Mushroom Hunting in France

While staying in France this summer, I was lucky enough to get the opportunity to forage for mushrooms. We were hoping for 'Ceps' and 'Chanterelles', but we found something we had never expected.

French Liver Terrine Recipe

This French-style terrine is a great introduction to using offal in the kitchen, even for people who might think they won't like it.

French-Style Apricot Preserves Recipe

Apricots are easy to work with, as they don’t need peeling and the pits are easily removed. This jam has a much lower percentage of sugar than the usual recipes. Learn to make homemade, French-style Apricot Preserves for use as a base for a sweet and hot glaze and in Apricot Bread Pudding.

A Simple Guide to Using a Tiller: Why? When? How?

If you are planning to set up a garden with a surface that is bigger than 300 square meters, a tiller will help you save a lot of time and energy. Its sharp, heavy blades might be a little intimidating for first-time users, but with a little practice, you will get the hang of it.

Escargot: A Taste of France

As I’ve been volunteering on a small organic farm in southern France, I’ve had the pleasure to eat some of the best meals of my entire life. Escargot (or cooked snails) isn’t a dish reserved only for high-cuisine in up-scale French restaurants. You can make delicious escargot at your own home and enjoy an authentic taste of France!

First Day WWOOFing on a French Farm

Follow my first day on a French organic farm as I meet my WWOOF hosts, see the farm, and experience an incredible meal of escargot harvested from the wild!

Journey to My First WWOOF Destination

Follow my misadventures in Montpellier, France as I venture to try and make it to the farm of my first WWOOF host. From McDonald's bouncers and bubbly bus-drivers, to no money and no-star hotels, this story has it all.

How to WWOOF Abroad On an Organic Farm

This blog post serves as an informative overview of the steps involved in creating a successful experience volunteering abroad on an organic farm.

A Salute to Food Heritage in France

France puts a premium on preserving its food heritage. Here's one example of that country's many food heritage sites, this one in Brittany.

Loss of Food Skills Ongoing

The further degradation of our societal food skills are examined here, with small town food craftsmen becoming an endangered species, in this case, my local butcher.