We're getting revved up for winter seed swaps, and planning our tomato plantings to account for all the great tasting events next summer and fall. Find out how to find your own local events, or host your own!
Susan Abernethy shares this story of helping her husband turn a longstanding tradition of family sorghum harvesting into a small business. Since their marriage in 2004, Susan has enjoyed unraveling the stories of her husband’s sorghum legacy and has inherited a powerful adoration for the hard work it takes to yield the sweet crop.
Sorghum memories have been shared with me from across the nation. It has been a pleasure to connect with readers as they lend their own (or family members) connections and experiences with this wonderful community building craft.
I recently spent the weekend in Tennessee to attend the NSSPPA Conference and yearly meeting to meet other sorghum makers and learn more about the process. I came away with new techniques, different seed varieties and a feeling of camaraderie with the other producers.
There is a coming resurgence of the appreciation of the hearty homespun sorghum syrup. Something is special about being part of making this “home-made” sugar that speaks to the self-reliant nature inside all of us. You can be part of the Sorghum Revival!