Starting a Rotational-Grazing Goat-Rental Service, Part 2: When Things Go 'Baahd'

When starting a farm business, make sure you know your states rules and regulations. You can contact your states Department of Agriculture and/or your county Cooperative Extension Agency for info. Make sure you know what you need to know about the basic safety and maintenance of goats to begin with: What are their needs when it comes to health, shelter, food, etc., and what are concerns such as plant toxins and predators?

Starting a Rotational Grazing Goat-Rental Service, Part 1

Goat rentals are a good way to "value-add" your goat herd, as well as provide additional rotational-grazing space. But, sometimes you run into problems. This blog series about how we started our rotational-grazing goat-rental service wil outline what some of those problems are and how to deal with them.

Stories from a Goat Farm and Micro-Dairy (with Video)

You've heard of a one-horse town? Well, we are a one-goat micro-dairy! That doesn't mean we only have one goat to milk, but that our milking parlor is set up to take only one goat in at a time for feeding and milking. Here is a story about a little goat kid who wouldn't give up so, how could we?

How to Choose Cows for a Micro or Small-Herd Dairy

There’s a lot to think about when choosing the right cow for a small herd or micro-dairy, but it is worth taking the time needed to select an animal that will best fit you and your farm.

Transitioning to Spring On a Micro-Dairy, Part 2

Spring has been slow to arrive in the Green Mountain State. But there are signs of spring in Vermont and that means preparing your Micro-Dairy for the change in seasons. Bob-White Systems' Steve Judge shares more tips to transition a Micro-Dairy into spring.

Transitioning to Spring on a Micro-Dairy Farm, Part 1

Springtime means mud season in Vermont. And on a micro-dairy, it also means preparing the cows, fields and barn for the transition to warmer weather. Steve Judge offers tips to prepare for Spring on a micro-dairy in a two-part series.

Transitions: Preparing the Farmer for Winter

It's important to prepare your Micro Dairy or small farm for winter by making small improvements to your facilities. But it's also important to mentally prepare for the dark, cold months.

Preparing Your Cows for Winter

Helping your cows transition from fall to winter can be easy to do. Here are five steps to consider when the cold weather starts settling in.

7 Steps to Prepare Your Barn for Winter

Finding time to make improvements on a small dairy is difficult but making a few improvements as the seasons change can often make a micro dairy or any size small farm more efficient. Here are 7 steps to help you prepare your barn for the cold winter months.

Feeding Cows on a Micro Dairy

Managing the feed regimen for cows in a micro dairy environment is a matter of setting clear goals and understanding what your cows need.

Why Milk Pasteurization?

How a small and inexpensive High Temperature-Short Time pasteurizer could change the dairy industry.

Turn of the Year

We are trying to wrestle back the food business into our neck of the woods. To create a micro dairy and a micro economy for all to enjoy. Wish us luck !

How to Start & Manage a Micro Dairy in 26 Steps – Step 2

Steve Judge of Bob-White Systems in Vermont offers his Micro Dairy expertise in this blog series on how to start and manage a Micro Dairy, from farm and barn planning to selecting dairy cows, goats and sheep to daily operations and being profitable.

How to Start & Manage a Micro Dairy in 26 Steps: Step 1

Bob-White Systems is bringing the cows back home by providing supplies, equipment and support for Micro Dairies, Home & Farmstead cheesemakers and small-scale producers of local and farm fresh dairy products.