Despite how much we do on our own land, we are far from self-sufficient. We are part of a local and global community that cares about where their food comes from and cares about taking care of the earth. Buying our homestead has actually increased our commitment to this community - to sharing what we do with others and to learning from what others share.
Besides benefiting the environment by reducing the amount of waste that goes into landfills and providing your garden with black gold, composting can build and strengthen relationships with your community.
Solar adoption is surging across the U.S., and it isn’t just limited to rooftop solar. The newest innovation in the solar industry: community solar, which offers many of the benefits of a home solar energy system without the need to install solar panels on your roof.
Laughter, lively music and lip-smacking appreciation of food from many cultures animates St. Anthony Avenue in St. Paul, Minnesota, as a crowd whoops it up at the Better Bridges Bash.
Even chilly temperatures and gusty winds can’t dampen folks’ enthusiasm — nor does the unpromising location right next to the roaring traffic on the I-94 freeway. That’s the point of the event: to better connect neighborhoods on either side of the freeway by improving the bridges and to explore ways to make the area more friendly to people when they are not in cars.
These are two recent stories I have been a part of. One, the North American Permaculture Convergence. The second is creating a Neighborhood Watch group on my street that can lead to a more ambitious set of actions on the street. Learn how to start these initiatives of your own.
I used to think of soap-making as one of those cool things I’d love to try someday, but for a long time it seemed too complex and intimidating. Then, one day it so happened that I had all the necessary ingredients – namely, a box of lye crystals and a bottle of non-food-grade oil I had absolutely nothing else to do with. I took a deep breath and dove in. Even a beginner soap-maker can produce simple, multi-purpose, natural soap at home.
Mammalian garden pests can do serious damage to your crops in a short period of time. Humane live traps such as those made by Havahart are a practical answer to this situation, but outwitting the animal can also be frustrating. Properly setting, baiting, and managing these traps can increase your success in removing problem animals from your property.
This yummy loaf is a little darker than regular oatmeal bread, due to the molasses, which also gives it some sweetness. Once again, I’m using home ground hard red wheat flour, which gives an indescribable flavor. No flour mill? No problem, just substitute regular whole wheat flour and all purpose white, respectively. The blend of whole wheat and white flour makes a lighter loaf than if made from 100% whole wheat.
Learn about harvesting winter medicine, seed saving, wild-food foraging, and garden preparations for August from Wild Abundance, plus a recipe for making elderberry syrup by Wild Abundance Director Natalie Bogwalker.
A step-by-step guide that lays out practical know-how, Fortier has done his due diligence to learn from those who have innovated in the past and compiled successful strategies into one small successful farm. In a time of “feel good stories” that may or may not be financially solvent, Fortier simply hands over to the reader the blueprints to confidently launch and run a small-scale market garden.
Sun protection is important, and although sunblock is marketed as safe and effective, I'd rather not slather chemicals on my skin every day. Although sunblock has its place in my skin-protection arsenal, here are seven easy ways I'm able to protect my skin from the sun's harmful rays without resorting to sunblock.
“The health benefits of walking are so overwhelming that to deny access to that is a violation of fundamental human rights,” declared Dr. Robert D. Bullard, father of the environmental justice movement in a keynote speech at the National Walking Summit in Washington, D.C. “All communities should have a right to a safe, sustainable, healthy, just, walkable community.” We found inspiring stories from places across the U.S. where people got things started in communities not so different from where you live.
This is the fourth blog post in an alphabetically organized introduction to homesteading. It covers animal feed sources for homesteaders and highlights the importance of a good friend and family support networks as part of your homestead continuity plan.
When we bought our homestead, the only gardening area was at the bottom of a fairly steep hill. Though fine for growing a winter’s worth of potatoes and squash, it’s less convenient for greens, which we prefer to grow close to the house. Having read about a method called "lasagna gardening" (named for its layers; learn the basics here), we decided to try it. Egged on by its success, we extended the garden the following year only this time incorporating hugelkultur techniques. Here’s how we did it.
Getting to know your local farmers and learning more about how to farm can be an annual event. From the novice to the experienced farmer, chef, or backyard gardener, an annual meeting is a great way to expand the knowledge base and make new friends.
Stan Slaughter gave a speech in England this April at the invitation of HRH Prince Charles. The speech described the many synergies available when we enlist the magical powers of the microbial friends around us. A section of the speech is exerpted in the blog post.
