Coyotes live among us just as they have with our Native Peoples in the past. But unlike our Native Peoples understanding and respect of coyotes, our present day culture has little knowledge, and this greatly takes away from all the positive experiences we can have with America’s wild canine.
What changes a predator’s relationship with your farm? Relationships are two-sided, and human behavior has much to do with our relationships with predators. Here are two real-life stories about just that.
Having an area properly prepared for your new chicks or ducklings is important in making sure they grow up healthy and safe. For some, it is easiest to use an old dog crate or a plastic tote and outfit it for the occasion, but if you are going to be getting new poultry regularly or annually, it is often best to build a brooder specifically for raising your young birds.
An understanding our human history teaches us much about our present day perspectives and our behaviors that manifest those perspectives. We can observe this in all facets of our human society, and it is most poignantly made aware to us in Dan Flores’ newly published book, Coyote America: A Natural and Supernatural History. Read on!
Cougars, our American lion, historically have been the most widespread large carnivore of both North and South America. After being almost systematically annihilated from our continent by those who came before us, our big cat is making heroic attempts to return to their lost homeland. Will we let them?
Top bar hives are becoming increasingly popular with beekeepers as they help encourage bees to colonize in a more natural way than Langstroth beehives. Installing bees in a top-bar hive can be surprisingly easy if you take a few steps to ensure that your new colony is happy.
Usually the words Canadian, spiced rum, boreal herbs and spices, don’t go together. Enter Chic Choc Spiced Rum by Domaine Pinnacle. Usually I write about food, but this time, it’s drink. One does need a little spice in one’s life, after all.
There are a lot of specific terms about poultry you might not be familair with. If you’re thinking about getting chickens, ducks, geese, or other fowl, it’s good to get used to these common terms. Here are some of the farmyard poultry terms you might come across.
This blog post introduces you to the new educational website www.FarmingwithCarnivoresNetwork.com. It is a collaborative effort of leading farmers, experts on guardian animals and fencing, and biologists whose work focuses on carnivores. Its purpose is to help create a farming of the future by sharing knowledge and experience with each other.
Livestock Guardian Dogs, or LGDs, have been used by shepherds and farmers for centuries. Bred and trained to instinctively protect their herd from predators, LGDs are an alternative to attempting to hunt or scare off threats to your farmyard. Read on to learn the basics for how LGDs work and tips for choosing the right livestock guardian for your homestead.
This blog post explains how the use of rodent poisons is having a serious effect on the health of carnivores. The very species that have the ability to control rodent populations are being negatively affected by the human use of poisons.
Building a chicken coop is a fun exercise and there are hundreds of designs out there that can ensure your coop is both functional and unique. Taking a few things into consideration before building can help you avoid a re-build in the future.
The Maine Farm & Sea Cooperative has a plan to take the local food movement to the next level. They're vying for big contracts with institutional buyers and competing with major corporations. And they're cooperatively owned and run by Maine's farmers and consumers.
Every member of an ecosystem community needs to be present in order to keep your land healthy and vibrant. That includes the carnivores - both terrestrial and avian. But one carnivore affects that ecosystem community more than the others: the keystone carnivore. And Coyotes play the role of the keystone carnivore in many of the landscapes of North America.
Did you know you can grow potatoes in an apartment? Whether you live in an apartment or on a hundred acre farm, you can take steps towards self reliance and lifestyle independence. Living with limited space doesn't have to be a setback towards homesteading, and there are many creative ways you can take advantage of your space to get the most out of it.
In traditional Langstroth beehives, the honey is extracted via a centrifuge that spins the golden liquid out of the comb and allows it to run into your pot. In a top-bar hive, honey collection is quite different, as isthe rest of the top-bar hive beekeeping process.
For a long time, the only beehive you tended to see would be the traditional Langstroth hive. In recent years, new styles have become popular including the Warre hive, and the top bar hive design. It is important to be familiar with the various styles of beehive in order to choose what is most appropriate for your colony.
This blog post is an introduction to the author'snewly published book, "I Am Coyote." What is essential to know when living and farming with carnivores? I would suggest that THE most important aspect to understand is WHO THEY ARE. Get to know how they live, how they think, their complex social lives and much more.
