Local Growing, Local Eating

Growing our own vegetables means a fundamental shift in our eating patterns as we strive to consume only locally grown produce, beans, and grains.

Locavores (Eating Local Food) and Preparedness

Here are The Prepared Homestead‘s top 5 reasons to become a locavore. By the way, you don’t need to join groups or pay membership fees to become a locavore, you can just do it. Now. Today. You can also call it whatever you like.

Ecotourism in San Diego, Part 2

Surprisingly, the San Diego area is home to one of the largest collections of small farms in any county in America. Green travel is boosted by these farmers supplying the farmers' markets and farm-to-table restaurants. There's a few lodging options for the eco-minded, too.

'Slow Fish': Justice on Our Plates (with Video)

Slow Fish 2016 celebrates movements dedicated to honoring food producers, protecting the land and waters we love, increasing food access, and celebrating our cultural diversity.

Dismantling Food Regimes

In our current food system, growers are undervalued and supermarkets hoard profits. How do we create solidarity between migrant workers, family farmers and urban growers to empower a thriving local food economy?

Scaling Up Local Foods Cooperatively

The Maine Farm & Sea Cooperative has a plan to take the local food movement to the next level. They're vying for big contracts with institutional buyers and competing with major corporations. And they're cooperatively owned and run by Maine's farmers and consumers.

Consilience Enhances Resilience: A Key Element of CSA Farms

As climate chaos intensifies, we have many reasons to cultivate resilience - the strength and flexibility to endure shocks and yet still function. Through CSA farms the quality of consilience - the linking together of principles from different disciplines - becomes a way for all shareholders to enhance the resilience of farms and thereby strengthen community.

Marchand de Vin Sauce Recipe

I love classic New Orleans food! Sometimes, though, the chefs are absolutely reckless with the butter, so I adapted this rich and very savory, New Orleans-style mushroom ragu for a healthier diet. I use portions of this Marchand de Vin sauce to enrich beef stews, other sauces, and in the version of Eggs Benedict called Eggs Hussarde. A dollop of this makes a plain meal into something really special.

Hunting for Food

Hunting isn’t for everyone, but what I would like to do is share with interested readers, hunters included, how hunting and fishing helps me provide my own food and move a step closer to a sustainable life here on my farm.

Know Your Egg Shed, Part 1

An egg shed could be defined as: the eggs produced within a certain distance that go to a specific place. That place could be your kitchen. In chicken-friendly, local food-supportive, low carbon-footprint communities, backyard flocks and small family farms produce eggs. The takeaway message is that egg shed needs for a family, or a community, are relatively easy to meet. A household or a community can somewhat easily be protein self-sufficient.

Community Farmers Convene in America's Heartland

For dozens of reasons, it’s time to convene in America’s heartland a conference of farmers involved in Community Supported Agriculture (CSA). Here’s a sampler of the key topics that will arise.

Apple Guacamole Recipe

Use the last fresh foods of fall to make a lively guacamole. The apple guacamole is not only a fine substitute to traditional guacamole, but it is lovely in its own right. It’s flavor is subtle, but complicated. It tasted great with homemade nachos. I can even imagine experimenting with different kind of apples for different flavors. The green apple gave is a sour punch, but a sweet apple could work too for a different effect.

Agroecology Techniques for the Fall

How do we apply life-changing agricultural practices in under-served urban areas? This is a brief sketch of agroecology in the urban, Southeastern region of the United States. Agroecology, food forestry and permaculture all begin by developing small densely planted, oxygen rich, microclimates that when linked in clusters or chains across and area drastically increase biological diversity and plant food production.

Vegetable Quiche Recipe from Leanne Brown’s 'Good and Cheap'

"Good and Cheap: Eat Well on $4 a Day" is a cookbook demonstrating why having kitchen skills, not budget, is the key to great food. "Good and Cheap" is not a challenge to live on so little — it’s a resource for those who face this reality, or anyone in need of stretching a tight budget.