Now, 4 years into growing much of the produce we eat, I realize that garden farming connects me even more deeply than I had imagined to the earth, the life cycle, my body and food. It is also more difficult not only physically, but mentally as well. Had I known more from the start, no doubt it would have been easier and more effective. It is in this spirit that I am sharing some of what I’ve learned.
Starting a garden can be intimidating, especially when there are all sorts of guru-gardening methods on the internet, but we are choosing to take an extremely straightforward approach that we want to share with you all!
Shiitake mushrooms are an easy to grow, delicious mushroom for beginners to learn to cultivate. Shitakes have a satisfying meaty texture when sauteed, broiled or baked, and they have a distinctive 'unami' flavor that makes them popular in Asia.
“Golden” will be the first word to enter your mind when you see the roots, rhizomes and dormant buds of Hydrastis canadensis. You’ll understand immediately why the common name is “Goldenseal.” This very useful native woodland plant will not only charm and entertain you spring, summer, and autumn — it can even heal you.
They're back. The wolves. During breakfast one morning this past week, we heard a chorus of howling. Racing down to the shoreline, we saw 3 wolves in the center of the lake about a mile away. The wolves are a symbol of our wilderness location. Learn how we live with them and stay in touch with civilization.
Homesteading is built upon a foundation of self sufficiency, but community is just as important. There is so much more to homesteading than the individual pleasure associated with it. There is true joy and friendship in the shared labor of land.
Technically a berry, soap nuts are considered to be an environmentally conscious alternative to chemical detergents and soaps. The berries come from a prolific tree that grows well in degraded environments where little else can grow. They are safe for allergies, free from any additives, and can be used to clean just about anything.
We thought we were doing the right thing when we moved to a remote area to live 19 years ago. The community is a landowners association with some who desire to change a beautiful remote-living area on acreage to resemble what they left. We thought living in an area with covenants and rules would protect our investment, but one should recognize that living remotely in a covenant community offers both positive and negative aspects.
Usually the words Canadian, spiced rum, boreal herbs and spices, don’t go together. Enter Chic Choc Spiced Rum by Domaine Pinnacle. Usually I write about food, but this time, it’s drink. One does need a little spice in one’s life, after all.
Polypodium virginianum aka the "Rock Polypody" is native to just about every state east of the Mississippi, Alaska, almost every province in Canada and all the way north up to Greenland and Iceland. To grow it requires no master's degree in gardening or landscape architecture or any particularly colored thumb. It's really quite simple! This is the perfect fern for any shade garden or along the path of any shade border.
Cymophyllus fraserianus is the perfect Hosta replacement for any native plant garden or any shade garden, especially if you have a deer problem as this is one plant that isn't on Bambi's menu or wish list.
Native to 35 states and 3 provinces of Canada east of the Mississippi, Partridge Berry is rarely seen in the trade. I fail to see why, as it's very easy to propagate by rooting cuttings or from seed. In fact, it forms adventitious roots as it gently winds its way around the garden. It could never, by any stretch of the imagination, be considered aggressive or invasive.
With forces and circumstances intensifying all around, this is the optimum time to take positive action for your family, your community, and your planet. CSA Signup Day on Feb. 26 gives everyone an opportunity for intelligent action by joining and supporting a community farm (CSA).
So, the gals are on their way to New Hampshire to pick up heritage cows, and so far, it's going smoothly — but there are bumps in the road ahead, so hang on! (Spoiler alert: They all made it home fine: two cows, two pigs, and two galls.)
The farm hasn't had cows in 50 years — but Kara wanted cows. Not any old cows; no, a special heritage kind. nd where were these cows? In the mountains of New Hampshire, half a continent away! Time for a road trip to pick up and transport livestock in winter!
Buying a half-pig directly from a farmer ensures quality and well-raised pork, although it will cost more than supermarket pork. Understanding how to fill out a cut sheet guarantees you get what you paid for.
While this young couple had dreams of buying land to start their homestead, they were still stuck in an apartment in the big city so they rented a community garden plot. When life gives you lemons, make lemonade! Find ways to accomplish your goals and do what you love!
“Smallholding” is a UK term that’s broadly equivalent to the term “homestead” in the United States, meaning farming on a small scale with a strong element of self-sufficiency in food. Despite the geographical differences, there must be a great deal of common ground between the American homestead and the British smallholding — so let’s find out!
