The Market Gardener: A Successful Growers Handbook for Small-Scale Organic Farming

A step-by-step guide that lays out practical know-how, Fortier has done his due diligence to learn from those who have innovated in the past and compiled successful strategies into one small successful farm. In a time of “feel good stories” that may or may not be financially solvent, Fortier simply hands over to the reader the blueprints to confidently launch and run a small-scale market garden.

Agroecology Rebuilds Rural Livelihoods of Women in Post-Earthquake Nepal

Many rural Nepalese faced persistent food insecurity even before the recent earthquakes. Now, because of the destruction of livelihood assets, the situation is substantially worse. With support from Groundswell International, family farmers in post-earthquake Nepal are learning and using ecological agriculture principles to restore their farms, become more resilient, and create a more equitable landscape for women.

Starting a Flock of Chickens: 5 Important Tips for Success

For first-time chicken owners (or even for experienced chicken enthusiasts), selecting, purchasing, and preparing for your home chicken flock can seem like a daunting task. After thirty years of raising chickens, here’s Forrest Pritchard’s personal guide to ensure your new flock remains safely tucked beneath your wing so you can start a flock of chickens without worry.

Remembering 'Harvest of Shame'

This is a must see film about the poverty America’s migrant farm workers faced 55 years ago. Although many of these scenes are far from pretty it can be used to inspire and motivate people to support their local and sustainable farms.

Ideas to Strengthen Your Farmers Market or Help Get One Started

Farmers markets are becoming more common every day, but many fail after a year or so, and others are having trouble getting off the ground. Here are a few ideas from a couple of long-time Oregon farmers market pros that might help keep your market going strong.

Getting to Know the Farmers at Winter Green Farm, Part 2

The six owners of Oregon’s Winter Green Farm have effectively navigated the journey from homestead to successful biodynamic farm. This profile of Winter Green Farm has been excerpted from "Planting A Future: Profiles from Oregon’s New Farm Movement."

Getting to Know the Farmers at Winter Green Farm, Part 1

Originally founded as a homestead in 1980 by Jack Gray and Mary Jo Wade, Winter Green Farm has grown to become a successful biodynamic farm in Oregon’s southern Willamette Valley. This profile of Winter Green Farm has been excerpted from "Planting A Future: Profiles from Oregon’s New Farm Movement."

Maine Leads the Way with Unique Farms

Mary Quinn Doyle shares a background about how she became involved in a volunteer project traveling around Maine for over two years visiting over 180 unique farms to take photos and write stories about them for an educational book and website.

Permaculture as a Global Solution

Permaculture is at the heart of the solution of many environmental crises. Permaculture is alive with the possibilities of positive change.

Sustainable Farming with Reynaldo Ochoa: Rainforest Hero

Reynaldo Ochoa, the subject of a new short film, grows with a goal of teaching and practicing permaculture unique to an individual's region, emphasizing sustainable farming as opposed to “slash and burn” agriculture.

Why We Farm

It is a regular occurrence, a question we're asked: Why do we do all this work?

Regenerative Agriculture

Focus on Food records an episode from Chaffin Orchards and discusses sustainable farming and the ethics of eating meat.

The Unsustainability of Local

A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”

A Growing Trust

In this section you will find stories of real farmers across the country that made it work. You'll find their story, how they did it and who helped them. We hope these stories will inspire and educate new farmers, as well as land owners and community members to become involved in the new agrarian movement. A growing trust.

The 80/20 Rule of Homesteading

This current situation is a perfect example of the 80/20 rule of homesteading: 80 percent of your time, energy and effort is spent on maintenance; 20 percent on progress towards the dream. A majority of your time homesteading is spent covered in chicken poop, squashing potato bugs, figuring out why gas isn’t getting to the carburetor in the ATV and shoveling snow after dark by headlamp.

Antibiotic Resistant Superbugs: The Chicken That Threw Me a Change-Up

According to FDA data, the quantity of antibiotics sold for livestock use in this country continues to rise, topping 29 million pounds in 2011. This has a direct effect on the efficacy these same drugs will have on us. Sam Spitz has personal experience with a resistant illness and asked him to tell his story. It’s a cautionary tale that should have us all making better food choices. Read how we can all influence the campaign to end the misuse of antibiotics in livestock and keep antibiotics working for us when we need them!

A Father's Legacy of Natural Living

One of my earliest vivid childhood memories is sitting on my father’s lap as a young girl reading the magazine together in the 1980s and all throughout my childhood. He would read aloud while I studied the pictures of passive solar building, vegetable gardening, sheep shearing, building your own sugar shack and the beautiful array of topics which he read to me frequently. Those images, along with the camping trips in the mountains, the whitewater and canoeing excursions, and our family trip to Alaska, have been etched in the catacombs of my childhood memories and have sculpted the person I have grown to become.