Plan Your Diet and Garden Together

Cover crops will build your soil and provide compost material. The time to plant is this fall, but you need to know what the next crop will be when deciding just which cover crop to plant where. Think through your garden plan for next year to make the best choices.

Green Potato Myths and 10 Steps to Safe Potato Eating

Why do potatoes turn green? What can you do to reduce the amount of green skins on the potatoes you harvest and what are the dangers of eating green potatoes? Read on to learn what you can do to safely eat as much of your potato crop as possible.

CSA Farms Address Profound Global Concerns

It’s going to take more than individual efforts to meet the profound challenges of global climate change. Community Supported Agriculture (CSA) is one proven pathway for organizing groups of people to apply their strengths and intelligence in this essential responsibility. We need hundreds of thousands more CSA farms.

Awakening Community Intelligence: CSA Farms as 21st-Century Cornerstones

In the shadow of increasing climate chaos, human survival requires not only the intelligent actions of individuals but also thousands of communities of human beings who have had their inate intelligence awakened and who realize the fundamental link between life and land. In this regard, Community-Supported Agriculture (CSA) provides a useful and egalitarian model for sustainable food systems of the future.

Two Brothers Grow, Hunt and Forage for All Their Own Food for a Year

For calendar year 2015 brothers Edmund and Garth Brown are eating only food that they have produced on their farm or bartered for from a neighbor. To do this successfully they must raise and butcher their own meat, hunt, forage, and cultivate a large vegetable garden.

My 10-Day Local-Food Challenge Experience

The options for obtaining locally grown food have expanded in recent years, particularly with farmers markets. Expand your diet beyond your garden and meet the folks who can help you do that and stay local.

10-Day Local Food Challenge

Could you eat only food grown within 100 miles of your home for 10 days? Learn more about this challenge and why you should consider taking it on.

Cherry Crostata Recipe

This Cherry Crostata Recipe is a simple, delicious way to use summer’s rubies.

Food as Local as Your Body

Beyond the global, environmental and social impacts of eating local, feeding your organs healthy fuel buys you precious time on earth.

Invasive Pests May Pose Threats to Your State

Pennsylvania is under federal quarantine due to the threat of Emerald Ash Borers. Raising awareness and getting the facts are important. However, getting to the root of the problem may be as simple as supporting local food systems.

The Love of Local Food

One thing that gardening has done to me, as to so many others probably, is that I've started to pay attention to where the food on my plate comes from, and usually the answer is “from our garden."

100 Mile Food Plan

What would you do if the trucks stopped coming to the grocery stores? Find out how a community college class project spurred students to make plans for just such an experience.

Exploring Regional Food Systems

When Rachel Zegerius, camp program manager, set out to overhaul the food purchasing system at our small camp in Southwest Michigan five growing seasons ago, I began building relationships with the local farming community from the soil up.

Living a Resilient Urban Life

FamilyFarmed.org Good Food Festival & Conference partner Vicki Nowicki shares her experience living, learning, and teaching on her suburban permaculture homestead.

Find Local Food

These online tools can help you find the best sources for local food, including local farmers markets and community-supported agriculture programs.

Chef Paul Fehribach To Revive Great Lakes Food Culture

Paul Fehribach sees history in food, cooking methods and recipes and he’s planning a Chicago restaurant that will source 100 percent locally and champion the historic foods and recipes of the Great Lakes region.

Home and Away

Completing tasks in preparation for a few days away from the homestead

Bricks and Potatoes

As I go along, I pull out pebbles occasionally, but only one large stone. Time and time again, however, my hands pry free the remnants of bricks. As late afternoon turns to early evening and my work for the day is nearing completion, a collection of the ruddy-colored artifacts is stacked to one side. The sight of them calls up something nostalgic in me, broken bits suggesting a history that is largely lost.

April To-Dos

Spring tasks around the homestead.

