Working with the Polyface Eggmobile

Tim Rohrer, a Polyface Apprentice, talks about his interaction with the Polyface Eggmobile. Here, Tim speaks about his perspective on one of the Polyface centerpieces.

Commercial Tortillas

What do you have when chemicals and preservatives are added to a simple tortilla?

America's Immune Response to GMOs

Despite the challenges, momentum for GMO labeling is growing. Natural food retailers are either committing to labeling GMOs in their stores or removing them from shelves. National labeling legislation has been introduced. Even big food companies recognize the growing demand for labeling.

Hybrid Seeds vs. GMOs

Confused about the difference between hybrids and genetically modified organisms (GMOs)? Learn more about how cultivating hybrids is different from developing GM vegetable varieties.

Fuel for the Body Bike T.O.U.R.

This fall's Fuel for the Body T.O.U.R. ("Total Organic Understanding Ride") will educate the public on the benefits of living a green lifestyle that includes eating organic food and supporting local, organic farmers.

Ready for 2,4-D Corn?

The Environmental Protection Agency has given the go-ahead to Dow Chemical for its genetically modified 2,4-D resistant corn.

Monsanto’s False Advertising

Monsanto, the world’s largest producer of genetically modified seeds and the toxic herbicides used to drench them, is calling itself a supporter of sustainability. You’re kidding, right?

The National Heirloom Exposition: A Gardening Event for the Ages

Come one, come all to The National Heirloom Exposition, the gardening event people are hailing as “The World’s Pure Food Fair!” This exhibition will be held in Santa Rosa, California and will host a variety of natural food events, including the largest showcase of heirloom fruits and heirloom vegetables in history.

Quest for Corn

Growing field corn for livestock, home use and future crops; a grain for sustainable living.

Spring Awaits Us!

Getting ready for the new garden season is full of anticipation and ideas!

Glow-in-the-Dark GMOs

Scientists splice jellyfish gene to make animals and crops glow in the dark.

The Public Doesn't Want What's for Dinner

A recent survey revealed that Americans are largely unaware of the presence of genetically engineered food in their diet, yet they maintain negative opinions about the safety of these GE foods.