Honeybees have a number of pests and parasites that can weaken, damage, or even destroy the hive. This month we will focus on the most common pests in our beeyard — small hive beetles, wax moths, and varroa mites — as well as what we do to control them so we have the healthiest hives possible.
Wineberries are one of the most abundant wild summer fruits, and just as delicious as their blackberry cousins. They also happen to be an invasive species and you’re doing a good deed when you eat them. Here’s how to identify, gather, and eat wineberries.
It's another busy month at Bees of the Woods Apiary! Jennifer Ford will share what we have been up to in June 2016, including keeping up with honey supers and brood boxes — and the importance of knowing when you have enough hives.
In the Northeast, you never know what to expect in the beeyard in April. From snow to some very busy bees, Jennifer Ford of Bees of the Woods Apiary will share what has been going on in the apiary this past month.
Homesteading is built upon a foundation of self sufficiency, but community is just as important. There is so much more to homesteading than the individual pleasure associated with it. There is true joy and friendship in the shared labor of land.
Making and selling processed foods legally involves more than filling containers with your favorite recipes and selling them at the local farmers market. It requires compliance with a variety of state and perhaps federal regulations and processing guidelines designed to ensure that food products are packaged safely and properly.
There is wild fruit nearly everywhere, free for the picking. This spring, as soon as leaf buds swell in your area, go looking for blooms. Take a ride, get somebody to drive for you, so you can search roadsides and fields, along railroad tracks, in power line right of ways, and maybe even an abandoned homesite, looking for brushy shrubs, brambles, vines and trees with white flowers.
Heritage breed chickens are a doorway into the past. They not only provide you with an opportunity to preserve historical links to the farming community but can be productive members of your homestead as well.
Have you been wondering what it is like to raise honeybees? Jennifer Ford of Bees of the Woods Apiary will offer a peek into the life of a beekeeper in part one of a year long series. She will share what goes into maintaining a beeyard throughout the course of a year.
An urban homestead is as unique as the individuals who own the property. Our homestead developed slowly. In fact, my wife likes to joke that we are “accidental homesteaders.” We did not buy our village home nestled on 1/16th of an acre with the goal of becoming urban farmers, it just sort of happened, out of necessity.
There are many ways to sell your extra honey and other products of the hive. Jennifer Ford of Bees of the Woods Apiary will explain a few easy ways to sell all of that extra honey, including how to sell honey online, at work, at a roadside stand and more!
Getting ready to sell your honey and other products of the hive at a fair or festival? Jennifer Ford of Bees of the Woods Apiary will discuss how to make the day of the event both enjoyable and successful.
The American High Bush Cranberry is a neglected fruit that deserves more fans. Fruits are high in Vitamin C and anti-oxidants. The fruit is also high in natural pectin so it makes a great jelly. Fruits (drupes) are similar to Thanksgiving cranberries in color but with their own distinctive flavor. Whether you pick them from the wild or from your own planting, learn to tell the difference between the Native American High Bush Cranberry and the bitter European kind.
Here is the second half of my strangely-titled discourse on grass cattle management. I have come to the conclusion that on a correctly managed enterprise, cattle should appear not to have legs (hidden within tall grasses). In Part 1, I discussed the animal side of this philosophy. Now I’ll continue with the forage aspect of it.
Have you thought about selling your extra honey and beeswax products at a fair or festival? In Part 2 of a three-part series, Jennifer Ford of Bees of the Woods Apiary will discuss steps you can take to make your first fair or festival a success.
A 150-mile transmission line project proposed in 2012 costing up to $1.3 billon is a “dinosaur” that is still haunting the Hudson Valley. But rooftop solar energy, battery storage, and community microgrids can replace the ancient, costly, and vulnerable centralized generation and transmission electricity system that has dominated New York and the entire nation — and advanced little technologically — for over a century.
Once neglected, the elderberry shrub has made a comeback, welcomed by gardeners and cooks looking for multi-purpose plants that are useful for food, beautiful in the edible landscape, and have added health benefits.
Have you thought about selling your extra honey and beeswax products at a fair or festival? In Part 1 of a three-part series, Jennifer Ford of Bees of the Woods Apiary will discuss how to get started in selling your products of the hive.
Most honeybee hives are calm and gentle. But every once in a while you may come across a hive that seems unusually aggressive. Jennifer Ford of Bees of the Woods Apiary will explain what steps they take to deal with an abnormally aggressive hive of bees.
Today, a significant number of gardeners and cooks are trying out unusual fruits, but information about growing, using, and preserving them is often hard to come by. This is especially true of gooseberries, which can be turned into delicious desserts and can easily be preserved. Because they are rich in natural pectin, they make superb jams, jellies, and marmalade without the addition of commercial pectin.
Which foods are safe to process in a boiling water bath and which must be canned in a pressure canner? The answer is the single most important thing you need to know if you want to safely preserve food in canning jars.
Most environmental activists focus on top down policy changes to combat global challenges like climate change. But to enact real change, we need to look inwards. The environmental challenges we face in the 21st century are outcomes of who we collectively are as individuals. The best ways to help the environment is to better ourselves.
Deer impact our lives, whether you're a farmer, permaculturalist, forester, hunter, vegetarian, or landscaper. According to The Nature Conservancy, "No other threat (upon forests) is greater at this point in time." So what to do?
Rhubarb, a once-neglected fruit (or vegetable) that was hard to find, is making a comeback as a result of the real food movement among gardeners and cooks. Based on decades of self-reliant living, I give the reader all the information that is needed to produce a perfect rhubarb pie from garden to table, from planting, growing, and harvesting, to producing a pie with a never-fail pie crust.
