Apricots are easy to work with, as they don’t need peeling and the pits are easily removed. This jam has a much lower percentage of sugar than the usual recipes. Learn to make homemade, French-style Apricot Preserves for use as a base for a sweet and hot glaze and in Apricot Bread Pudding.
If you are planning to set up a garden with a surface that is bigger than 300 square meters, a tiller will help you save a lot of time and energy. Its sharp, heavy blades might be a little intimidating for first-time users, but with a little practice, you will get the hang of it.
As I’ve been volunteering on a small organic farm in southern France, I’ve had the pleasure to eat some of the best meals of my entire life. Escargot (or cooked snails) isn’t a dish reserved only for high-cuisine in up-scale French restaurants. You can make delicious escargot at your own home and enjoy an authentic taste of France!
Follow my misadventures in Montpellier, France as I venture to try and make it to the farm of my first WWOOF host. From McDonald's bouncers and bubbly bus-drivers, to no money and no-star hotels, this story has it all.