Honeybees have a number of pests and parasites that can weaken, damage, or even destroy the hive. This month we will focus on the most common pests in our beeyard — small hive beetles, wax moths, and varroa mites — as well as what we do to control them so we have the healthiest hives possible.
This cocktail makes use of honey simple syrup, and simple to make it is. It’s just a 50/50 concentration of honey and water, simmered together. (Regular simple syrup is just water and white sugar, same ratio. Try it for sweetening ice tea.) The recipe calls for Ungava gin, and if you can’t find it, use any high quality gin that’s readily available, although Ungava would be preferred for its unique flavor.
Beekeeping is a fun yet rewarding experience. Not only you can produce a sustainable, nutritious natural sweetener, but you can also benefit the environment by keeping bees in your backyard. This post will help you get into beekeeping.
Did you know that you can tell a lot about the behavior of a honeybee by the sound of her buzz? Careful attention to the sound of the honeybee’s buzzing can alert the beekeeper to the mood of the bees.
It's another busy month at Bees of the Woods Apiary! Jennifer Ford will share what we have been up to in June 2016, including keeping up with honey supers and brood boxes — and the importance of knowing when you have enough hives.
Top bar hives are becoming increasingly popular with beekeepers as they help encourage bees to colonize in a more natural way than Langstroth beehives. Installing bees in a top-bar hive can be surprisingly easy if you take a few steps to ensure that your new colony is happy.
In the Northeast, you never know what to expect in the beeyard in April. From snow to some very busy bees, Jennifer Ford of Bees of the Woods Apiary will share what has been going on in the apiary this past month.
Who knew there were different breeds of honeybees? Choosing the best breed for you depends on your goals as a beekeeper. This post covers a few of the advantages and disadvantages of the most popular breeds of honeybees.
Have you been wondering what it is like to raise honeybees? Jennifer Ford of Bees of the Woods Apiary will offer a peek into the life of a beekeeper in part one of a year long series. She will share what goes into maintaining a beeyard throughout the course of a year.
Winter signals a retreating indoors for a slower speed in lifing — one filled with thoughtful reflection, the finishing up in processing of the foods my garden has gifted me, and returning to my arting. As a preview to my forthcoming cookbook, I have included my favorite, beer-infused honey mustard recipe below.
There are many ways to sell your extra honey and other products of the hive. Jennifer Ford of Bees of the Woods Apiary will explain a few easy ways to sell all of that extra honey, including how to sell honey online, at work, at a roadside stand and more!
In traditional Langstroth beehives, the honey is extracted via a centrifuge that spins the golden liquid out of the comb and allows it to run into your pot. In a top-bar hive, honey collection is quite different, as isthe rest of the top-bar hive beekeeping process.
For a long time, the only beehive you tended to see would be the traditional Langstroth hive. In recent years, new styles have become popular including the Warre hive, and the top bar hive design. It is important to be familiar with the various styles of beehive in order to choose what is most appropriate for your colony.
Bees have nested in your home. How do you get rid of them humanely? There are no easy answers to this situation. The editor of Bee Culture magazine outlines your options for safe, non-lethal bee removal options that are available to you.
Have you thought about selling your extra honey and beeswax products at a fair or festival? In Part 2 of a three-part series, Jennifer Ford of Bees of the Woods Apiary will discuss steps you can take to make your first fair or festival a success.
Small hive beetles are typically considered a secondary pest in the honeybee hive, paling in comparison to the Varroa mite. But they can be more than a nuisance. Left unchecked they may wreck the hive. There are ways to combat this secondary pest.
Have you thought about selling your extra honey and beeswax products at a fair or festival? In Part 1 of a three-part series, Jennifer Ford of Bees of the Woods Apiary will discuss how to get started in selling your products of the hive.
Most honeybee hives are calm and gentle. But every once in a while you may come across a hive that seems unusually aggressive. Jennifer Ford of Bees of the Woods Apiary will explain what steps they take to deal with an abnormally aggressive hive of bees.
I started my first batch of mead after all these years back in October-November. You all may remember my post about the mead. Well, I had trouble with getting the damn thing to start. Here's what happened.