The Cornell Lab of Ornithology has several Citizen-Science Projects to engage individuals and communities in actively participating in conservation efforts. Learn more about these programs and how to become involved.
I used this tried and true method of preventing a valve from freezing. There was no electricity as a back-up crutch for this mission critical valve and I kept it open through the coldest February on record.
Those who garden know that weeding is often essential to growing good vegetables or fruits. In a forest, sunlight too is a limiting factor. By knowing which tree to cut and which to leave, forest health can be improved. Cutting for firewood can serve as an incentive to "weed" on the ultra-perennial scale.
One decision you will need to make when purchasing beehives is whether to use plastic or wooden hives and frames. Jennifer Ford of Bees of the Woods Apiary will discuss the pros and cons of plastic and wooden hive components for your bees.
Sugar maple is not the only tree that produces abundant sap in late winter and early spring. Sycamore; black walnut; paper, black, and yellow birch trees; and all maples trees can be tapped for their sap.
However, some are sweeter than others. Here are lessons for backyard maple tapping and things to consider before beginning to make your own maple syrup.
For calendar year 2015 brothers Edmund and Garth Brown are eating only food that they have produced on their farm or bartered for from a neighbor. To do this successfully they must raise and butcher their own meat, hunt, forage, and cultivate a large vegetable garden.
Native bees are a necessary component of maintaining native habitats. Their role is increasingly important as honeybee populations struggle with Colony Collapse Disorder. Learn what you can do to support your local pollinators this spring.
All the principles of sustainable grazing management can be summarized in one rather strange statement: your cattle should appear not to have legs! Their short legs should be hidden in tall grass. Both animal genetics and pasture management contribute to this philosophy. In this article, I’ll start with cattle selection and care protocols. In Part 2, I will cover forage considerations.
The YardMap Network is a citizen science project designed to cultivate a richer understanding of bird habitat, for both people concerned with their local environments and professional scientists. The program is housed at the Lab of Ornithology, in Ithaca, New York. We collect data by asking individuals across the country to draw maps of their backyards, parks, farms, favorite birding locations, schools, and gardens.
Hidden inside the stinky orange pulp of the fruits of the ginkgo tree is a delicious, pistachio colored edible seed. Here's how to identify and prepare ginkgo (without the stinky parts) by foraging for ginkgo nuts!
Did you know that you can learn a lot about the condition of your beehives simply by watching the entrance of the hive? Jennifer Ford of Bees of the Woods Apiary will explain what to look for, and what it might mean. No smoke or hive tool necessary!
We are currently facing a job crisis. Most jobs available today require specific skills and not college diplomas. Congress recently passed the Workforce Innovation and Opportunity Act which should help train workers but fails to take note of the booming green job market.
Congress passed a piece of legislation which could have a serious impact on the nation's job crisis. This post explains the act, analyzes its impact, and notes that the whole renewable job sector has been pretty much ignored.
Electronic waste, aka e-waste, is the fastest growing waste stream of our time. E-waste is considered hazardous waste and more often than not, is recycled improperly. But there are ways to avoid contributing to the growth of this toxic waste.
A sustainable, profitable grazing system starts with one thing: full pasture recovery. Destroying your land can also start at the same point, if you don't allow enough rest. This chart summarizes the principles of mob grazing for those who don't have the time or desire to read dozens of articles. Hang it up in the barn!
Jennifer Ford of Bees of the Woods Apiary will explain how they perform the first beehive inspections of the year. This will be the first step in what will hopefully be a successful year in the beeyard!
Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!
But what happens if progress in poverty’s eradication far-outpaces green energy solutions? Two of the most important issues of our century — clean energy and poverty eradication - are potentially mutually exclusive, if development efforts do not factor in increased consumption that will occur.
In Kenya, even for middle class families, much of what ends up on the dinner table is grown or raised at home. With food prices rising, more and more Americans are looking towards ways of growing some of what ends up on their table at home. Both in terms of personal health, and the environment, this is a very good trend—it's a food source as local as you can get.
Here are three easy observations you can make every day to see how your animals are performing. Use them to constantly adjust your grazing program, instead of “flying blind” until sale day or weighing. They can help you adjust paddock size or give supplemental nutrients.
Having guests visit your beeyard takes a lot of planning and preparation. Jennifer Ford of Bees of the Woods Apiary shares her experience having visitors in the beeyard, along with some tricks and tips to make the visit go more smoothly for everyone.
Although winter may seem a long way off, starting to prepare your beehives for winter now will pay off later. Jennifer Ford of Bees of the Woods Apiary will describe what they do to get their beehives ready for winter.
From the moment of realization that the world of healing herbs was calling Susanna Raeven, to herfirst herbal class, to running a small-scale herb farm that grows medicinal herbs with organic methods, to creating artisan herbal products, and finally to working with clients to help them find balance in their lives with the generous support of the plant kingdom, the journey has been quite a ride with many joyous moments, but also doubts, insecurities, and cloudy days.
In less than a month, Citi Bike – New York’s public bicycle option – has taken the streets of Manhattan and Brooklyn by storm. Unfortunately, the highly anticipated bike share program already has its share of haters.
Electric car charging infrastructure will be launched in major urban areas nationwide. This is in part due to $15 million in stimulus money being set aside for the charging stations. Now we need to get the remaining $22 million in co-funding.