Indoor air is polluted by volatile organic compounds, or VOCs. These gases are emitted into the air from products like pesticides, air fresheners, cleaning products, paint and paint remover, personal care products, appliances, furniture and building products, including carpet and pressed-wood floors, and more. Learn several steps to take to guard against indoor air pollution and how indoor air quality monitors can help.
As climate chaos intensifies, we have many reasons to cultivate resilience - the strength and flexibility to endure shocks and yet still function. Through CSA farms the quality of consilience - the linking together of principles from different disciplines - becomes a way for all shareholders to enhance the resilience of farms and thereby strengthen community.
Time well spent on my grandmother’s farm taught me lessons that I have carried with me throughout my entire life. What I learned there even inspired me to pursue a homestead lifestyle for myself, working right beside my husband as we learn to be more self-sufficient.
Did you know you can grow potatoes in an apartment? Whether you live in an apartment or on a hundred acre farm, you can take steps towards self reliance and lifestyle independence. Living with limited space doesn't have to be a setback towards homesteading, and there are many creative ways you can take advantage of your space to get the most out of it.
Hunting isn’t for everyone, but what I would like to do is share with interested readers, hunters included, how hunting and fishing helps me provide my own food and move a step closer to a sustainable life here on my farm.
Here is help with planning for a successful installation of new plastic or replacement of old plastic over your hoophouse (high tunnel). This post provides a list of tools and step-by-step instructions.
After four changes of plastic on our hoophouse (high tunnel we are ready to tell you some mistakes to avoid, mostly involving hoophouse plastic too tight or too loose, or cut wrong, and inflation blowers that didn't perform well enough. Our experience can save you from the same mistakes.
A permaculture convergence is a coming together of people interested in permaculture, with presentations, plenary sessions, networking, hands-on skill building, and tours of the site or nearby places of interest that show what applied permaculture looks like. The 2015 Northwest Permaculture Convergence took place in August in Eugene, Ore., with the theme “Greening Our Neighborhoods with Permaculture.”
Student loan debt continues to pressure young farmers and those considering taking up farming to give up on their dreams of working the land. The National Young Farmer Coalition hopes to secure student loan debt forgiveness by recognizing farming as a public service.
Polyface Farm Apprentice Tim Rohrer encourages homesteaders and farmers to try and define clear goals for their farm. By determining clear goals, a farmer is better able to go about furthering her farming adventure.
As an educator and ecologist, I am learning from my students that the most important survival ingredient may actually be a sense of community. Grow Your Own! was born in 2012 to address a problem: Local teachers and parents were building school gardens that were lying empty from disuse. The mission of GYO! thus became support for school gardens and their leaders through guidance, curriculum, and resources to foster gardens that were at the same time beautiful, educational, and functional.
There is one time of the year in the mountains that is special and above all other seasons in my opinion. Fall time in the mountains is invigorating and refreshing. It is the season the invigorates all five senses. For a little Rocky Mountain fall-time inspiration, read on.
Sage is an herb of ancient repute, long valued as a culinary and medicinal plant. It has a stimulating, heating, and drying energy and is a well-known cold germ and flu fighter, having particularly potent antimicrobial, respiratory antiseptic, antioxidant, anti-inflammatory, astringent, mucolytic (mucous thinning), antispasmodic, and vulnerary (tissue healing) properties. Prepare for winter wellness with this garden sage body oil recipe.
People who decide to leave the rat race to move toward full-time homesteading or farming face a unique set of challenges and must accept certain sacrifices that traditional sources of guidance and information are not equipped to address. This post further explores some of these issues.
There are probably over 100 reasons that you should be growing shade-loving and native ‘Tasslerue’ Trautvetteria caroliniensis, but the main reason that you aren't growing it is because you've probably never heard of it, let alone had someone offer to share some with you. All that's about to change.
The Soil is alive with mycorrhizae and beneficial bacteria. Learn the ways to foster a healthy living soil by mulching, growing nitrogen fixing crops and chop and drop them back into the soil. Grow the soil and the soil will grow your plants.
The residents of Leavenworth, Wash., decided that they wanted to showcase how their community is working to create a more sustainable future, so they created the second annual Sustainable Living and Farm Tour. We invite you to join us this coming September 12-13th, 2015.
