We'll give you information on how you can diversify your farm with non-traditional forest products — shiitake mushrooms being one of those products. Now is the time to source your logs for inoculating in the Spring. We'll give you information on logs needed and setting up your "log yard".
This is the sixth blog post in an alphabetically organized introduction to homesteading. It covers an understanding of what horticulture is and why it is important to homesteading. You'll find reading recommendations, information on plant selection, garden planning, plant propagation, seed saving, and food security.
Not only is recycling your used wooden pallets helpful for the planet, but it can help you stay young in brain and body by encouraging you to learn new skills. You can also have great fun as a family working on wooden pallet recycling ideas.
This is the fifth blog post in an alphabetically organized introduction to homesteading. It covers considerations for how to raise goats on your homestead, including research strategies, space planning, herd management, the fundamentals of milking goats, pasture development, and making cheese and yogurt.
When starting a farm business, make sure you know your states rules and regulations. You can contact your states Department of Agriculture and/or your county Cooperative Extension Agency for info. Make sure you know what you need to know about the basic safety and maintenance of goats to begin with: What are their needs when it comes to health, shelter, food, etc., and what are concerns such as plant toxins and predators?
Goat rentals are a good way to "value-add" your goat herd, as well as provide additional rotational-grazing space. But, sometimes you run into problems. This blog series about how we started our rotational-grazing goat-rental service wil outline what some of those problems are and how to deal with them.
This is the fourth blog post in an alphabetically organized introduction to homesteading. It covers animal feed sources for homesteaders and highlights the importance of a good friend and family support networks as part of your homestead continuity plan.
We just love everything about the Berkshire pig — so we decided we would raise a breeding pair and produce heritage-breed piglets. Berkshire pigs are gentle enough to pasture with other animals and can be trained to harness/lead.
Beekeeping is a fun yet rewarding experience. Not only you can produce a sustainable, nutritious natural sweetener, but you can also benefit the environment by keeping bees in your backyard. This post will help you get into beekeeping.
Both tart and sweet, June is infused with the tangy taste of wild cherries, the sweetness of plump raspberries, and the succulence of wineberries. Though feasting, harvesting and preserving this sweetness is a priority, there is much more to do to make the most of this month. Below is a guide to homesteading and wild-food foraging in this juicy season.
This is the third blog post in an alphabetically organized introduction to homesteading. It covers ideas for starting an edible landscape on your homestead including: soil improvement, cover crops, perennials, attracting beneficial insects, and home-based food production.
You've heard of a one-horse town? Well, we are a one-goat micro-dairy! That doesn't mean we only have one goat to milk, but that our milking parlor is set up to take only one goat in at a time for feeding and milking. Here is a story about a little goat kid who wouldn't give up so, how could we?
The more tomato varieties you grow – especially if you delve into the wonderful world of heirlooms – the more you realize that not all tomato plants look alike. Look closely at the leaves and you will find lots of variations; once you become familiar with a particularly favorite variety, you may even be able to distinguish it early on just by its leaves. Pictures tell the story and take the mystery away from the commonly used tomato foliage terms "regular leaf" and "potato leaf."
If your cover crop was successful, and crowded out all of the weeds, you can go ahead and plant your new crop right into the cut cover crop. If your timing is right (with your cover crop in flower, cut very low to the ground, and is one of the crops listed) you can plant right into the undisturbed roots of your cover crop.
The price of solar energy is at an all-time low, according to a recent report. The average installed price of photovoltaic (PV) devices has fallen by more than 50 percent since 2009, making the initial investment cost of system installations feasible for a much wider range of homeowners and businesses.
Many people believe they can grow anything anytime when they just got their own greenhouse. You can, but that’s not always the case. Sure, it depends on what you’re planting in the first place. But, it also depends on the greenhouse itself and how you plant it.
I gave you five things you should consider when building your chicken coop in the first part of this blog series. Here are the remaining few points that you should take into consideration when building your fluffy chicken friends their perfect home.
As the days stretch closer to their full summer length, we are welcomed to sow directly into the warming ground. We are invited to harvest from the woods, which are coming to life with new abundance. Now, we step into the light of the growing season, and we plant beneath the poplar moon! Learn how to prepare your garden and what to harvest in the month of May.
Hops have not been recognized for their full potential! I often ask people, "do you know what hops are?" I always get the same response: "It's what people use to make beer, isn't it?" Well, yes, but they are much more than that. Read about how to grow hops in your backyard and the many uses beyond brewing for this specialty crop.
Building a chicken coop is a big deal. It is something that will remain on your property for years to come. It is the beginning of turning your yard into your own ‘starter homesteader.’ But wait — there are a few things you should take into consideration before you break ground on your new friends’ home.
I combined my love of jelly making and my love of flowers. Using flowers in some sweet form is not something new. Mountain people have always known that there are plants that have the ability to cleanse, uplift, heal and so on. I start my process with the first early (Native) flowers of Spring. Red Bud bloom (from tree) which is high in Vitamin C, Violet (we call them Johnny Jump Up), Dandelion and Forsythia.
I start a lot of seedlings each spring – far more than I can fit in my garden. We don’t have much room – this is our home, after all, not a nursery. Yet, with a sunny south facing window, some inexpensive heat mats, a garage with suspended shop lights and sunny driveway, I start hundreds (in some years, thousands) of seedlings successfully. Here are what I consider to be a list of the most important details to pay close attention to.
If you are growing your corn to sell, you can sell it fresh (to eat) without any additional license or permit. When you change the corn in any way such as drying, grinding, etc., this is considered value-added. If you are selling your corn product at market or other outlet, make sure you have looked at all the legal aspects. Read on to learn about all aspects of packaging and selling homegrown corn, including recipes.
