On-farm enterprises often take root when a gardener produces more than they can personally use. Here is a brief guide to working with restaurants and creating a Farm-to-Table culture within your community.
A list of links to orgs, associations, websites, books, and other resources related to local economies, community resilience, green business, corporate social responsibility, green jobs, environmental and social entrepreneurship, and investment.
American wealth and influence are often attributed to free enterprise and the personal liberty promised in the Constitution. While it’s true they've been conducive to economic success, we also had an enormous head start in the race to dominate the industrial revolution - with our sparsely populated continent packed with natural resources. The question is, how well will our free enterprise system work in a world with far fewer resources?