Participating in clean, local community food initiatives is increasingly recognized not only as an intelligent response to reality, but also as a key civic duty. A new study from the University of Iowa underscores this truth.
Polyface has an “Unfair Advantage," but the good news is that you do, too! Here, Tim shares his thoughts on how your Unfair Advantage sets you apart from the crowd and bestows gifts on you that you can turn into success. The trick is learning to utilize your own Unfair Advantage.
Agriculture continues to play an important role at the Sabbathday Lake Shaker Village in New Gloucester, Maine. The beautiful farm is situated on the property of the last remaining Shakers in the world.
You’ve probably seen yard signs for Solarize campaigns around your neighborhood. But what exactly does it mean to solarize? Is it really a new verb? Here we’ll explain the basics of a Solarize program, plus what the pros and cons are for your community.
The trials and tribulations of our life on a cooperative living farm quite frequently mirror those of any small group of young Americans finding their way in the world, however, for me, there are daily reminders of why I am sticking with these crazy idealists in Appalachia.
Community farming (CSA) is about the essential renewal of agriculture through its healthy linkage with the human community that depends on farming for survival. CSA is also about the necessary stewardship of soil, plants, and animals: the essential capital of all human cultures.
When one home-building couple first started looking for sustainable countertop materials, they were focused on options made with recycled materials. In their quest for the perfect tops, they stumbled upon a more cost-effective way to incorporate recycled countertops into their home’s design.
The 2015 Northwest Permaculture Convergence will be held in a suburban neighborhood for the first time. Also for the first time, outreach to the general public is a core part of this convergence with site tours and educational Expo, free and open to the public.
Biodynamic agriculture views the farm as a living organism. By tapping into the ecology that makes up your farm and viewing these systems holistically, you can utilize the natural world to grow healthy crops and achieve true sustainability. Your farm has a body and seeks wellness through biodiversity and habitat variability.
Using the sun to dry our clothes naturally is part of a permaculture lifestyle. Learn tips for drying your clothes both outside and inside your house, allowing you to get rid of your clothes dryer and opening up space for other things, such as crocks for fermenting.
During my time as a Polyface Farm intern, I never was able to grasp the turkeys as my personal responsibility. Now things are different. Get a glimpse through the eyes of a Polyface Apprentice as he raises Polyface Farm’s pastured turkeys.
Assembled in China from native bamboo and recycled 6160 aluminum tubing gussets, this bike frame seemed the perfect complement to the ZeHus motor. I not only ended up with one of the most beautiful e-bikes Iʼve ever seen, but it also turned out to be one of the lightest. Learn how you can reserve a future production version of the e-bike.
The principles of intercropping apply also to undersowing cover crops in existing vegetable crops. This article lists the advantages of undersowing cover crops, gives some examples that work for late summer and fall vegetable crops, distinguishes suitable and unsuitable situations, and provides links to several useful resources.
Installation timing, system sizing, and federal and state energy policies are all important components for financing renewable energy as part of a home construction project. One couple shares their experience with trying to put all the pieces in order.
Choosing a countertop for a kitchen remodel involves many considerations. One of the most important considerations is eco-friendliness. Here are some of the best eco-friendly countertop options available on the market today.
In the shadow of increasing climate chaos, human survival requires not only the intelligent actions of individuals but also thousands of communities of human beings who have had their inate intelligence awakened and who realize the fundamental link between life and land. In this regard, Community-Supported Agriculture (CSA) provides a useful and egalitarian model for sustainable food systems of the future.
Deer impact our lives, whether you're a farmer, permaculturalist, forester, hunter, vegetarian, or landscaper. According to The Nature Conservancy, "No other threat (upon forests) is greater at this point in time." So what to do?
As the question of what it means to be “green” is becoming more frequently asked, many new rating systems have been introduced to measure the performance and sustainability of everything from appliances, food, buildings, and corporations. But what if we could rate the largest and most complex things that humans build with one methodology? The International Ecocity Framework & Standards Initiative takes on the challenge of rating cities.
Albert Lea, Minn., shows how walking and other healthy habits can rejuvenate a rural community. Learn about how to build a walkable community guided by ideas presented in the Blue Zone Projects and see examples of walkable communities around the United States.
