The release of new genetically modified crops resistant to 2,4-D herbicide will mean a huge increase of potent, dangerous chemicals on American farmland and a serious threat of herbicide drift problems for other growers.
Leafy greens are among the most nutritious foods you can eat, but what if they contain systemic pesticides like imidacloprid? New pesticides that are taken up by plants mean there may be pesticides in food crops like collards and kale, not just on the surface.
Corporations continue to purchase interests in seed industries, and Monsanto — the 800-lb. gorilla in the world of genetically modified seeds — is leading the way. Find out what this means for the future of crops and for you.