The Unsustainability of Local

A few months back I heard a comment on an NPR radio program that really caught my attention. The program was about the local food movement and at one point the guest on the show said, “Now remember - just because it’s local doesn’t necessarily mean it has a smaller carbon footprint. That Argentinian apple that was shipped on a barge with thousands of tons of other apples may actually have required less fuel per apple than the apple than came from a few hundred miles away in the back on a farmer’s pickup.”

Eat Local When Eating Out!

Restaurants are at the vanguard of thoughtful sourcing, choosing local, sustainable farms and cooking seasonally.

The Urban Food Forest: A Groundbreaking Trend in Urban Agriculture

Urban food forests and public gardens provide communities with an edible landscape for everyone to share. These public fruit forests are the new trend in urban agriculture and play an important role as sustainable local food systems in their communities.  

Teaching Homesteading--in a Nutshell

Growing Local Food is a new book that encompasses all the needed basics to grow plants, keep heritage breed animals and bees. The author is a homesteader and physician who gives the readers the basic information to grow or find nutritious, local food

Community Food events

Community food events are an outstanding way to share the abundance of our harvest and strengthen local community ties.

Centro Ashe Announces Group Trips To Costa Rica

The Roots and Culture Tour is an incredible opportunity for all those interested in working towards a more sustainable and just food system to dive into the local food system in the small and amazing Talamanca Region of Costa Rica.

Local Economics

D Acres offers alternative economics. We are the 99&: join us.

Farm to School Month

Celebrate harvest season by helping bring local food onto kid's lunch trays at schools across the country during Farm to School Month.

Homegrown Carrots

Homegrown vegetables are a lesson for kids in where food comes from.

Vote With Your Dollars to Enrich Your Community

Although the concepts of fair trade, buying local and buying organic food are used to aid the economies of developing countries, these same three concepts can help our local communities become the healthy communities we can thrive in.

Tips on Eating Locally in Early Spring

We would like all our food to be grown locally, but when it's too cold to grow outside, we often rely on what we've stored from the previous season. Calzones offer one more way to cook with stored food.

Pay the Farmer or Pay the Doctor

Labels on commercial foods are difficult to decipher and misleading. For healthful food, healthy bodies, healthy communities and planet, we need to grow and purchase our food locally.

Get Your Local Food From a CSA

Pass the cold, wintry months with warm thoughts of how you can eat more local food while supporting sustainable agriculture this coming season.

Rooting a New Livelihood

New Roots for Refugees, a program in the Kansas City area, helps fleeing refugees establish a new home and contributes to the local food system.

What's More Important - Organic Food or Local Food?

Both organic and local food are important if we want to eat nutritious and delicious food. Furthermore, our current food system is in jeapordy because petroleum and water supplies are dwindling and climate change is resulting in more extreme weather.

Food Policy Councils Advocate for Community Food Security

Cities, counties and states across the country have created food policy councils in response to their concerns about future food security in their communities. The councils work to coordinate local food efforts, such as farmers markets, to develop a sustainable food system.

Summer Loving

Simran Sethi looks back at her New Year's resolution: to nourish herself.

You are What You Eat: Be Something Better

The creators of Food Inc. make a great effort to teach their audience about where our food comes from and about the effects of our industrial food system. After seeing the documentary, MOTHER EARTH NEWS blogger Jenna Woginrich was inspired to write her own argument about the way we view and consume food - and ask: Will those who most need the education ever see the film?

Locavore: A Word to Live By

Guest blogger and longtime advocate of sustainable food Gwen Roland reflects on the new popularity of local eating, and highlights some of the innovative local food projects funded by Sustainable Agriculture Research and Education (SARE) grants.

Talking Turkey for T-Day

This Thanksgiving consider opting for a pastured turkey instead of a commercially raised bird, and think about buying local Thanksgiving foods, too.

Homegrown Food without the Work

New businesses are springing up catering to folks who want their food homegrown, but without the mess of tending to the garden themselves.