Here's 5 of the basic steps to how we created our small organic home orchard/edible landscape. It's a permaculture designed area that has been created with a natural landscape as inspiration, with the least amount of human input. It will host not only heritage apples but several other fruits and berries, herbs and medicinal plants.
Grow Where You Are is a social enterprise focusing on assisting communities in creating local food abundance systems. After creating small-scale urban food systems nationally and internationally for over 15 years, we see that even the most effective systems can be easily dismantled without land security. We propose supporting local growers in a transition to home ownership with a dynamic web of community partnership.
Homesteading is to me to live in self-reliance, simplicity and mindfulness. To be able to do that in a way that feels true to what we believe in, I've found that it demands a narrow definition of what I put in the word enough.
I used this tried and true method of preventing a valve from freezing. There was no electricity as a back-up crutch for this mission critical valve and I kept it open through the coldest February on record.
Suburban life has always been synonymous with long hours in the car. That’s changing now. Arlington, Virginia, shows how feet on the street helps a community thrive. Learn about how Arlington is promoting walking through city initiatives as well as 10 more cities that are striving to make their communities more walkable.
Any other year in March, the homesteading chores are back in full swing after the winter break. This year, winter lasted longer than ever and it wasn't until the end I could even conceive of getting any of the usual stuff done. Here's the list of what I normally do.
One of my best pieces of advice to those wishing to establish a homestead is to reach out to the community. Happy neighbors are a big part of a happy homestead and for us it was not only a way to drum up support and engagement for our project, but it was also transformative for our experience and for our business.
Many aspects of my homesteading life lie close to what we as humans have evolved for: the outdoors, physical activity, whole food and days and years that follows the rhythm of the seasons and the sun. But there are other, less obvious biological aspects for why I believe homesteading can improve health and well being.
For calendar year 2015 brothers Edmund and Garth Brown are eating only food that they have produced on their farm or bartered for from a neighbor. To do this successfully they must raise and butcher their own meat, hunt, forage, and cultivate a large vegetable garden.
February can be a hit or miss for us here at Deer Isle Hostel - snow and cold demands more creativity to stay busy, but also provides a great chance not to do much. Planting onions from seed, shoveling snow and planning for the Hostel season 2015 are some things I do to keep the cabin fever under control.
This is the story of my family’s transition from a nomadic military lifestyle to one of rural homesteading. I talk about our preparation leading up to leaving the service and some of our current goals and projects for the property and our lives. I also talk about using permaculture as the design science methodology for our businesses and the development of the property.
Even with the daylight hours lately, we still have quite a bit of winter left. Good health – both physically and mentally – might require a little bit more effort than in the summer but can still be achieved and maintained though this homestretch before spring.
What if I find land where I can homestead but it's at a location where no one does the same thing? The lack of a homesteading community can be a discouraging factor when looking for land, but over time, if one is patient, it is very likely you'll find others that are drawn to the basic, sustaining, diverse and positive actions of homesteading.
That something is easy doesn't always mean it's simple – many of the modern conveniences so much of the western world relies on, the thermostat in most conventional houses, for example, is but the end of a long and complex chain reaction with consequences far beyond our reach. Homesteading simplicity can be described as a way to limit those chain reactions, to be more in control over the effect of our actions and, to alter those effects to have a positive impact.
The short period of time each year where homesteaders and summer-business owners like us get to freely bask in open-ended unscheduled time is as short as it is sweet, and it reaches its peak right now in January.
After fire took her friends’ award-winning historic, renovated home only a year after its completion, Ilene White Freedman asks “Who will rebuild their spirits?” A follow-up to her post about the home's renovation.
Up against China, the tar sand extraction, dysfunctional global summits and the endless cry for economic growth, any individual's actions to halt global warming might seem insignificant. But conscious decisions that bring us closer to nature can make a difference and might be the best we can do.
Urban community green spaces are an essential component of our built environment. Their significance is becoming more and more apparent to city planners and urban residences all over the United States.
In conventional lending, underwriting decisions are based on averages, and algorithms, credit scores and cashflows. They do not reflect a would-be borrower’s character, and are un-nuanced — “black and white.” Kiva Zip, a non-profit based in San Francisco, is pioneering an innovative, character-based approach to lending that allows for a more colorful underwriting canvass.
A newly acquired garden or an over-spent allotment can have poor-quality soil, making it more difficult to manage and use, and leading to potential problems for those wishing to grow a new lush, green lawn or plant some daffodils, crocus or hyacinths bulbs in the spring.
