Grass vs. Grain: Improving the Nutritional Profile of Beef (And Making Pastured Meat More Affordable)

Staring at the prices of beef in the grocery store can be disheartening, especially if you’re hoping to toss that grass-fed, pasture-raised beef into your cart. Is the price tag really worth the health benefits? In short, YES! You know the saying, “You are what you eat”? Well, the truth is, you are what you eat eats, too! Find out how to make healthy, sustainable meat a financial reality.

Regenerative Agriculture

Focus on Food records an episode from Chaffin Orchards and discusses sustainable farming and the ethics of eating meat.

Hay Day

The accumulation and storage of hay is an essential summer task.