Living a Resilient Urban Life

FamilyFarmed.org Good Food Festival & Conference partner Vicki Nowicki shares her experience living, learning, and teaching on her suburban permaculture homestead.

Chef Paul Fehribach To Revive Great Lakes Food Culture

Paul Fehribach sees history in food, cooking methods and recipes and he’s planning a Chicago restaurant that will source 100 percent locally and champion the historic foods and recipes of the Great Lakes region.

Eat Local When Eating Out!

Restaurants are at the vanguard of thoughtful sourcing, choosing local, sustainable farms and cooking seasonally.

Antibiotic Resistant Superbugs: The Chicken That Threw Me a Change-Up

According to FDA data, the quantity of antibiotics sold for livestock use in this country continues to rise, topping 29 million pounds in 2011. This has a direct effect on the efficacy these same drugs will have on us. Sam Spitz has personal experience with a resistant illness and FamilyFarmed.org asked him to tell his story. It’s a cautionary tale that should have us all making better food choices. Read how we can all influence the campaign to end the misuse of antibiotics in livestock and keep antibiotics working for us when we need them!