Being stung is the most often quoted reason for not keeping honeybees. This was also my fear before I started keeping bees. There are ways to reduce your chances of being stung. With just a few precautions, you don't have to let this keep you from a rewarding hobby.
What could be lurking in the commercial honey you buy? Maybe it’s not honey at all, and would you think honey is healthy if you knew it contained corn syrup? Let’s talk about how commercial honey is produced and why you might want to find a local source for raw honey.
Beekeeping has its benefits: raw honey, beeswax and pollination. With a quick check, you can find out if your community offers a rent-a-bee program. For a fee, you'll get a queen bee, hive colony and a mentor to get you started.
Way back when, I made mead. I think it was back with Leif Erickson or some guy by that name. Of course, back then we had rotary phones, the Internet existed as ARPANET (look it up), and I was on the cutting edge when it came to computer development. I also stumbled across a USENET post for how to make mead.
"Folk Medicine" by D.C. Jarvis, M.D., written in 1958, explains how humans would do well to watch animals that know instinctively how to stay healthy. Jarvis advises drinking raw honey and apple cider vinegar for good health and vigor.
Did you know that you can learn a lot about the condition of your beehives simply by watching the entrance of the hive? Jennifer Ford of Bees of the Woods Apiary will explain what to look for, and what it might mean. No smoke or hive tool necessary!
Propolis is becoming a very popular “bee product” in the natural health arena. The fact that it is produced in nature does not make a product sustainable. We must always be aware of the toll that the harvest of that product makes on the organism that creates it.
Although winter may seem a long way off, starting to prepare your beehives for winter now will pay off later. Jennifer Ford of Bees of the Woods Apiary will describe what they do to get their beehives ready for winter.
I started my poultry quest way too early for New Englanders: January! I marked my calendar in red and drew childish pictures of a chicken on the calendar blocks. I was as impatient as a 6-year-old waiting for Christmas morning.
The mild winter, early sring and continued warm weather are really messing up the normal sequene of bloom and availability of honeybee food. What will happen this summer is anyone's guess. Be Prepared.
Eggs aren't the only things that come from the business end of a chicken. But with a little time and materials, and even less ingenuity, the rest can set you up with a free and steady supply of valuable organic fertilizer.
Ordering bees in January doesn't seem to make sense, until you understand that April is the cruelest month. Plus, if you order bees in January, and then you don't need them - that's just a reason to celebrate! Order early!
Three U.S. regional beekeeping associations offer much to beekeepers at any skill level and experience. Beeyard adventures, workshops, lectures, honey shows, and the chance to meet hundreds of likemined individuals await you here.
In more shocking news about the honey on U.S. store shelves, a Food Safety News study analyzes more than 60 jars of honey and finds that nearly all of them have been ultra-filtered to disguise their potentially tainted and toxic origins.
This week saw the first ever honey show in London, and what a joy it was for all involved. Based at the Lancaster Hotel in London, the first hotel in the UK to put beehives on their roof, it was the perfect location for such a great event.
Kim Flottum of "Bee Culture Magazine" and Christy Hemenway of Gold Star Honeybees discuss tips and techniques of keeping bees in different types of hives - top bar hives and conventional Langstroth hives.
Two Ogden Publications employees turned beekeeping beginners seperate the honey from the comb in the MOTHER EARTH NEWS parking lot. Thier backyard hives are only four miles away for making sweet, local honey.
Buzz is brewing about Bee-a-Thon 2011, an online "town hall" event scheduled for July 16, 2011, from 9:00 a.m. to 9:00 p.m. A variety of bee experts — from beekeepers to academics to environmentalists — will discuss the importance of bees and the critical challenges of colony collapse disorder.
Yellow jackets can pose a threat to honeybees. If yellow jackets have built a nest in your yard, here's a recipe for a natural, non-toxic solution that will get rid of them. Please share your own recommendations too!
If you’re thinking of keeping a colony of honeybees to increase the pollinator population in your garden or orchard, you may want to consider “hygienic” bees developed at the University of Minnesota. They have fewer Varroa mites and are less likely to suffer from two bee diseases: American foulbrood and chalkbrood, so they should be a good choice for a low-maintenance hive of bees.