Sustainable Food Lessons From Kenya

In Kenya, even for middle class families, much of what ends up on the dinner table is grown or raised at home. With food prices rising, more and more Americans are looking towards ways of growing some of what ends up on their table at home. Both in terms of personal health, and the environment, this is a very good trend—it's a food source as local as you can get.

Toward the Future

Where are we headed, vis a vis our food systems? Can we as individuals make a difference in our food? Yes!