Make delicious vegan dishes out of regular recipes by substituting tofu for meat in chicken-cauliflower salad. In dairy-based recipes, such as wheat berry pudding, use vanilla coconut milk in place of dairy milk. Pair with crusty white bread and avocado-corn salsa for a delicious vegan meal!

5 Great Bread Recipes

These five great bread recipes from Eating Well Magazine have all the variety and flavor you’re looking for, plus some.

Almost No-knead Bread: Also Worth Trying

The "Almost No-knead Bread" technique from Cook's Illustrated Magazine is as much worth trying as the totally no-knead technique that has become so popular.

Garlicky Bruschetta Recipe

Bruschetta, the classic Italian appetizer, brings out the best of a few basic ingredients: tomatoes, garlic, olive oil, basil and fresh bread.