Being a homesteader and living off the land often means being subjected to natural conditions beyond our control, sometimes predictable changes of seasons and temperatures, other times curve balls such as unseen pest pressure, hard frosts in late May or heavy snow in early November. A lifestyle where these natural circumstances is the main determining factor for what gets done when is getting increasingly rarer – humans have gained what some consider an advantage by manipulating the world into a state where we, in many ways, can remain unaffected from the forces of nature.
The Food is Free Project has inspired thousands of individuals, families and groups around the globe to start front yard free gardens to share with friends and neighbors. They are losing their teaching farm.
The new apple orchard we're planning for our homestead won't be the classical lawn-layout most people are accustomed to. Our edible landscape will mimic a natural landscape with the goal to reduce interference such as spraying while providing organic fruit, berries and herbs for many months of many years.
This blog post explores eco-friendly gardening tips to refreshing your garden tools, furniture, accessories and outbuildings without the need to buy mass-manufactured goods or use harmful chemical treatments.
Sun Light and Power, a solar installation co signed a deal with SolED to offer Power Purchase Agreements (PPA) in the State of California. This will help public or government buildings get these deals and save tax monies.
As homesteaders, all the homesteading rewards are directly ours to keep and our work provides most of our necessities but the multiple returns we get from our homestead also give us what money couldn't buy, such as the self reliance, sense of security, dignity, the beautiful place where we spend our days and the choice to set our own schedule.
Ground cherries were once a popular staple in backyard gardens. Urbanization and lost space to grow our food led to ground cherries falling out of favor. Though older folks may remember eating ground cherry jam, they’ve only recently begun reappearing at farmers markets and in seed catalogs. Ground cherries are easy to grow and pack an unusual flavor punch in jams, pies, savory sauces.
The actual footprint of a garden is only one of many factors for how much food that can be produced there. With succession planting, good soil and some planning the same garden area can produce substantially more food.
Consider planting these three categories of vegetable crops during late summer and fall:
Warm weather crops that will die with frost.
Cool weather crops that grow well in spring and fall, but don’t thrive in your summer.
Cold-hardy crops to grow over the winter and get off to a fast start in early spring.
We are trialing 135 varieties of cucumber, winter squash and muskmelon - with a focus on Downy Mildew resistance and fruit quality. An introduction to our trials and to the importance of variety trials in general.
A good gardening tool is lightweight, ergonomically correct and has a positive impact on the soil. We only use hand tools (non-powered) in our gardens since we find that we can get the job done easier and more efficiently with a more correct impact on the soil and less impact on our bodies than we would with any machines.
We are currently facing a job crisis. Most jobs available today require specific skills and not college diplomas. Congress recently passed the Workforce Innovation and Opportunity Act which should help train workers but fails to take note of the booming green job market.
In a post-carbon agriculture, much of the work of growing food will be done through physical labor and one in six of us will need to have our hands in the dirt. How do we foster a new generation of 50 million fit farmers?
When traveling, consider checking out the community gardens in the area. You can meet local people who are passionate about gardening and learn about the climate and crops that may be different than yours.
As the planetary ecology falters, and finite resources are depleted, communities everywhere will be challenged to create vibrant local economies that function within and help to renew local ecosystems.
Twin Oaks Seed Farm’s focus has been producing seeds on contract for a handful of small seed companies. The author discusses involvement in starting a new cooperative retail seed project, Common Wealth Seed Growers.
Making our own compost is not only a way to meet our need of fertilizer, it's also a way to redirect the garden scraps, chicken manure, leaves and grass cuttings from the waste stream to the resource river. Another area where this applies around our homestead, is our use of a composting toilet. For us, the difference between what goes down a flushing toilet and what accumulates in the buckets in the outhouse is the difference between waste and resource.
"The Farm Then and Now" by Douglas Stevenson tells the story of The Farm: an intentional community that has defied the odds, blending idealism with a practical approach to create a model for sustainable living.
A homestead is about so much more than just mindful ways of producing one's needs; the health of the land and landscape is nothing if the health of the homesteader isn't there. The most sustainable homestead is one where the homesteaders like what they're doing and therefore will keep doing it. The self-fulfilling prophecy that we're all too busy is a highly unsustainable way to attempt sustainability, whether it's for a homestead or a summer business.