Sage is an herb of ancient repute, long valued as a culinary and medicinal plant. It has a stimulating, heating, and drying energy and is a well-known cold germ and flu fighter, having particularly potent antimicrobial, respiratory antiseptic, antioxidant, anti-inflammatory, astringent, mucolytic (mucous thinning), antispasmodic, and vulnerary (tissue healing) properties. Prepare for winter wellness with this garden sage body oil recipe.
As a conservation biologist whose focus is large carnivores, I find that historical perspectives regarding our understanding of our place within Earth’s communities and the behavior that flows from those perspectives is essential to understanding our present day relationship with carnivores. In my first post, I want to take you back in history, sharing with you worldviews and the actions that expressed those views, as Europeans settled on the American continent.
Agriculture continues to play an important role at the Sabbathday Lake Shaker Village in New Gloucester, Maine. The beautiful farm is situated on the property of the last remaining Shakers in the world.
This pale green, frothy, energetically cooling, ultra-filling beverage delivers a dynamic blend of nutrients that will supercharge and strengthen your body, fend off illness, promote regularity, and beautify from within.
The previous installment focused on the benefits of small wind turbines for homeowners who are grid-tied, off-grid, or have battery backup systems. In this short episode, we’ll go over the main terminology associated with small wind turbines.
Here's 5 of the basic steps to how we created our small organic home orchard/edible landscape. It's a permaculture designed area that has been created with a natural landscape as inspiration, with the least amount of human input. It will host not only heritage apples but several other fruits and berries, herbs and medicinal plants.
In our first installment, we covered the basics of electricity generation and the process by which a wind turbine creates power. This time, we’ll look at the benefits of adding a wind turbine as a source of clean power for your home.
Homesteading is to me to live in self-reliance, simplicity and mindfulness. To be able to do that in a way that feels true to what we believe in, I've found that it demands a narrow definition of what I put in the word enough.
Any other year in March, the homesteading chores are back in full swing after the winter break. This year, winter lasted longer than ever and it wasn't until the end I could even conceive of getting any of the usual stuff done. Here's the list of what I normally do.
One of my best pieces of advice to those wishing to establish a homestead is to reach out to the community. Happy neighbors are a big part of a happy homestead and for us it was not only a way to drum up support and engagement for our project, but it was also transformative for our experience and for our business.
Many aspects of my homesteading life lie close to what we as humans have evolved for: the outdoors, physical activity, whole food and days and years that follows the rhythm of the seasons and the sun. But there are other, less obvious biological aspects for why I believe homesteading can improve health and well being.
February can be a hit or miss for us here at Deer Isle Hostel - snow and cold demands more creativity to stay busy, but also provides a great chance not to do much. Planting onions from seed, shoveling snow and planning for the Hostel season 2015 are some things I do to keep the cabin fever under control.
Even with the daylight hours lately, we still have quite a bit of winter left. Good health – both physically and mentally – might require a little bit more effort than in the summer but can still be achieved and maintained though this homestretch before spring.
What if I find land where I can homestead but it's at a location where no one does the same thing? The lack of a homesteading community can be a discouraging factor when looking for land, but over time, if one is patient, it is very likely you'll find others that are drawn to the basic, sustaining, diverse and positive actions of homesteading.
That something is easy doesn't always mean it's simple – many of the modern conveniences so much of the western world relies on, the thermostat in most conventional houses, for example, is but the end of a long and complex chain reaction with consequences far beyond our reach. Homesteading simplicity can be described as a way to limit those chain reactions, to be more in control over the effect of our actions and, to alter those effects to have a positive impact.
The short period of time each year where homesteaders and summer-business owners like us get to freely bask in open-ended unscheduled time is as short as it is sweet, and it reaches its peak right now in January.
Up against China, the tar sand extraction, dysfunctional global summits and the endless cry for economic growth, any individual's actions to halt global warming might seem insignificant. But conscious decisions that bring us closer to nature can make a difference and might be the best we can do.
Spiller Farm has a history of growing incredible amounts of food for those in need. They are presently working on steps to make sure that their farm and land will always have a focus on agricultural undertakings.
Being a homesteader and living off the land often means being subjected to natural conditions beyond our control, sometimes predictable changes of seasons and temperatures, other times curve balls such as unseen pest pressure, hard frosts in late May or heavy snow in early November. A lifestyle where these natural circumstances is the main determining factor for what gets done when is getting increasingly rarer – humans have gained what some consider an advantage by manipulating the world into a state where we, in many ways, can remain unaffected from the forces of nature.
