Make Blue-Ribbon-Winning Pickles (with Homemade Condiment Recipes)

These pickles have won a blue ribbon each time I entered them in the State Fair. They’re quite sweet with a spicy tang. We use them mostly on sandwiches and burgers. Here is my award-winning recipe for sweet pickles with bonus recipes for relish, tartar sauce and sandwiches.

Drummer Shares Tips for Healthy Living While on the Road

Being a touring musician poses challenges for a healthy life. I’m always trying to figure out how to get vitamins and nutrients without having to carry a garden behind the tour bus. There are things you can do in almost every profession to live more sustainably and help the environment, and I share some of my go-to tips here.

Healthy Salad in a Jar

The Salad in a Jar (aka Mason Jar Salad) has become popular for a reason. You, too, can make these delicious, easy, healthy, and convenient grab-and-go lunches!

Crockpot Candied Cider

Use your crockpot to make this cinnamon-sweet, apple candied cider treat perfect for warming up a cool autumn evening.

Folk Medicine Book Advocates Honey and Vinegar

"Folk Medicine" by D.C. Jarvis, M.D., written in 1958, explains how humans would do well to watch animals that know instinctively how to stay healthy. Jarvis advises drinking raw honey and apple cider vinegar for good health and vigor.

Fruit Juice from Fall's Harvest

When autumn brings a glut of orchard fruits, capture the goodness as juice by cooking extraction or cold pressing. Juices can be used alone or mixed to produce sweet or hard ciders, wines, syrups, and more.

MOTHER EARTH NEWS Drinks From the Cider Press

Fresh apple cider is a traditional part of fall harvest celebrations - a part that we at MOTHER EARTH NEWS wouldn't miss! We put the Whizbang Apple Grinder and Cider Press to the test, and happily sampled the fresh apple cider as a result.