A step-by-step guide that lays out practical know-how, Fortier has done his due diligence to learn from those who have innovated in the past and compiled successful strategies into one small successful farm. In a time of “feel good stories” that may or may not be financially solvent, Fortier simply hands over to the reader the blueprints to confidently launch and run a small-scale market garden.
This blog post is an introduction to the author'snewly published book, "I Am Coyote." What is essential to know when living and farming with carnivores? I would suggest that THE most important aspect to understand is WHO THEY ARE. Get to know how they live, how they think, their complex social lives and much more.
The fourth in a series of postings about my visit to Cuba with a delegation of energy industry professionals, and a Cuban colleague’s visit to Vermont where I developed a similar tour. Along the way we learned about efficiency and renewables, and some striking contrasts between ourselves and our countries were revealed.
Launching Anna's new E book on cover crops in a no till garden and talking about the recent power failure that prompted us to do some Off Grid Homesteading which taught us a few lessons on using golf cart batteries for supplemental lighting.
An index of previous posts that have referenced green products. These posts have covered building- and home-related products, as well as chocolates, books, and other types of goods. Many of the products mentioned in these posts would make good gifts.
Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food
Top bar hive modifications, turkey traps, and gourmet potatoes are just a few of the topics covered in the past week of blogging we've been up to. Homesteading healthcare and a new virtual book club round off the week with several reader comments.
In part two of this five-part series, Lyn Fenwick shares a homesteader named Isaac's 19th century journal entries on love, including the observation of local beauties and his desire for a woman who enjoys reading.
Talking about the excitement of Anna's new book cover that we got to preview from the publisher this past week and the anxiety of our new born chicks as they go out into the big world. Also have some details on how to make your own cleft graft.
A list of links to orgs, associations, websites, books, and other resources related to local economies, community resilience, green business, corporate social responsibility, green jobs, environmental and social entrepreneurship, and investment.
These three super cookbooks focused on technique will arm you with the most important ingredient in any dish: skill! Includes reviews of “Forgotten Skills of Cooking” by Darina Allen, “Good Meat” by Deborah Krasner and “Chef on Fire” by Joseph Carey.
This book club of the book, Better Off: Flipping the Switch on Technology, follows a couple who decides to live technology free for 18 months among a strict Amish-like community, growing all their own food and relying on their neighbors to survive.
Sometimes the best activity on a rainy day is snuggling up with a blanket and reading a good book. Build your own reading nook with this tutorial, and you’ll be able to watch the rain from the warmth of your homemade paradise.
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Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in parsnips, carrots, rutabagas and other root vegetables.