Mary Quinn Doyle shares a background about how she became involved in a volunteer project traveling around Maine for over two years visiting over 180 unique farms to take photos and write stories about them for an educational book and website.
The new apple orchard we're planning for our homestead won't be the classical lawn-layout most people are accustomed to. Our edible landscape will mimic a natural landscape with the goal to reduce interference such as spraying while providing organic fruit, berries and herbs for many months of many years.
As homesteaders, all the homesteading rewards are directly ours to keep and our work provides most of our necessities but the multiple returns we get from our homestead also give us what money couldn't buy, such as the self reliance, sense of security, dignity, the beautiful place where we spend our days and the choice to set our own schedule.
The actual footprint of a garden is only one of many factors for how much food that can be produced there. With succession planting, good soil and some planning the same garden area can produce substantially more food.
A good gardening tool is lightweight, ergonomically correct and has a positive impact on the soil. We only use hand tools (non-powered) in our gardens since we find that we can get the job done easier and more efficiently with a more correct impact on the soil and less impact on our bodies than we would with any machines.
In a post-carbon agriculture, much of the work of growing food will be done through physical labor and one in six of us will need to have our hands in the dirt. How do we foster a new generation of 50 million fit farmers?
As the planetary ecology falters, and finite resources are depleted, communities everywhere will be challenged to create vibrant local economies that function within and help to renew local ecosystems.
Making our own compost is not only a way to meet our need of fertilizer, it's also a way to redirect the garden scraps, chicken manure, leaves and grass cuttings from the waste stream to the resource river. Another area where this applies around our homestead, is our use of a composting toilet. For us, the difference between what goes down a flushing toilet and what accumulates in the buckets in the outhouse is the difference between waste and resource.
A homestead is about so much more than just mindful ways of producing one's needs; the health of the land and landscape is nothing if the health of the homesteader isn't there. The most sustainable homestead is one where the homesteaders like what they're doing and therefore will keep doing it. The self-fulfilling prophecy that we're all too busy is a highly unsustainable way to attempt sustainability, whether it's for a homestead or a summer business.
In many communal kitchens, may it be a hostel or a student dorm, postings are usually to be found; “Leave it nicer than when you came”, they read. That can be said to humans on earth too, to leave it better than it was. By living and working in nature, with nature, I believe that our surroundings here at the homestead are ecologically healthier, more diverse and vibrant than should we as humans not have been here.
Growing an organic garden with compost I made using natural material from our surroundings is to comply with nature's way of taking care of itself – it's to remain humble for a true and tried life cycle and acknowledge our inevitable part in and connection to life on earth.
A homesteader's year is over for this time. Nothing cleans the yard up as a foot of snow, and I think it's here to stay. winter on Deer Isle is great, so great I consider it something we deserve after getting through the summer, both for us as homesteaders and for us as a part of this community.
We use some old and tried techniques for how to process the meat, like curing and smoking the big cuts so they'll keep without being put in a freezer. We're constantly striving to learn new, mostly old ways of utilizing and preserving more of the pigs for our own consumption, by making headcheese, confit and lard.
Renewable energy is often seen as a way to have it all and still feel “green” and it is indeed at a glance more environment friendly than conventional power, but no power has as low footprint as the power not used.
There used to be, from Maine to Georgia and west to the Mississippi river, 20.000 grafted apple varieties. Today, when commercialism is king and the most known apple varieties are the 5 kinds offered in the supermarket those old varieties are worth paying attention to. As with all things around us, diversity is interesting and sustainable.
Even as far north as Maine I can harvest produce from March to December with parsnips to dig from under the frost in February without the use of row covers or a greenhouse. In some beds I do two or more succession plantings that together with the root cellar keeps me with fresh produce all year.
Calling all gardeners — If you want to view a remarkable series of photographs of vegetables as art, check out Lynn Karlin’s exhibit, Taking a Stand: the Pedestal Series. You can view the series here http://goo.gl/K1apd or at the Maine Farmland Trust in Belfast, Maine from September 28 to November 14th.
Ordering bees in January doesn't seem to make sense, until you understand that April is the cruelest month. Plus, if you order bees in January, and then you don't need them - that's just a reason to celebrate! Order early!