Foraging Wineberries: A Delicious Invasive

Wineberries are one of the most abundant wild summer fruits, and just as delicious as their blackberry cousins. They also happen to be an invasive species and you’re doing a good deed when you eat them. Here’s how to identify, gather, and eat wineberries.

Boiling Water Bath vs. Pressure Canning

Which foods are safe to process in a boiling water bath and which must be canned in a pressure canner? The answer is the single most important thing you need to know if you want to safely preserve food in canning jars.

Foraging for Redbud's Flavorful Flowers

Redbud's bright pink blossoms are one of the glories of spring, but they're not just eye candy. Those lovely blossoms have a delicious flavor that is like a green bean with a lemony aftertaste.

Cold-Weather Foraging for Hardy Henbit Greens

Henbit and red dead nettle are two tasty leafy greens that are available even when there is snow on the ground. Here's how to identify them in the field and use them in recipes.

Foraging for Ginkgo Nuts

Hidden inside the stinky orange pulp of the fruits of the ginkgo tree is a delicious, pistachio colored edible seed. Here's how to identify and prepare ginkgo (without the stinky parts) by foraging for ginkgo nuts!

Foraging Heart-Healthy Hawthorn

Hawthorn fruits are in season in late summer and early fall. They are delicious, and also heart-healthy — eat your medicine!

Early Spring Foraging: Violets

Violet leaves are one of the best wild edible salad greens. Their pretty, edible flowers are only in season for a few weeks.

Early Spring Foraging: Garlic Mustard

Garlic mustard has spicy, delicious leaves, flowers, seeds, and roots. It is an invasive species that may be harvested without sustainability concerns. In fact, you'll be doing your environment a favor if you eat this plant!

Cold Weather Foraging: Birch

Birch trees are easy to identify in winter thanks to their distinctive bark, and they offer a hot drink, aromatic flour and sweet syrup to cold weather foragers.

Foraging in the Cold Months: Chickweed

Chickweed (Stellaria media) is a common garden weed that thrives in the cool temperatures of late fall and early spring. Here's how to identify and use this delicious wild vegetable.

Foraging Chickens for Free

How to identify and cook with chicken of the woods mushroom, one of the most delicious and easy to identify wild edible mushrooms.

How to Make Tangy Sumac Extract

Tastes like lemonade, has the beautiful blush color of rose wine, and comes from a plant that's almost certainly growing near you - here's how to make and use sumac extract.

Foraging and Cooking With Wild Sorrel

How to identify, harvest and cook with wood sorrel and sheep sorrel, both common weeds that have the same exquisite lemon flavor as cultivated French sorrel.