In many communal kitchens, may it be a hostel or a student dorm, postings are usually to be found; “Leave it nicer than when you came”, they read. That can be said to humans on earth too, to leave it better than it was. By living and working in nature, with nature, I believe that our surroundings here at the homestead are ecologically healthier, more diverse and vibrant than should we as humans not have been here.
Growing an organic garden with compost I made using natural material from our surroundings is to comply with nature's way of taking care of itself – it's to remain humble for a true and tried life cycle and acknowledge our inevitable part in and connection to life on earth.
The symbiotic relationship between plants and fungi are showing more than ever how life depends on life. Learn how to encourage what beneficial microbes you have in your soil for a powerful ally in your garden and fields.
Where environmental groups claim financial incentives for recycling to be a costly and unnecessary form of expenditure, we see them as the only realistic option available which actually produces the desired effect.
The Union of Concerned Scientists is advocating the reform of current palm oil farming practices which release drastic amounts of carbon, harm local ecosystems and treat workers in an ethically unsound way.
A homesteader's year is over for this time. Nothing cleans the yard up as a foot of snow, and I think it's here to stay. winter on Deer Isle is great, so great I consider it something we deserve after getting through the summer, both for us as homesteaders and for us as a part of this community.
We use some old and tried techniques for how to process the meat, like curing and smoking the big cuts so they'll keep without being put in a freezer. We're constantly striving to learn new, mostly old ways of utilizing and preserving more of the pigs for our own consumption, by making headcheese, confit and lard.
Renewable energy is often seen as a way to have it all and still feel “green” and it is indeed at a glance more environment friendly than conventional power, but no power has as low footprint as the power not used.
Tackling the GMO issue is a priority for food activists, but there are a number of perspectives on how to go about it. The Great GMO Debate will help you decide how and who should inform consumers about what biotech ingredients are lurking in their food.
There used to be, from Maine to Georgia and west to the Mississippi river, 20.000 grafted apple varieties. Today, when commercialism is king and the most known apple varieties are the 5 kinds offered in the supermarket those old varieties are worth paying attention to. As with all things around us, diversity is interesting and sustainable.
The diva of re-use, Annie Warmke, talks about simple steps to take in the barn yard for re-purposing and reducing waste. After reading this article you won’t be able to think about things like llama poo or beer bottles in the same way again.
Even as far north as Maine I can harvest produce from March to December with parsnips to dig from under the frost in February without the use of row covers or a greenhouse. In some beds I do two or more succession plantings that together with the root cellar keeps me with fresh produce all year.
For humanity to create a better world, we must address issues of economic equality and limited resources. The natural environment can recover from much damage if we gradually limit the human population and judge business success by quality rather than quantity.
Humanity has the power to change and to take the actions needed to foster a healthy planet and a better standard of living for all. Choosing beauty and abundance will ensure a better future not only for humanity, but for the natural environment as well.
We can cut projected U.S. oil use in half over the next 20 years and create more than 1 million jobs, reduce annual oil spending by $550 billion, and eliminate 2 billion metric tons of global warming emissions per year by 2035.
How did Victoria Redhed Miller and husband David end up living on an off-grid homestead in the foothills of Washington State's Olympic mountains? Grid? What grid? Electricity was something one took for granted; it came from those outlets on the walls. I was hardly aware of it except during one of the infrequent power outages.
There are some things that you just aren’t going to wash very often, like your curtains, couch cushions, and probably even your favorite jeans. To spare the air, concoct a simple essential oil-infused linen spray, and spritz away until your definition of what “clean” smells like shifts permanently.
Allowing children the space to discover the beauty and wonder of plants through tending to their own garden builds character, teaches responsibility, gives insight into the beauty of nature and fosters their connection with where their food comes from.
You can start a productive small farm business rather quickly if you use a business operations approach from the beginning. You may have what it takes if you own some property and are willing to work hard for successful results. Farming is also a practice in which traits like patience and persistence come in handy when everything goes wrong at the same time. These are all parts of the farming business and should be considered valuable lessons learned because they are only attained by experience.
Creating your own start-up is full of obstacles, but rewarding. MOTHER EARTH NEWS reader Jessica Vaughan shares advice from her experience as a first-time small business owner who teaches clients how to grow organic produce.