Putting Up an Abundance of Apples

Our attempt to save a zillion apples by making dried apple rings, applesauce, apple butter, cider, pies and frozen apple slices.

Apple Guacamole Recipe

Use the last fresh foods of fall to make a lively guacamole. The apple guacamole is not only a fine substitute to traditional guacamole, but it is lovely in its own right. It’s flavor is subtle, but complicated. It tasted great with homemade nachos. I can even imagine experimenting with different kind of apples for different flavors. The green apple gave is a sour punch, but a sweet apple could work too for a different effect.

Make Homemade Spiced Apple Cordial

After the first of the crisp fall apples have started to soften, I love to have a sip of this for dessert on a cold winter’s night. This homemade apple cordial tastes like the absolute best apple pie you ever drank! Here is how I preserve the goodness of apples laced with sweet spices.

How to Make Applesauce and Preserve it Three Ways

To get the most from a crop of apples, pears, or quince, make applesauce using all apples, or a combination of these pome fruits. Then preserve your applesauce by freezing, canning, or making fruit leather for delicious homemade snacks.

Boiled Apple-Pear Syrup

But it doesn’t have the cloying sweetness of sugar-added syrups, plus the pears give the syrup an earthy flavor base. Combine autumn’s apples and pears to make a versatile natural sweetener, with no sugar added. Find out what apple-pear syrup tastes like, where to find it and how to make your own at home.

Taste of Fall: Easy Slow-Cooker Homemade Applesauce

I made and preserved homemade applesauce and it's super easy to do. Whether you enjoy eating applesauce as a healthy and natural sweet treat or use it as a replacement for some of the oil used in baking, making your own applesauce is a definite score for the environment as well as your food budget!

Pickled Apples Will Be Your New Favorite Food

Most of us grew up with pickled cucumbers, and possibly with beets or onions – but in other eras or parts of the world, humans pickled a much greater variety of foods, including mushrooms, meats, and fruits. Some cookbooks from the 1800s carried recipes for pickling apples, and old radio programs from the Depression promoted it as a cheap and delicious way to get vitamins all year.

Where Did Summer Go?

The Fall garden is bursting and the canning kettle hot as we draw summer to a close in North Central Idaho.

Slow Cooker Applesauce Recipe

Apples in autumn are crisp and glorious. Use your fresh bounty to create this delicious homemade applesauce in a slow cooker.

Apple Abundance as a Part of Our History

There used to be, from Maine to Georgia and west to the Mississippi river, 20.000 grafted apple varieties. Today, when commercialism is king and the most known apple varieties are the 5 kinds offered in the supermarket those old varieties are worth paying attention to. As with all things around us, diversity is interesting and sustainable.

The Search for Rare, Heritage Apples

The past year was a rewarding one for apple discovery, because I potentially found the apple that started my apple search about sixteen years ago — the ‘Harper’s Seedling’ apple.

Fig Obsessions and a Chicken Photo Contest

describing the upcoming fun photo contest with the theme being chickens and the fun they either have or give. Figs and more figs are at the heart of the obsession.

Ernestine and the Ben Davis Apple

Learn about the Ben Davis Apple, one if not the most important commercial apple of the late 1800s, and get a recipe for Apple Dumplings.

Meatless Monday Recipe: Thanksgiving Specialties

No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!

Fried Apples 'N' Onions

Laura Ingalls Wilder wrote about growing up on the frontier for both her and her husband. Her book about Almanzo's childhood recalls some of his favorite foods, including "fried apples 'n' onions".

Apple Soup Stock Recipe

This recipe for apple stock adds a depth of fall flavor to dishes normally cooked with chicken stock or vegetable stock, such as butternut squash soup.

How to Make Homemade Apple Juice

No juice extractor? No problem! This easy method for making fresh, delicious apple juice will have you sipping in no time.

Apple Cider Pressing, a Family Tradition

Old-fashioned cider pressing embodies fall — and creates a delicious treat! Rick Godsil of Wagon Wheel Orchard shares fond memories of pressing cider on the family orchard.

Cider Press Plans

Want fresh cider? Make your own cider press using these free plans.

Photo of the Week: Crunchy Delight

Freshly picked apples make a perfect treat for any age in this week’s Photo of the Week. Keep snapping and sharing for your chance to have one featured in the magazine!

Self-Pollinating Apple Trees: An Easy Way to Grow Apples!

Self-pollinating apple trees allow homeowners with little space to reap the benefits of this fresh, nutritious fruit. While typical apple breeds require planting at least two trees in the same space so they can pollinate each other, self-fertile trees can produce fruit without another tree around.

It's Pie Time

Here's a recipe for a delectable apple pie made from windfall apples.

Collect Windfall Apples

Collect apples from old homestead trees for the best in flavor for sauce and pies.

What to Do with Windfall Apples

Slightly underripe apples that fall to the ground must be picked up, so why not cut away the bugs and bruises and put them to good use? Here’s how to turn windfall apples into supernutritious drinks and snacks.