Farmers in Training: A City Dweller Gets Lessons in Harvesting, Milking and the Meaning of Life

The place I call home these days is The FarmSchool, a fertile 180-acre strip of ridge top in Athol, where 15 student-farmers are spending a year learning the ins and outs of growing food, managing forests, and raising animals for meat. I arrived at the farm in October, just as the leaves were reaching their peak brilliance. The Farm School — which offers three-day programs for schoolchildren, a summer camp, a full-time middle school, and the apprenticeship program I’m in — takes us through all seasons of farming, weaving together class work and on-farm training.

Thoughts of Spring Begin to Stir

A winter thaw inspires starting the first seeds of the season - indoors, of course: kale, chard, and spinach to start.

The Animal Lover's Dilemma: A Quest for Sustainable Farming Techniques

Elizabeth Van Deventer has been on a quest to find the answer to sustainable farming and an ethical diet most of her life. Follow along as she discovers the impacts of producing tea, palm oil and fruit, and how she eventually settles on a lifestyle that is in tune with the earth and all of its creatures.

Fruit for the Future

Looking ahead to spring, we're using these long days to plan a rootstock order of perennial trees, shrubs, and herbs.

Chicken Tractors

Use of a mobile chicken tractors allows us to keep the birds on fresh ground and stay on top of the weeds.

Piles of Dirt

Taking care of compost is essential to healthy soil and good food.

Hay Day

The accumulation and storage of hay is an essential summer task.

Turning off the Power

Monitoring energy use has led to increased motivation for conservation

Spring Pruning

Pruning perennials is essential for plant health and vigorous production.

Yogurt-Making & Bread-Baking

Homestead skills of yogurt-making and bread-baking increase your independence from grocery store aisles and international food conglomerates.


Sauerkraut is an effective and delicious way to store cabbage and add something "fresh" to the winter months

Organic Farming Conference Returns to Wisconsin

The Midwest Organic and Sustainable Education Service (MOSES) hosts its 23rd annual Organic Farming Conference, February 23-25, 2012, at the La Crosse Center in La Crosse, Wis.

Local Economics

D Acres offers alternative economics. We are the 99&: join us.

Take a Bite of Farm Aid!

The Farm Aid concert is a chance for us to shine a spotlight on these people who work every day to put good food on our tables.

Beautiful, Rustic Dog Fence

This rustic, resourcefully sustainable dog fence fits right into the landscape. Before you install a fence, look around your place first to see what's already available.

Third-Party Certification - A Tool to Ensure Sustainability

As a third-party certifier, the Rainforest Alliance ensures that farms and forests are sustainable environmentally, socially and economically. The green frog seal and the FSC logo have become widely recognized, credible symbols of sustainability.

Puyallup Speaker Spotlight: Daniel Kosel, Rancher

Daniel Kosel of Red Poll Cattle will present a workshop on Red Poll Cattle Ranching at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.

Puyallup Speaker Spotlight: Rene' Skaggs

Rene' Skaggs of the Pierce Conservation District will present a workshop on increasing pasture productivity at the Mother Earth News Fair, an annual sustainability festival, June 4-5, 2011 in Puyallup, Wash.

Coffee and Climate Change

Farms which have earned Rainforest Alliance certification go beyond conserving the environment and improving the lives and livelihoods of farm workers; they also help to curb climate change.

The Manure Diaries

Manure-spreading day is a big event on the farm, for everyone from the chickens to the border collies. And it's part of a wonderful seasonal cycle that's the foundation of self-reliance and sustainability.

What's More Important - Organic Food or Local Food?

Both organic and local food are important if we want to eat nutritious and delicious food. Furthermore, our current food system is in jeapordy because petroleum and water supplies are dwindling and climate change is resulting in more extreme weather.

How Do You Support Sustainable Farming?

Here's a helpful guide to help you make sustainable choices while shopping or out to eat. What else do you do to support sustainable farming practices?

How Bad Is Monsanto?

Coporations continue to purchase interests in seed industries. Could this be a problem?

We're Not From Around Here

Where is the strange and wonderful place this homesteader describes? And how do you get there?

Agriculture and the Environment

While productivity is often the name of the game at large farms, local food, minimal environmental impact and healthy conditions for farm workers also are hot topics today. Yet, our agriculture — and our living — have a greater impact on the environment and the life it supports than these issues alone address.