‘Bloody Butcher’ usually takes 110 days for full maturity. If you want to dry the corn for use, there are a couple of methods we use here in the mountains. This post will outline what works for us and give tips for shelling and grinding your harvested corn.
We were looking for an organic product we could grow on the farm and provide food for chickens, goats and pigs. We wanted something that was heirloom and not hybrid so we could save our own seeds to plant and not have to buy seeds each year. We found just the product: ‘Bloody Butcher’ corn.
This is the second blog post in an alphabetically organized introduction to homesteading. It covers how and why to raise Pekin ducks for a quick and easy introduction to home butchery, food preservation, egg production, and soil improvement.
Though sap flow occurs in a wide variety of trees, there is one variety that produces a sap sweeter than them all: The Sugar Maple. For a six-week window of time before the break of spring, the sugar maple flows. The sap can be tapped, and then boiled down on a wood burning stove at home to make golden, luscious homemade maple syrup.
This is the first post in an alphabetically organized introduction to homesteading. It will start with simple preparation ideas (Asceticism, Borrowing, Creativity) and move into more hard-hitting how-to advice (Ducks, Edible landscaping, Fodder, Goats, Horticulture, etc.).
With so many tomato varieties available, choosing which to grow can be a daunting challenge. By understanding the difference between indeterminate, determinate and dwarf tomato varieties, better decisions for your particular growing conditions and needs can be made.
At Wild Abundance, reconnecting with the land means living and working in sync with the cycles and seasons as they unfold. Here is a guide to the very beginnings of the East, when the earth is waking up, and moving from the slowness of winter into the flurry of action of spring: Harnessing the Maple Moon of February and the New Growth Moon of March on your homestead.
This is a perfect time for reflection and planning, because the 2016 gardening season is peeking around the corner. Seed catalogs are arriving. I am sure that all of us are really missing freshly picked tomatoes. Here are 5 ideas to use in planning your 2016 tomato garden.
For much of the country, the tomatoes we are eating now are not the prized specimens plucked from our gardens. They are emerging from our cupboards (dried, canned) or freezers – certainly wonderful enhancements to our cooking endeavors, but not elucidating the summer time level of excitement. But the end of the growing season doesn’t equate to a long, tomato thoughts-free sabbatical. This post outlines how to be planning for next tomato-growing season.
Finding authentic, plant-derived, high quality essential oils and knowing what to look for is a challenge, particularly given the power of marketing. What do we mean by the terms genuine, authentic, plant-derived and unadulterated anyway? This post explains how to hone your senses and find the best suppliers of top-quality essential oils.
While searching for essential oils on the internet you may come across some companies claiming to be approved by the ISO or to meet and/or exceed guidelines established by AFNOR or to be GRAS-approved and even one company claiming to have Certified Pure therapeutic grade/FDA approved. What exactly do the terms and certifications mean?
Discover how to expand your olfactory palate to be able to determine qualitative differences between essential oils and learn what all the terms used in the marketing of essential oils mean. Feel more empowered in choosing a supplier and learn key elements to look for when making that decision.
Here, I share this very simple method for rendering beeswax that will take you from sticky mess to wonderfully fragrant disks of clean beeswax ready for your crafts and beauty products while costing very little of your time and precious energy. Your bees will actually benefit from it!
To make potent extractions of the medicinal properties from plants growing nearby, you can easily learn to make your own tinctures and infusions. Alcohol-based tinctures are often used for acute or specific concerns, while water-based infusions are strong, medicinal teas which gently strengthen the body over time.
Rabbits are a fabulously healthful, economical and ecologically sound source of meat, and they don’t have to be kept in hanging cages. Rabbits can be raised on pasture to produce food for your family while improving the quality of your land.
A forty-something woman stumbles into a booth at a farmer's market, looks up, and sees a handsome farmer. You may know that the blockbuster Fifty Shades of Grey also begins with a tumble and winds up with love. It's no coincidence: my book Fifty Weeks of Green is a comic response to Fifty Shades that celebrates sustainable living.
Gather your extended family around the table to share home-cooked, healthy meals on a regular basis. Reap the rewards of laughter, pleasure, and deepening relationships for very little money. Get started with my recipe for Beans with Caramelized Onions and Carrots. Ten servings cost about ten dollars using organic, heirloom beans and about seven dollars using pinto beans.
The first of 12 posts, seed saving begins with an introduction to the stories behind seeds and why they are so important. From preserving our shared botanical heritage to protecting a diverse and decentralized food supply, the story of seed is as varied as the people who plant them.
Asheville has a long history of attracting people searching for a tranquil place for personal retreats and wellness. For Day 3, it’s time to chill, revitalize ourselves and do some rebalancing of our mind, body and spirit on a health and wellness tour.
Discover how to grow various members of the onion family: bulb onions and scallions, leeks, garlic, ramps, shallots, and chives. Each one has different requirements and habits, yet all are rewarding for organic gardeners.
Surrounded by the Blue Ridge Mountains and the Pisgah National Forest, with the Great Smoky Mountains to the southwest, Asheville, North Carolina, is the perfect basecamp for an ecotour, cultural trip and culinary adventure. Experiencing the MOTHER EARTH NEWS Fair held here this past April was just the start for my wife and me.
Gardeners don't have to live in a semi-tropical zone to grow organic lemons, limes, oranges, and other citrus fruits. Proper technique with potted plants can yield a bounty of delicately flavored, vitamin-rich citrus.
So, what makes a flock of poultry sustainable? What is standard-bred poultry? If you purchase chicks from a hatchery, are they true to the breed? Why does every hatchery sell Rhode Island Reds and they all look different? Why do the Cornish Cross meat chickens have so many problems? Raising standard poultry is the only true way to improve the sustainability of quality local food while preserving the strength of Heritage poultry.