I have heard the term "biodynamic" and wondered what was involved. Some consider biodynamic gardening or farming as voodoo science and quackery — or simply a scam. Others feel it is holistic, natural way of gardening leveraging mystical forces. The description I like is defines it as organic permaculture with a spiritual twist.
For this year's edible garden, I have my standby's I plant every year and new varieties to try. I plant a combination of vegetables, greens, herbs and flowers in my garden. Read on to learn which ones work best in the Midwest.
The seeds you save from your favorite or best producing plants will with each season become even more adapted to your garden, growing more robust for your specific conditions with each passing year. It is super simple to do and a great cost saver, too.
My grandfather emigrated from Sicily and loved to cook. A recent trip back to the island by my mom, sister and cousin triggered a desire for me to learn what would be in a typical kitchen Sicilian garden. Much research later, this is what a heirloom "l’orto biologico" you would see growing in Sicily at the time my grandfather left his homeland for America in the early 1900s and is being brought back to life through efforts like the Slow Foods organization today.
So, what to do when you are eating tomatoes at every meal and still have them coming? It is time to preserve them! There are 3 easy ways to preserve the tomato harvest for fresh from the garden taste year round: freezing, water bath canning, and drying.
The Center for Disease Control and Prevention recently released a study on the nutritional value of vegetables and fruits. Check out the top "powerhouse" vegetables and fruits to add a few to your garden this year.
Your veggies contain the nutritional content that the soil can provide the plant. Saying a plant only needs NPK is like saying all humans need is carbs, fat and protein. It is much more complicated than that.
Herbs have so many healthful properties. It just makes great sense to take advantage of their benefits and taste in warming teas. The only limits to homemade tea from homegrown ingredients is your imagination!
If you are confused about what type of onion to grow in your garden, this blog will give you the info you need. Onions are perennials, easy to grow, and have little to no pest problems. A must have addition to every garden!
Though summer vegetables like tomatoes, peppers, basil and cucumbers grow at a reduced pace in the fall, cool season crops like lettuce, carrots, radishes, peas, cabbage, broccoli and cauliflower are coming into maturity throughout October and into November.
Chard is a wonderful green, chock full of vitamins. It can be eaten when small in salads. The large leaves can be harvested for steamed/cooked greens. It is a perennial that with cover can be harvested all winter.
Canning is a great way to preserve your own harvest. When canning acidic foods like fruit or tomatoes or anything using vinegar or sugar, you can likely use only a water bath. There are many chemical free canning jars available today for low tox canning.
Tips for keeping your summer garden producing at top output. This is the time of year that warm season crops are at their peak. These 7 tips will give you continued bountiful harvests through the heat.
This is the time of year for harvesting the heat lovers like tomatoes, eggplant, zucchini, cucumbers, fava beans, green beans, all types of peppers, garlic, basil, along with other Mediterranean herbs.
With a small space, how do you choose what to grow? You can grow an amazing variety and amount of vegetables and herbs in a very small space, integrate veggies and herbs into your flowers, and maximize the use of pots.
The December garden is still full of life, both in the beds and under cover, providing fresh ingredients for home cooked meals. Winter farmers markets and CSA's are a great way to learn what grows well in your zone.