Butternut squash is one of the many different kinds of winter squash such as pumpkin. Characterized by a distinctive pale yellow color and a pear-shaped fruit, the squash is a valuable crop with high amounts of vitamins, minerals, and other essential nutrients. Learn the essential details and some expert tips on how to grow butternut squash from seeds. You will also learn how to harvest butternut and other important information.
Although you may hear the term "master gardener", there is no one right way to grow your garden. For all gardeners out there, the surefire way to learn how to garden is by conducting experiments — by setting a hypothesis, testing it, and recording your results in a gardening journal.
Learn the correct method for safely making home canned pumpkin and winter squash. A few jars of ready-to-use canned pumpkin on your pantry shelf can save time when you want to bake a pumpkin pie, simmer a squash soup, or make any other favorite recipe calling for pumpkin puree.
Storing winter squash and preserving other vegetables through the winter presents their own set of challenges to the home gardener and homesteader. We find that growing food is just one half of the equation, and it is easy to be caught unprepared or find that the space and temperature requirements for storage can be hard to come by.
Killing frosts are arriving, but Ira's staying self-sustaining all winter, with winter-hardy greens and plenty in storage, from sweet potatoes to pickled peppers. Get inspired with ideas for kimchi and a fresh twist on winter salads, with yacon.
Lacto-fermented swiss chard ribs and how to can them right along with foraging for wild mushrooms and a butternut squash update. Discovery Expedition vented fedora hat makes gardening cooler when the sun is blazing down.
Ira takes us on a winter garden tour of the experimental gardens at Southern Exposure Seed Exchange. She describes the various experimental cold frames for winter gardening and winter starts. Includes a winter recipe for Sweet Potato Leek Soup.
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
Roasting is the best way to cook winter root vegetables, because dry heat coaxes out and concentrates flavors. Use this simple method and fool-proof tips to bring out the best in parsnips, carrots, rutabagas and other root vegetables.